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Maintained by
Danish Food Information
and
Polytec
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Food Comp Links |
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The EuroFIR Technical
Website's Links to Food Composition Data on the Web
This section contains links to food composition related
information on the World Wide Web.
The page makes use of the food composition data information
maintained and updated by LanguaL.org. The XML file is
provided from LanguaL.org and can be read at the URL
http://www.langual.org/FoodCompositionLinks.xml.
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Food
Composition Data Links |
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ArgentinaARGENFOODS - Tabla de Composición de Alimentos
ASEANASEAN Food Composition Tables
AustraliaFSANZ - NUTTAB 2006
FSANZ - Australian Food Composition Program
FSANZ - The Nutrition Panel Calculator
AustriaMichael Murkovic et al. - Carotenoids in Austrian Pumpkins
Michael Murkovic et al. - Carotenoids in Austrian Vegetables
BelgiumNUBEL - Belgian Food Composition Data
NUBEL - Database of trade names
BrazilBrazilian food composition table
CanadaCINE's Arctic Nutrient File
Health Canada - Canadian Nutrient File
ChileComposición química de alimentos chilenos
ColombiaTableau de Composition des Aliments Colombiens
COST Action 99COST Action 99 - Eurofoods Research Action on Food Consumption and Composition Data (1995-1999) - Publications
Costa RicaInciensa - Tabla de Composición de Alimentos de Costa Rica (Macronutrientes y fibra dietética - Alimentos fortificados)
Czech RepublicFood Composition Database at National Institute of Public Health
DenmarkDanish Food Composition Databank
Danish Food Composition Tables (pdf version for education)
FAOAmino-acid Content of Foods and Biological Data on Proteins, FAO, Rome, 1970
Food Composition Tables for International Use, FAO, Rome, 1953
Food Composition Tables for the Near East, FAO, Rome, 1982
Food Composition Tables for Use in Africa, FAO, Rome, 1968
Food Composition Tables for Use in East Asia, FAO, Rome, 1972
FinlandFinnish Food Composition Database
FranceAFSSA/CIQUAL French food composition table version 2008
GermanyGerman Nutrient Database: BLS online portal
Souci-Fachmann-Kraut Online Database
GreeceMedical School of Athens: Composition tables of foods and Greek dishes
Medical School of Crete: Food composition tables of Greek foods
IcelandIcelandic food composition database - ÍSGEM [Matís]
Icelandic food composition tables [Public Health Institute of Iceland]
ILSIInternational Life Sciences Institute - Crop Composition Database
INCAPTabla de Composición de los Alimentos de Centroamérica
INFOODSInternational Network of Food Data Systems
InternationalInternational Nutrient Databank Directory
IsraelIsraeli Food Composition Database (-> Services)
ItalyBanca Dati di Composizione degli Alimenti INRAN
Food Composition database for Epidemiological Studies in Italy
Food Composition database for Epidemiological Studies in Italy (searchable database pt. in Italian)
JapanFood Composition Database in Sugiyama Univ.
Japanese Food Composition Database
Standard Tables of Food Composition in Japan
LATINFOODSRed Latinoamericana de Composición de Alimentos
Tabla de Composición de Alimentos de América Latina
LithuaniaRespublikinis Mitybos Centras - EuroFIR food classification
MalaysiaMalaysian Foods Composition Database
NetherlandsDutch Food Composition Database
New ZealandCrop & Food Research - Nutrition Panel Information Database
Crop & Food Research - The Concise NZ Food Composition Tables
Crop & Research - Other food composition publications
Peter Vlieg: Proximate Composition of New Zealand Marine Finfish and Shellfish, New Zealand Institute for Crop & Food Research, 1988
NORFOODSNORFOODS 2000
NorwayThe Norwegian Food Composition Table 2006. The Norwegian Food Safety Authority, Directorate for Health and Social Affairs and the University of Oslo.
Pacific IslandsPacific Islands Food Composition Tables, Second Edition, FAO, Rome, 2004. [Full text]
Pacific Islands food composition tables. Second edition. [Order]
PeruTabla de Composición de Alimentos Industrializados
PortugalTabela da Composição de Alimentos
Puerto RicoTabla de composición de alimentos de uso corriente en Puerto Rico
Saudi ArabiaSaudi Food Composition Search Application
SerbiaSerbian Food and Nutrition Database
SingaporeHealth Promotion Board - Nutrient Composition of Foods
Slovak RepublicSlovak Food Data Bank
South AfricaSouth African Food Composition Database
SpainBase de Datos Española de Composición de Alimentos - RedBEDCA
CESNID - Tablas de Composición de Alimentos de CESNID
Mineral Content in Milk and Dairy Products (on http://www.archive.org)
Olga Moreiras - Tablas de Composición de Alimentos
SEH-LELHA - Tablas de Nutrición
SEMBA - Tablas de Composición de los Alimentos
Universidad de Granada - Tabla de Composición de Alimentos
SwedenLivsmedelsdatabas (Swedish Food Composition Database)
SwitzerlandETH - SwissFIR - the official Swiss food information portal
United KingdomFood Standards Agency - McCance and Widdowson’s The Composition of Foods integrated dataset
FSA - Food Standards Agency (UK) - The Composition of Foods Series
FSA - MAFF Archive, UK Food Surveillance Information sheets (1993-2000)
FSA - UK Food Survey Information sheets (2000 - )
InformAll Database - searchable database with information on allergenic foods
UruguayMTSS - Tabla de Composición de Alimentos de Uruguay
USAAlaska Traditional Knowledge and Native Foods Database
Arbor Nutrition Guide
Atwater and Woods: The Chemical Composition of American Food Materials, USDA 1896
NutritionData's Nutrition Facts
USDA Agriculture Handbook No. 74: Merrill & Watt - Energy Value of Foods - Basis and Derivation, February 1973
USDA ARS Food Composition and Methods Development Laboratory (FCMDL)
USDA FNIC Food Composition Resource List for Professionals
USDA-ARS Nutrient Data Laboratory (US food composition data)
VenezuelaTabla de Composición de Alimentos de Venezuela
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Some documents are transferred in PDF-format (marked
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For this you need the Adobe PDF Reader, which can be
downloaded from Adobe's site, free of charge.
Click here to get
the newest version.
Other file types are MS Word files (marked
 ),
MS Excel files (marked
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and MS PowerPoint files (marked
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Online data information is marked
 .
NOTE
This website is under constant
development and the current layout presented as an
example of how the EuroFIR Technical Website could
appear. It is given as part of the EuroFIR Prototype
given in the EuroFIR Technical
specifications report.
The website and its pages are optimized for a screen
resolution of 1024*768 or higher....(more to come).
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home |
legal notices |
privacy
Copyright ©2008 Anders Møller
This website is maintained for the EuroFIR Consortium under the EU 6th Framework Food Quality and Safety Programme (Contract No. FP6-513944).
Hosted by the Danish Food Information. Updated
2008-02-04.
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Compiler Network meeting March 2008 |
2007-09-20
The next Compiler Network meeting will take place in Norwich, UK, from
18-20 March 2008.
For more information, see
eurofir.net (direct
link possible, if you are logged in). |
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Quality Training Course |
2007-09-10
Quality Training course for compilers took place 8-9 November 2007
at IRMM, Geel, Belgium.
Find the course documents
here. |
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FoodComp 2007 |
2007-04-20
The 8th International Graduate Course on Production and Use of Food
Composition Data in Nutrition has been announced.
More information
here. |
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XML LanguaL 2007
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2007-04-20
The XML version of the LanguaL 2007 Thesaurus is available
here. Namespace for
the LanguaL 2007 Thesaurus is under construction. |
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