EuroFIR Food Forum Programme 2020

EuroFIR AISBL: Delivering high-quality food information

Day 1 –  Tuesday, 7th April 2020 (from 12:00 midday)

12.00 – 13.30 Registration and welcome lunch

13:30 – 15.00 Technical Discussion Groups: 2019 Updates and 2020 Plans (Studio 6-8)
CHAIRS: Susanne Westenbrink (RIVM, NL) & Mark Roe (EuroFIR, BE)
Rapporteur: Angelika Mantur-Vierendeel (EuroFIR, BE)

  • 13:30 – 13:45 Documentation
  • 13:45 – 14:00 Branded foods
  • 14:00 – 14:15 Aggregation of data
  • 14:15 – 14:30 FoodCASE
  • 14:30 – 14:45 Working with laboratories
  • 14:45 – 15:00 Recipe calculation

15:00 – 15:30 BREAK

15:30 – 18:00 Workshop: Significant digits and rounding rules (Studio 6-8)
CHAIRS: Susanne Westenbrink (RIVM, NL) & Mark Roe (EuroFIR, BE)
Rapporteur: Angelika Mantur-Vierendeel (EuroFIR, BE)

Details to follow

Day 2 – Wednesday, 8th April 2020 (09:00-19:00)

09.00 – 15:30 PARALLEL SESSIONS

09:00-12:30 Technical Discussion Groups: Workshop (Studio 6-8)
CHAIRS: Susanne Westenbrink (RIVM, NL) & Mark Roe (EuroFIR, BE)
Rapporteur: Angelika Mantur-Vierendeel (EuroFIR, BE)

Details to follow

09:00-12:30 FoodCASE: 2020 Workshop for users (Studio 2-3-5 [16 places])
CHAIRS: Karl Presser (Premotech GmbH, CH)
Rapporteur: Agnieszka Matuszczak (Premotech GmbH, CH)

Details to follow

Food and beverages should be available all morning until 12:30

12.30 – 13:30 Lunch

13.30-15.30 EuroFIR EU-funded Project Updates
CHAIRS
: To be confirmed

13:30-13:45 SEAFOODTOMORROW: Nutritious, safe and sustainable seafood for consumers of tomorrow
Mark Roe (EuroFIR, BE)

13:45-14:00 SWEET: Sweeteners and sweetness enhancers: Impact on health, obesity, safety and sustainability
Siân Astley (EuroFIR, BE)

14:00-14:15 TURNTABLE: Supporting vitality and abilities of elderly
Angelika Mantur-Vierendeel (EuroFIR, BE)

14:15-14:30 FNS-Cloud: Food Nutrition Security Cloud
Paul Finglas (EuroFIR, BE)

14:30-14:45 EUREMO: Feasibility study for a monitoring system on reformulation initiatives for salt, sugars and fat

14:45-15:00 PERSFO: Personalised and connected food services
Hans Simillion, Alberts (BE)

15:00-15:15 Quisper ASBL
Jo Goossens, shiftN and Quisper ASBL (BE)

15:15-15:30 Open discussion

15:30 – 16:00 BREAK

16:00 – 17: 30 General Assembly – EuroFIR Members only

Also, in parallel 
13:30-17:30 FNS-Cloud WP4 Data Workshop (Studio 2-3-5 [16 places]) (by-invitation)
CHAIR: Eileen Gibney (UCC, IE)
Rapporteur: Laura Bardon (UCC, IE)

Details to follow

17:30 – 19:00 Reception (food and beverages) – all welcome

 

Day 3 – Thursday, 9th April 2020 (09:00-16:30)

09.00 – 16:30 FNS-Cloud Community Engagement Workshop – all welcome
CHAIRS: Javier de la Cueva (ES) & Siân Astley (EuroFIR, BE)
Rapporteur: To be confirmed (EuroFIR, BE)

08:30               Registration

09:00 – 09:45  Set the challenge

09:45 – 11:00  Understand the policy landscape

11:00 – 11:30  Break

11:30 – 12:30  Understanding the user

12:30 – 13:30  Lunch

13:30 – 15:00  Generating and prioritising ideas

15:00 – 15:30  Break

15:30 – 16:15  Plans and next steps

16:15 – 16:30 Open discussion and close