The date in the left column in the following lists indicates when the information was placed on this page. Many documents are transferred in PDF-format. For this you need the Adobe PDF Reader, which can be downloaded from Adobe's site, free of charge. Click here to get the newest version.
| EuroFIR Technical Papers |
| 2006-08-19 | EuroFIR Databank System Specifications version - Draft Report
2006-06-01. Click here to download |
| 2006-08-19 | EuroFIR XML Food Data Transport Package Specifications - Draft Report
2006-08-20. Click here to download |
| Food Composition Databases in general |
| 2005-02-16 | Schlotke, F. and Møller, A.: Inventory of European food composition databases and tables. Report by the COST Action 99 – Eurofoods Working Group on Food Data Management and Interchange. Report No. EUR 19539, European Commission, 2000. Click here to download |
| 2005-02-16 | Simonopoulos, A.P. and Butrum, R.R. (Editors): International Food Data Bases and Information Exchange. Concepts, Principles and Designs. World Review of Nutrition and Dietetics vol. 68, Karger AG, Basel, 1992 |
| Food Composition Database Management and Data Interchange |
| 2006-05-31 | Vignat J., Unwin I., Ireland J., Møller A., Becker W., Charrondière
U.R., Skeie G., and Slimani N.: Guideline notes for preparing and exporting food composition data according to the common formats of export files. Version prepared for EuroFIR. Version date: 15 September 2003. Click here to download |
| 2005-02-16 | Schlotke F., Becker W., Ireland J., Møller A., Ovaskainen M.L., Monspart
J., Unwin I.: Recommendations for Food Composition Database Management and Interchange. Report by the COST Action 99 – Eurofoods Working Group on Food Data Management and Interchange. Report No. EUR 19538, European Commission, 2000. Click here to download |
| 2005-02-16 | Schlotke F., Becker W., Ireland J., Møller A., Ovaskainen M.L., Monspart
J., Unwin I.: Eurofoods Recommendations for Food Composition Database Management and Interchange. Journal of Food Composition and Analysis, 2000, 13, 709-744 Click here to download |
| 2008-06-16 | Becker, W. and Unwin, I.: The Component Aspect Identifier - A Tool for Handling Food Component
Information in a Food Database Management System. Re-publising of report nr
9/1995, Livsmedelsverket, Uppsala, Sweden. |
| 2002-02-17 | Unwin, I.D., Møller, A.: Data Interchange Formats as Import/Export Formats for Food Database Management Systems. Danish Veterinary and Food Administration, Søborg, Denmark, 1996 Click here to download |
| 2005-02-16 | Schlotke, F.: Using internet services to improve international food data exchange. In Proceedings of the 2nd International Food Data Base Conference, Lahti, Finland, 1995. |
| 2005-05-16 | Soergel et al: A network model for improving access to food and nutrition data 1992 Click here to download |
| 2005-02-16 | Pennington, J.A.T. and Hendricks, T.C. Proposal for an international interface standard for food databases. Food Additives and Contaminants, 1992, vol. 9, no. 3, 265-275. |
| 2005-02-16 | US Food and Drug Administration: International Interface Standard for Food Databases Copy of overhead presentation of software Click here to download |
| Food Composition Data Quality |
| 2007-02-07 | Holman, P.C.H. and Katan, M.B.: Report of the Eurofoods
Interlaboratory trial 1985 on laboratory procedures as a source of
discrepansies between food tables. Report 85.67 - Pr.nr. 404.0070, 1985
|
| LanguaL |
| 2007-02-07 | LanguaL 2007 Thesaurus
(6 MB) |
| 2007-02-07 | LanguaL 2007 - Documentation of changes from version 2000
|
| 2007-02-07 | LanguaL 2007 Multilingual Thesaurus
|
| 2005-02-16 | Møller A., Ireland J.: LanguaL 2000 – The LanguaL thesaurus. Report by the COST Action 99 – Eurofoods Working Group on Food Description, Terminology and Nomenclature. Report No. EUR 19540, European Commission, 2000. Click here to download |
| 2005-02-16 | Møller A., Ireland J.: LanguaL 2000 – Introduction to the LanguaL thesaurus. Report by the COST Action 99 – Eurofoods Working Group on Food Description, Terminology and Nomenclature. Report No. EUR 19542, European Commission, 2000. Click here to download |
| 2005-02-16 | Møller A., Ireland J.: LanguaL 2000 - Documentation of changes from Version 0. Report by the COST Action 99 – Eurofoods Working Group on Food Description, Terminology and Nomenclature. Report No. EUR 19541, European Commission, 2000. Click here to download |
| 2005-02-16 | Ireland J., Møller A.: Review of international food classification and description. J. Food Comp. Anal., 13 (4), 529-538, 2000. |
| 2005-02-16 | Schlotke: LanguaL - Harmonization of different national versions 1996 Click here to download |
| 2005-02-16 | Favier J-C, Ireland-Ripert J., Feinberg M.
Derivés du manioc, banques de données et système international de codification descriptive LanguaL, in Agbor Egbe T. et al.(eds), Transformation alimentaire du manioc, Editions ORSTOM, Collection Colloques et séminaires, Paris (1995). |
| 2005-02-16 | Favier J-C, Ireland-Ripert J., Mourel
R-M., Feinberg M. Description de la typicité des vins et boissons alcoolisées par le système international de codification Langual; Science des Aliments (1994) 14, 617-625. |
| 2005-02-16 | Kaluzny-Pinon L. Eurofoods-Enfant project: La codification descriptive des aliments. Process, 1994, 56, N°1091. |
| 2005-02-16 | Report of LanguaL Coding Experiment. FLAIR
Concerted Action Programme N°12: Eurofoods-Enfant Project "Improvement
of the Quality and Compatibility of Food Consumption and Food
Composition Data in Europe ", April 1993. |
| 2005-02-16 | Hendricks T.C. LanguaL: An Automated Method for Describing, Capturing and Retrieving Data about Foods. In Simopoulos A.P., Butrum R.R. (eds), International Food Data Bases and Information Exchange, World Rev. Nutr. Diet. Basel, Karger, 1992, vol 68, pp 94-103. |
| 2005-02-16 | Pennington, J.A.T. and Butrum, R.R. Food description - Langual and Taxonomy. Trends in Food Science and Technology, 1991, 2, 285-288. Click here to download |
| 2005-02-16 |
Feinberg M., Ireland-Ripert J,. Favier J-C. LANGUAL: un langage international pour la description structurée des aliments; Science des Aliments, 1991, 11, 193-214. |
| 2005-02-16 | McCann A., Pennington J.A., Smith E.C.,
Holden J.M., Soergel D., Wiley R.C. FDA’s Factored Food Vocabulary for Food Product Description, J. Am. Dietetic Assoc., 1988, 3, 336-341. Click here to download |
| Eurocode 2 |
| 2005-02-16 | Unwin, I.D. and Møller, A.: EUROCODE 2 Position Paper on the Eurocode 2 Coding System. In prep. |
| 2005-02-17 | Unwin, I.D. and Møller, A.: Eurocode 2 Review and Modified Core Classification. Danish veterinary and Food Administration, 1998. Click here to download |
| 2002-02-17 | Portvliet, E. and Kohlmeier, L.: Manual for Using the Eurocode 2 Food Coding System (Draft 1993). Eurofoods-Enfant, March 1993 Click here to download |
| BASIS - NETTOX |
| 2005-02-17 | Møller, A., Rhodes, M, Walker, A., Atkins, D., Bailey, G, van Klaveren,
J., Vittozzi, L.: NETTOX Proposal for the Structure and Organsation of a Future European Database. NETTOX EU Concerted Action CT 94 2185, Report No. 3 (of 9) Danish Veterinary and Food Administration, Søborg, Denmark, 1998. Click here to download |
NOTE
This website is under constant
development and the current layout presented as an
example of how the EuroFIR Technical Website could
appear. It is given as part of the EuroFIR Prototype
given in the EuroFIR Technical
specifications report.
The website and its pages are optimized for a screen
resolution of 1024*768 or higher....(more to come).
