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Food Description


The Food Description Task Group (WP1.8 TG2)

This section contains documents and references relevant to the food description initiative for the EuroFIR databank system.  i.e. legal information, reports, meeting reports and presentations concerning food description. It also includes specific reference to food description and taxonomy concerning international legislation and regulations.

For more information, see the specific page concerning links to Food Classification, Description, Nomenclature and Taxonomy on the LanguaL website.


 LanguaL Food Description Thesaurus and the Food Product Indexer
   
New version of the LanguaL thesaurus and the Food Product Indexer
For more information, see the specific page.
 
   
 German initiative on Classifications and Standards for Data Management in Food and Feed Control
   

During the German EU Council Presidency, an international workshop, Classifications and Standards for Data Management in Food and Feed Control, took place in Berlin, 11-12 May 2007. The workshop was organized by the Federal Office of Consumer Protection and Food Safety (BVL).

The aim was to present and introduce the new German coding system for data management and classifications in the area of food and feed safety, which is currently being developed. In particular, the advantage of internationally harmonized classification for foodstuffs was to be be demonstrated. The system will cover all current reports on feed and food control, monitoring of zoonoses, etc. It will ensure reporting of surveillance data ‘from farm to fork’, covering the entire food chain. It will also be flexible enough to cope with future demands. Like the competent authorities in other Member States, the Federal Office of Consumer Protection and Food Safety collects and summarizes official data on food control for reports to DG SANCO and EFSA as well as for other purposes.

The workshop addressed representatives of the services of the European Commission (DG SANCO, EFSA, EUROSTAT, FVO) and supreme authorities of official food and feed control in the EU Member States and other countries.

Available from the workshop is report of the workshop, presentations and memorandum on the harmonization of data structures and classifications.

   

Some documents are transferred in PDF-format (marked ). For this you need the Adobe PDF Reader, which can be downloaded from Adobe's site, free of charge. Click here to get the newest version. Other file types are MS Word files (marked ), MS Excel files (marked ) and MS PowerPoint files (marked ). Online data information is marked .

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Copyright ©2009 Anders Møller
This website is maintained for the EuroFIR Consortium under the EU 6th Framework Food Quality and Safety Programme (Contract No. FP6-513944).
Hosted by the Danish Food Information. Updated 2009-10-19.


 
 
 Latest News
LanguaL FPI 3.91 available

2009-09-24
An updated version of the LanguaL Food Product Indexer, version 3.91, is available.
See LanguaL pages.
 
8th International Food Data Conference

2009-03-24
The 8th International Food Data Conference is organised by organised by the Institute of Nutrition, Mahidol University (INMU). The conference takes place from 1st - 3rd October 2009.
More information.
 
3rd International EuroFIR Congress

2009-01-21
European Food Composition Data for Better Diet, Nutrition and Food Quality.
EuroFIR held its third international congress at the Institute of Nutritional Sciences, University of Vienna, Austria, on the 8-10th September 2009.
More information..
 
Announcing FoodComp 2009

2009-01-14
The 9th International Graduate Course on the Production and Use of Food Composition Data in Nutrition to be held in Wageningen, Holland, 11-24 October 2009. For more information, see brochure.
 
EuroFIR thesauri version 1.0 published

2008-08-25
The EuroFIR thesauri version 1.0 has been published. See the EuroFIR thesauri pages.
 
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