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EuroFIR AISBL collaborates with a number of other projects related to food and nutrition. These include:

FAO

EuroFIR acts as the main contact point for collection of feedback from the INFOODS network on analytical methodology.

http://www.fao.org/infoods/

Codex Alimentarius

Work related to the Codex Alimentarius Commission which was set up by FAO and WHO to develop food standards, guidelines and related texts such as codes of practice under the Joint FAO/WHO Food Standards Programme.

http://www.codexalimentarius.net/web/index_en.jsp

INFOODS

http://www.fao.org/infoods/
The International Network of Food Data Systems (INFOODS) is establishing and coordinating a global network of regional data centers directed toward the generation, compilation and dissemination of accurate and complete data on food composition. It is also the generator and repository of special international databases and serves as a general and specific resource for persons and organizations interested in food composition data on a worldwide basis. Its Secretariat has developed the necessary software for the electronic storage of food composition data and its interchange among databases.

EFSA

Several future joint activities were identified so far and possible funding support also already discussed with the European Food Safety Authority (EFSA).

http://www.efsa.europa.eu/

MONIQA

The Monitoring and Quality Assurance in the Food Supply Chain (MoniQA) project.

http://www.moniqa.org/

The Network for Capacity Development in Nutrition – Central and Eastern Europe (NCDN CEE)

http://www.agrowebcee.net/ncdn/

Institute for Reference Materials and Measurements (IRMM)

ERM-BD600 is available for sale:
https://irmm.jrc.ec.europa.eu/Pages/rmcatalogue.aspx

The certification report is available at:
https://irmm.jrc.ec.europa.eu/refmat_pdf/ERM-BD600_report.pdf