Food Bioactives & Health Conference 2016: Publications
SPECIAL ISSUE: FOOD BIOACTIVES: FROM EVIDENCE OF HEALTH BENEFITS TO UNDERSTANDING MECHANISMS
EDITORIAL
Editorial preface to the TIFS Special Issue on the 1st International Conference on Food Bioactives and Health
Paul A. Kroon & Paul M. Finglas
PAPERS
Food and plant bioactives for reducing cardiometabolic disease: How does the evidence stack up?
Arrigo F.G. Cicero & Alessandro Colletti
Omega-3 polyunsaturated fatty acids and brain health: Preclinical evidence for the prevention of neurodegenerative diseases
Olivier Kerdiles , Sophie Layé & Frédéric Calon
Revisiting the mechanisms of ACE inhibitory peptides from food proteins
Jianping Wu, Wang Liao & Chibuike C. Udenigwe
Novel strategies for improving dietary exposure assessment: Multiple-data fusion is a more accurate measure than the traditional single-biomarker approach
Mar Garcia-Aloy, Montserrat Rabassa, Patricia Casas-Agustench, Nicole Hidalgo-Liberona, Rafael Llorach & Cristina Andres-Lacueva
The importance of studying cell metabolism when testing the bioactivity of phenolic compounds
Gerard Aragonès , Francesca Danesi , Daniele Del Rio & Pedro Mena
The cardiovascular health benefits of apples: Whole fruit vs. isolated compounds
Nicola P. Bondonno , Catherine P. Bondonno , Natalie C. Ward , Jonathan M. Hodgson & Kevin D. Croft
KEAP1 and done? Targeting the NRF2 pathway with sulforaphane
Albena T. Dinkova-Kostova, Jed W. Fahey, Rumen V. Kostov & Thomas W. Kensler
Overview of carotenoid bioavailability determinants: From dietary factors to host genetic variations
Charles Desmarchelier & Patrick Borel
Non-extractable polyphenols produce gut microbiota metabolites that persist in circulation and show anti-inflammatory and free radical-scavenging effects
Antonio González-Sarrías , Juan Carlos Espín & Francisco A. Tomás-Barberán
Strategies for the discovery and identification of food protein-derived biologically active peptides
Alice B. Nongonierma and Richard J. FitzGerald
Challenges in the quantitation of naturally generated bioactive peptides in processed meats
Leticia Mora , Marta Gallego , Milagro Reig and Fidel Toldrá
Health claims made on food in the EU: The edge between scientific knowledge and regulatory requirements
Silvia Valtueña Martínez & Alfonso Siani
Development of functional agricultural products and use of a new health claim system in Japan
Mari Maeda-Yamamoto