The First PLEASURE Conference "Salt-Sugar-lipids reduction", 17th - 18th June, 2014, Nantes, France, is opened in the frame of the ongoing Research project PLEASURE funded by the European Commission. Please find more information about the announcement at http://www.pleasure-fp7.com/conference/index.html
During this event, a state of the art on tastant perception using in vivo and in vitro approaches will be benchmarked. Indeed, the project gathered the best European specialists of such approaches. Then a state of the art and recent results obtained within the project and also in selected parallel innivatives in Europe on salt, sugar and lipid reduction will be presented.
The study on saltiness perception in assembled solid food is a specificity of PLEASURE project. This point will be highlighted. Coffee breaks and lunch break will be used as opportunities to taste and compare different products based on process approach for salt-sugar and lipid reduction concepts.
EuroFIR is a partner in the project PLEASURE. More information about the project »