| Meeting venue - transportation information |
| ● | AFSSA is situated in the vicinity of Paris at the station École
Vétérinaire de Maisons-Alfort (metro line 8). When you exit the metro
station, choose the exit "Numéros impairs". At street
level, turn 180 degrees. AFSSA is situated on the left a few minutes walk
down the road. More information on AFSSA and the suggested hotels
here. |
| ● | The Parisian metro is the easiest and most reliable means of
transportation in Paris. For more information and a map of the metro, see
ratp.fr. Tickets can be bought at all metro stations. One ticket is valid for one ride on all the metro system. If you (most likely) are going to use the metro several times, is most convenient and cheapest to buy "un carnet" (10 tickets); the cost is about 17 euros. Be aware that there are two train transportation
systems in the Parisian area the RER (the regional trains) and the Metro
(the metropolitan area). The RER (serving the airport Charles de Gaulle) has
different tarification than the Metro. |
| Compiler Network meeting, 5-6 March 2007 |
| ● | Agenda
 Minutes of Compiler Network Meeting |
| ● | Overview of the draft EuroFIR Standard (Wulf Becker)
 EuroFIR Draft Standard Description (Becker et al. ) |
| ● | EuroFIR WP1.8 Food Identification and Description Task Group (Jayne
Ireland & Anders Møller)
Assessment of LanguaL food indexing by EuroFIR Compilers (Elizabeth C. Smith & Jayne Ireland) EuroFIR Food Indexing : Work plan for 2007 (Jayne Ireland & Anders Møller) |
| ● | EuroFIR documentation, thesauri and bibliographic data (Ian Unwin)
XML Food Data Transport Package (Anders Møller) |
| ● | WP1.8 Task Group 4: Data Interfaces (Paolo Colombani)
|
| ● | Proposal for the harmonization of recipe calculation procedures - Fourth
draft (15.2.2007)
Recipe calculation (Heli Reinivuo) Yield and nutrient retention factors: towards harmonisation within EuroFIR partners (Ana Lucía Vásquez-Caicedo) WP 2.2 Composite foods - INRAN Contribution (Emilia Carnovale) Questions to help you document your recipes and recipe calculation system  |
| ● | Introduction to Quality Management Systems (Paul Finglas & Isabel
Castanheira )
Data quality systems for scientific literature (Marine Oseredczuk & Simonetta Salvini) Flow chart and SOPs progress and input of compilers (Susanne Westenbrink Marine Oseredczuk) QMS for data systems (computer systems) (Anders Møller on behalf of Hedwig Beernaert) |
| ● | Developing the Sustainability Plan (Paul Finglas (IFR), Monique Raats
and Charo Hodgkins)
Results of Financial Questionnaire for Compilers: Lessons Learned and Recommendations (Paul Finglas, George Chryssohoidis, Lois Woestman) Plans for Institutional/Legal Structure for the New Entity (Lois Woestman, George Chryssochoidis and Paul Finglas) |
| Value Documentation Course, 7-8 March 2007 |
| ● | Agenda
|
| ● | Presentations: Introduction to value documentation of EuroFIR datasets (Wulf Becker) Value documentation in EuroFIR – Sampling & analytical information (Wulf Becker) EuroFIR Value Documentation and Associated Thesauri (Ian Unwin) Component definition and description (Ian Unwin) References and bibliographic information (Ian Unwin) Value Description (Mark Roe) Method Description (Mark Roe) |
| ● |
Papers, etc.: |
| 2nd EuroFIR Food Indexing Course, 8-9 March 2007 |
| ● | Agenda
|
| ● | Minutes
and Checklist
|
| ● | List of participants
|
| ● | Describing a food using LanguaL (Jayne Ireland, Anders Møller and
Elizabeth Smith)
EuroFIR Food Product Indexer : Tutorial (Jayne Ireland, Anders Møller and Erik Nørby) Describing a food using LanguaL : facet A (Jayne Ireland, Anders Møller and Elizabeth Smith) Describing a food using LanguaL : facets B-Z (Jayne Ireland, Anders Møller and Elizabeth Smith) LanguaL Full Ingredient Indexing (Jayne Ireland, Anders Møller and Elizabeth Smith) |
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