<?xml version="1.0" encoding="Windows-1252" ?>

<EUROFIRSCHEME>
<HEADER>
<EXPORTDATE>2007-11-04</EXPORTDATE>
<TITLE>EuroFIR Acquisition Type Thesaurus version 1.0</TITLE>
<DEFINITION>EuroFIR Acquisition Type Thesaurus version 1.0 Thesaurus Export File</DEFINITION>
<URI>http://www.eurofir.org/xml/scheme/EuroFIR_Acquisition_Type_Thesaurus1.0.xml</URI>
<NOTE>This is the official XML export file for EuroFIR Acquisition Type Thesaurus version 1.0</NOTE>
</HEADER>
<DESCRIPTORS>
<DESCRIPTOR>
<FTC>X</FTC>
<TERM>Acquisition type not known</TERM>
<BT>EuroFIR Acquisition Type Thesaurus [00000]</BT>
<SN>Use this descriptor if the Acquisition Type for the given value or publication is not known.&#60;br&#62;</SN>
<CLASSIFICATION>False</CLASSIFICATION>
<ACTIVE>True</ACTIVE>
<DATEUPDATED>2007-10-31</DATEUPDATED>
<DATECREATED>2007-10-31</DATECREATED>
<SINGLE>1</SINGLE>
</DESCRIPTOR>
<DESCRIPTOR>
<FTC>A</FTC>
<TERM>Authoritative Document</TERM>
<BT>EuroFIR Acquisition Type Thesaurus [00000]</BT>
<SN>Use for documents published by legal authorities, standards organisations, committees, patent offices, etc.&#60;br&#62;</SN>
<AI>Moved from Reference Type Thesaurus.&#60;br&#62;</AI>
<CLASSIFICATION>False</CLASSIFICATION>
<ACTIVE>True</ACTIVE>
<DATEUPDATED>2007-10-31</DATEUPDATED>
<DATECREATED>2007-10-31</DATECREATED>
<SINGLE>1</SINGLE>
</DESCRIPTOR>
<DESCRIPTOR>
<FTC>F</FTC>
<TERM>Food composition table</TERM>
<BT>EuroFIR Acquisition Type Thesaurus [00000]</BT>
<SN>Compiled food composition table(s), database(s) or dataset(s) under the responsibility of a compiler.</SN>
<CLASSIFICATION>False</CLASSIFICATION>
<ACTIVE>True</ACTIVE>
<DATEUPDATED>2007-10-31</DATEUPDATED>
<DATECREATED>2007-10-31</DATECREATED>
<SINGLE>1</SINGLE>
</DESCRIPTOR>
<DESCRIPTOR>
<FTC>L</FTC>
<TERM>Food label, product information</TERM>
<BT>EuroFIR Acquisition Type Thesaurus [00000]</BT>
<SN>Use for food label or product information provided by the producer or distributor with no further information about the data sources.&#60;br&#62;</SN>
<CLASSIFICATION>False</CLASSIFICATION>
<ACTIVE>True</ACTIVE>
<DATEUPDATED>2007-10-31</DATEUPDATED>
<DATECREATED>2007-10-31</DATECREATED>
<SINGLE>1</SINGLE>
</DESCRIPTOR>
<DESCRIPTOR>
<FTC>D</FTC>
<TERM>Independent laboratory</TERM>
<BT>EuroFIR Acquisition Type Thesaurus [00000]</BT>
<SN>Laboratory report/protocol of a third party laboratory not affiliated with the food producer or the data compiler.&#60;br&#62;</SN>
<AI>Changed from &#38;quot;Laboratory report/protocol of a third party laboratory not directly affiliated with the food producer or the organisation that initiated the investigation and now reports the data.&#38;quot;&#60;br&#62;</AI>
<CLASSIFICATION>False</CLASSIFICATION>
<ACTIVE>True</ACTIVE>
<DATEUPDATED>2007-10-31</DATEUPDATED>
<DATECREATED>2007-10-31</DATECREATED>
<SINGLE>1</SINGLE>
</DESCRIPTOR>
<DESCRIPTOR>
<FTC>I</FTC>
<TERM>Industry laboratory</TERM>
<BT>EuroFIR Acquisition Type Thesaurus [00000]</BT>
<SN>Laboratory report/protocol of a food producer or distributor.&#60;br&#62;</SN>
<CLASSIFICATION>False</CLASSIFICATION>
<ACTIVE>True</ACTIVE>
<DATEUPDATED>2007-10-31</DATEUPDATED>
<DATECREATED>2007-10-31</DATECREATED>
<SINGLE>1</SINGLE>
</DESCRIPTOR>
<DESCRIPTOR>
<FTC>O</FTC>
<TERM>In-house or affiliated laboratory</TERM>
<BT>EuroFIR Acquisition Type Thesaurus [00000]</BT>
<SN>In-house or affiliated laboratory report/protocol. Study design, sampling, and analysis are under direct control of the person or organisation compiling the food composition data.&#60;br&#62;</SN>
<AI>O = own data.&#60;br&#62;This Acquisition Type changes, normally to &#38;#39;F&#38;#39;, when a dataset from a food composition table is interchanged.&#60;br&#62;</AI>
<CLASSIFICATION>False</CLASSIFICATION>
<ACTIVE>True</ACTIVE>
<DATEUPDATED>2007-10-31</DATEUPDATED>
<DATECREATED>2007-09-24</DATECREATED>
<SINGLE>1</SINGLE>
</DESCRIPTOR>
<DESCRIPTOR>
<FTC>E</FTC>
<TERM>Other acquisition type</TERM>
<BT>EuroFIR Acquisition Type Thesaurus [00000]</BT>
<SN>Other Acquisition Type not defined in this thesaurus.  Use of this term should be avoided, if used only with great caution. See also Additional Information.&#60;br&#62;</SN>
<AI>E = else. &#60;br&#62;Except for its use specified in a EuroFIR thesaurus or guidelines, please inform the maintainer of this thesaurus of the circumstances requiring the use of E in case a new Acquisition Type should be defined.</AI>
<CLASSIFICATION>False</CLASSIFICATION>
<ACTIVE>True</ACTIVE>
<DATEUPDATED>2007-10-31</DATEUPDATED>
<DATECREATED>2007-10-31</DATECREATED>
<SINGLE>1</SINGLE>
</DESCRIPTOR>
<DESCRIPTOR>
<FTC>P</FTC>
<TERM>Published and peer reviewed scientific paper</TERM>
<BT>EuroFIR Acquisition Type Thesaurus [00000]</BT>
<SN>Use for a peer reviewed scientific study, published in a journal or book.&#60;br&#62;</SN>
<CLASSIFICATION>False</CLASSIFICATION>
<ACTIVE>True</ACTIVE>
<DATEUPDATED>2007-10-31</DATEUPDATED>
<DATECREATED>2007-10-31</DATECREATED>
<SINGLE>1</SINGLE>
</DESCRIPTOR>
<DESCRIPTOR>
<FTC>C</FTC>
<TERM>Scientific communication</TERM>
<BT>EuroFIR Acquisition Type Thesaurus [00000]</BT>
<SN>Use for published articles, reports, posters, letters, etc. not known to be peer reviewed.&#60;br&#62;</SN>
<CLASSIFICATION>False</CLASSIFICATION>
<ACTIVE>True</ACTIVE>
<DATEUPDATED>2007-10-31</DATEUPDATED>
<DATECREATED>2007-10-31</DATECREATED>
<SINGLE>1</SINGLE>
</DESCRIPTOR>
<DESCRIPTOR>
<FTC>S</FTC>
<TERM>Value created within host-system</TERM>
<BT>EuroFIR Acquisition Type Thesaurus [00000]</BT>
<SN>To be used for values created by a compiler within his or her FCDBMS using calculation or estimation. Note: simple unit conversion does not fall into this category.</SN>
<AI>This Acquisition Type changes, normally to &#38;#39;F&#38;#39;, when a dataset from a food composition table is interchanged.&#60;br&#62;</AI>
<CLASSIFICATION>False</CLASSIFICATION>
<ACTIVE>True</ACTIVE>
<DATEUPDATED>2007-10-31</DATEUPDATED>
<DATECREATED>2007-10-31</DATECREATED>
<SINGLE>1</SINGLE>
</DESCRIPTOR>
</DESCRIPTORS>
</EUROFIRSCHEME>