00000	EuroFIR Matrix Unit Thesaurus	This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term.	1.0
D	per 100g dry weight		
DKG	per kg dry weight		
F	per 100g total fatty acids		
FT	per g total fat		
N	per g nitrogen		
T	per 100g total food	Used for data from foods Including any waste or inedible parts e.g. chicken wing with bones, banana including peel, etc.	
TF	per 100g total fat		
TKG	per kg total food		
V	per 100ml food volume		
VL	per l food volume		When used for density, the corresponding unit must be g.<br>
VM	per ml food volume		When used for density, the corresponding unit must be g.<br>
W	per 100g edible portion		
WKG	per kg edible portion		
X	not applicable	Used for components like edible portion, usual portion, degrees Brix, pH, etc.<br>