International Food Data Conferences are held every two years, with the 9th IFDC being held at Norwich in September 2011. Poster contributors to the 9IFDC were asked to submit these in PDF format for publication online. The Conference posters currently available are listed below, with links to the poster PDF and to the Europe PubMed Central (CiteXplore, CTX) record that provides full bibliographic data.
The following posters are currently included in the EuroFIR Document Repository:
| 1 | Biodiversity and sustainable diets |
| 1_04 | Compositional analysis in pigments and bioactive compounds in four Opuntia sp with red prickly pears PDF (156 KB) Europe PMC: CTX/c6168 |
| 1_07 | Potentials of wild and cultivated edible Pleurotus tuber-regium flour in meeting the protein and micronutrient needs of population groups in resource poor communities PDF (433 KB) Europe PMC: CTX/c6169 |
| 1_08 | Data on composition of Slovenian honey types PDF (11.25 MB) Europe PMC: CTX/c6170 |
| 1_09 | Increased saccharide contents in waxy bread wheat (Triticum aestivum L.) grain PDF (4.33 MB) Europe PMC: CTX/c6171 |
| 1_10 | An exploration on greenhouse gas and ammonia production by edible insects PDF (656 KB) Europe PMC: CTX/c6172 |
| 1_13 | Influence of geographical conditions on carotenoid content of Portuguese cabbage PDF (442 KB) Europe PMC: CTX/c6173 |
| 1_14 | Black Sea area traditional foods as a new, valuable source of antioxidant polyphenols PDF (644 KB) Europe PMC: CTX/c6174 |
| 1_15 | Variation of sesquiterpene lactones and phenolics in chicory and endive germplasm PDF (90 KB) Europe PMC: CTX/c6175 |
| 1_16 | Fish and shellfish from sustainable fisheries are good sources of n-3 fatty acids PDF (1.15 MB) Europe PMC: CTX/c6176 |
| 1_18 | Italian garlic bulb (Allium sativum L.): Soil and cultivar influence on morphological and chemical parameters PDF (3.49 MB) Europe PMC: CTX/c6177 |
| 2 | Challenges for trade including labelling, health claims |
| 2_01 | Analysis of total individual polyphenols (TIP) for labelling functional content of commercial antioxidant fruit juices with health claims PDF (135 KB) Europe PMC: CTX/c6178 |
| 2_03 | Consumer inquiries on nutritional labeling and food advertising in Costa Rica PDF (165 KB) Europe PMC: CTX/c6179 |
| 3 | Food composition related policies, standards |
| 3_01 | Analytical survey of seafood consumed in the UK PDF (706 KB) Europe PMC: CTX/c6180 |
| 3_05 | Predicted contribution of folic acid voluntary fortification in Spain to children’s dietary intakes, as assessed with new food folate composition data PDF (214 KB) Europe PMC: CTX/c6181 |
| 3_06 | The Pan-American Health Organization (PAHO) Initiative on “Cardiovascular disease prevention through dietary salt reduction” PDF (451 KB) Europe PMC: CTX/c6182 |
| 3_07 | Nutritional analysis and characterisation of popular weight-loss diets in France PDF (451 KB) Europe PMC: CTX/c6183 |
| 3_08 | Survey on data of sodium in processed and prepared foods of Latin America PDF (943 KB) Europe PMC: CTX/c6376 |
| 3_09 | Effect of different maize meal diets on growth and vitamin A status PDF (2.2 MB) Europe PMC: CTX/c6377 |
| 4 | Database Management systems, quality |
| 4_02 | Evaluation of the analytical measurement uncertainty by two methods in food vitamin A and E determination PDF (119 KB) Europe PMC: CTX/c6378 |
| 4_03 | Adoption and adaptation – for enhancement of a local food and nutrient database PDF (510 KB) Europe PMC: CTX/c6379 |
| 5 | Delivering food composition data via emerging innovative tools |
| 5_01 | Using Google Analytics to measure visitor statistics on food composition websites PDF (178 KB) Europe PMC: CTX/c6380 |
| 5_05 | Use of the EuroFIR eSearch applying different criteria: some suggestions to improve its usability PDF (644 KB) Europe PMC: CTX/c6381 |
| 6 | Current activities on food composition at national and regional levels |
| 6_01 | Nutrient composition of pork – updated data for the Czech Database of Food Composition PDF (114 KB) Europe PMC: CTX/c6382 |
| 6_02 | ePlantLIBRA database: containing validated scientific information on Plant Food Supplement bioactive compounds PDF (1.25 MB) Europe PMC: CTX/c6383 |
| 6_03 | Food Composition Table of Nepalese diets: an initiative towards the food database PDF (111 KB) Europe PMC: CTX/c6384 |
| 6_06 | Food Databanks National Capability PDF (484 KB) Europe PMC: CTX/c6385 |
| 6_08 | Pilot study to develop a food composition database for a southern region of Ecuador PDF (498 KB) Europe PMC: CTX/c6386 |
| 6_09 | South Asian dietary patterns identified using ethnic food composition data PDF (317 KB) Europe PMC: CTX/c6387 |
| 6_12 | West African Food Composition Table PDF (374 KB) Europe PMC: CTX/c6388 |
| 6_13 | Estimation of South Asian food portion sizes for children PDF (552 KB) Europe PMC: CTX/c6389 |
| 6_14 | Validation of 24-hour recalls assisted by estimated records in British Asian children in Leeds PDF (1.88 MB) Europe PMC: CTX/c6390 |
| 6_15 | Ascorbic acid content in berries and red fruits: a contribution to produce quality data for food composition databases PDF (623 KB) Europe PMC: CTX/c6391 |
| 6_16 | Determination of total folate content in traditional foods from Black Sea Area countries PDF (2.16 MB) Europe PMC: CTX/c6425 |
| 6_17 | Proximate composition of plant origin traditional foods from Black Sea Area countries PDF (2.09 MB) Europe PMC: CTX/c6431 |
| 6_18 | Riboflavin content in selected traditional foods from Black Sea Area countries PDF (1.89 MB) Europe PMC: CTX/c6517 |
| 6_19 | Identification of phytochemical profiles to differentiate teas using fast HPLC with diode array and fluorescence detection PDF (690 KB) Europe PMC: CTX/c6677 |
| 6_22 | Formulating guidelines for developing yield factors for South African foods PDF (3.93 MB) Europe PMC: CTX/c6528 |
| 6_28 | Coefficients for conversion from volume to food gram weights for a dietary survey described in the USDA Food and Nutrient Database and New Zealand Food Composition Tables PDF (4.16 MB) Europe PMC: CTX/c6535 |
| 7 | New emerging technologies for analysis of nutrients |
| 7_04 | Isoflavones content of soybean derived foods available in major supermarket chains in Spain PDF (424 KB) Europe PMC: CTX/c6676 |
| 7_05 | Composition of nutritional starches in processed plantain PDF (487 KB) Europe PMC: CTX/c6673 |
| 7_08 | Analyses of vitamin K in eggs and leguminous plants for the Swedish Food Database PDF (174 KB) Europe PMC: CTX/c6674 |
| 8 | Effective capacity development and training |
| 8_01 | The Official Slovak Development Support Programme in food composition area for Central and Eastern European countries PDF (529 KB) Europe PMC: CTX/c6675 |