00000	EuroFIR Method Indicator Thesaurus	This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term.	1.0
MI0001	Carbohydrate, EC Nutrition Labelling Directive, calculated from available carbohydrate and polyols	Use for carbohydrate calculated according to the EC Nutrition Labelling Directive, which defines carbohydrates as &quot;carbohydrate which is metabolized in man, and includes polyols&quot;.<br>Note that in energy calculations according to the EC Directive, polyols are included separately,  see *Energy calculated according to EC Nutrition Labelling Directive (kcal) [MI0108]* and *Energy calculated according to EC Nutrition Labelling Directive (kJ) [MI0107]*.	<Formula>CHOPL = available carbohydrate (CHO) + sum of polyols<br>CHOPL has not been created in the Component Thesaurus.
MI0002	EuroFIR recipe calculation procedure		
MI0003	Recipe level calculation procedure		
MI0004	Ingredient level calculation procedure		
MI0005	Other recipe calculation procedure		
MI0101	Energy calculated according to Southgate (kcal)		<Formula>Energy (kcal) = (4 x g PROT) + (3.75 x g CHO mse) + (9 x g FAT) + (7 x g ALC)<br><Eurofoods ME-code>ME21<br><Component>ENERC<br>INFOODS keyword {STDA}<br>
MI0102	Energy calculated according to Atwater (kcal, general factors)		<Formula>Energy (kcal) = (4 x g PROT) + (4 x g CHOT) + (9 x g FAT) + (7 x g ALC)<br><Eurofoods ME-code>ME22<br><Component>ENERC<br>INFOODS keyword {STDT}<br>
MI0103	Energy calculated according to Codex Alimentarius (kcal)	Use for energy, kcal, calculated according to Codex Alimentarius guidelines. Remark that  protein is defined as Protein = Total Kjeldahl Nitrogen x 6.25 unless a different factor is given in a Codex standard or in the Codex method of analysis for that food.	<Formula>Energy (kcal) = (4 x g PROT) + (4 x g CHOT) + (9 x g FAT) + (7 x g ALC) + [3 x g OA]<br><Eurofoods ME-code>ME23<br><Component>ENERC<br><Reference>Guidelines on nutrition labelling, Codex Alimentarius Commission, CACGL 2, Revision 1, Ammendment 2, ´2006 [Internet: http://www.codexalimentarius.net/download/standards/34/CXG_002e.pdf]<br>
MI0104	Energy calculated according to Codex Alimentarius (kJ)	Use for energy, kJ, calculated according to Codex Alimentarius guidelines. Remark that  protein is defined as Protein = Total Kjeldahl Nitrogen x 6.25 unless a different factor is given in a Codex standard or in the Codex method of analysis for that food.	<Formula>Energy (kJ) = (17 x g PROT) + (17 x g CHOT) + (37 x g FAT) + (29 x g ALC) + [13 x g OA]<br><Eurofoods ME-code>ME24<br><Component>ENERC<br>INFOODS keyword {CDXJ}<br><Reference>Guidelines on nutrition labelling, Codex Alimentarius Commission, CACGL 2, Revision 1, Ammendment 2, ´2006 [Internet: http://www.codexalimentarius.net/download/standards/34/CXG_002e.pdf]<br>
MI0105	Energy calculated according to Southgate (kJ)		<Formula>Energy (kJ) = (17 x g PROT) + (16 x g CHO mse) + (37 x g FAT) + (29 x g ALC)<br><Eurofoods ME-code>ME25<br><Component>ENERC<br>INFOODS keyword {KJA}<br>
MI0106	Energy calculated according to Atwater (specific factors)	Use only if energy is calculated using specific Atwater factors as described in Merrill and Watt: Energy values of foods, basis and derivation,  Agriculture Handbook No. 74, United States Department of Agriculture (Slightly revised) February 1973.	<Eurofoods ME-code>ME156<br><Component>ENERC<br>INFOODS keyword {FDS}. <br>kcal or kJ reported in Units field, factors listed in Method specification and their source reported as Method Reference.<br>
MI0107	Energy calculated according to EC Nutrition Labelling Directive (kJ)	Use for energy, kJ, calculated according to the EC Nutrition Labelling Directive.	<Formula>Energy (kJ) = 17 kJ/g x g PROT + 17 kJ/g x (g CHO - g POLY) + 37 kJ/g x g FAT + 29 kJ/g x g ALC + 13 kJ/g x g OA + 10 kJ/g x g POLY<br><Component>ENERC<br><Reference>Council Directive 90/496/EEC of 24 September 1990 on nutrition labelling for foodstuffs [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=CELEX:31990L0496:EN:HTML]
MI0108	Energy calculated according to EC Nutrition Labelling Directive (kcal)	Use for energy, kcal, calculated according to the EC Nutrition Labelling Directive.	<Formula>Energy (kcal) = 4 kcal/g x g PROT + 4 kcal/g x (g CHO - g POLY) + 9 kcal/g x g FAT + 7 kcal/g x g ALC + 3 kcal/g x g OA + 2.4 kcal/g x g POLY<br><Component>ENERC<br><Reference>Council Directive 90/496/EEC of 24 September 1990 on nutrition labelling for foodstuffs [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=CELEX:31990L0496:EN:HTML]
MI0109	Energy calculated according to EC Nutrition Labelling Directive (kJ, polydextrose exception)	Use only if polydextrose content is significant. Exception case where polydextrose significant (kcal factor = 4).  POLYDEXS is not yet defined as a EuroID or an INFOODS tagname<br>	<Formula>Energy (kJ) = 17 kJ/g x g PROT + 17 kJ/g x (g CHO - g POLY) + 37 kJ/g x g FAT + 29 kJ/g x g ALC + 13 kJ/g x g OA + 10 kJ/g x g POLY + 5 kJ/g x g POLYDEXS<br><Component>ENERC<br><br>
MI0110	Energy calculated according to Nordic Nutrition Recommendations (kJ)		<Formula>Energy (kJ) = (17 x g PROT) + (17 x g CHO) + (37 x g FAT) +(8 x g FIBT) + (29 x g ALC)<br><Component>ENERC<br>
MI0121	Protein calculated from amino acid nitrogen	Record factor used as Method Parameter and its source in Method Reference.<br>	<Eurofoods ME-code>ME71<br><Component>PROT<br>
MI0122	Protein calculated from protein nitrogen	Record factor used as Method Parameter and its source in Method Reference.<br>	<Eurofoods ME-code>ME72<br><Component>PROT<br><br>
MI0123	Protein calculated from total nitrogen	Record factor used as Method Parameter and its source in Method Reference. <br>For label values (previously ME94) this will be &#39;6.25&#39; and &#39;EU (1990)&#39;.  If the factor is modified from that in a published source, the basis for the factor should be documented in the Method Description.<br>	<Eurofoods ME-code>ME73;ME93;ME94;ME246;ME258<br><Component>PROT<br>
MI0124	Protein calculated as the sum of individual amino acids		<Formula>Protein = sum of individual amino acids<br><Component>PROT
MI0131	Carbohydrate, total, calculated by difference		<Formula>Total carbohydrate = 100 - (protein + fat + water + alcohol + ash)<br><Eurofoods ME-code>ME247;ME26<br><Component>CHOT<br>
MI0141	Water by difference, generic	Use when water is calculated from dry matter.	<Formula>Water = 100 - dry matter<br><Eurofoods ME-code>ME170<br><Component>WATER<br>
MI0142	Water by difference	Use when water content is calculated from protein, fat, available carbohydrate, dietary fibre, and alcohol.	<Formula>Water = 100 - (protein + fat + carbohydrate + dietary fibre + alcohol)<br><Eurofoods ME-code>ME202<br><Component>WATER<br>
MI0143	Dry matter calculated from water content	Use for dry matter being calculated by difference (100 - water).	<Formula>Dry matter = 100 - water<br><Eurofoods ME-code>ME203<br><Component>DRYMAT<br>
MI0151	Sugar calculated as the sum of  individual mono-, di-, and tri-saccharides		<Formula>Sugar = sum of individual monosaccharides, disaccharides and trisaccharides<br><Eurofoods ME-code>ME114<br><Component>SUGAR<br>
MI0153	Sugar calculated as the sum of total mono- and di-saccharides	Use if the intermediate totals for MNSAC and DISAC were used and are included in the dataset.	<Formula>Sugar = sum of total monosaccharides and total disaccharides<br><Component>SUGAR<br>
MI0161	Starch by difference	Use if starch is calculated from available carbohydrate (glycaemic carbohydrate and sugar.	<Formula>Starch = glycaemic carbohydrates - sugar<br><Component>STARCH<br>
MI0171	Dietary fibre calculated from total carbohydrates and available carbohydrate	Use for dietary fibre calculated from total carbohydrates minus available carbohydrate.	<Formula>Dietary fibre = total carbohydrates minus available carbohydrates<br><Eurofoods ME-code>ME99;ME117<br><Component>FIBT<br>
MI0172	Dietary fibre calculated from individual fibre fractions		<Formula>Dietary fibre = sum of individual fibre fractions<br><Eurofoods ME-code>ME262<br><Component>FIBT<br>
MI0181	Carbohydrate, available calculated from sugar and starch	Use if only contributing values for total sugar (with or without trisaccharides, reported for the contributing total sugar value) and unmodified starch are summed.<br>	<Formula>Carbohydrate = sugar + starch<br><Eurofoods ME-code>ME95<br><Component>CHO<br>
MI0182	Carbohydrate, available calculated from sugar, starch, oligosaccharides and matodextrins	Use if contributing values for oligosaccharides + maltodextrins are included in the summation.<br>	<Formula>Carbohydrate = sugar + starch + [oligosaccharides] + [maltodextrins]<br><Eurofoods ME-code>ME96<br><Component>CHO<br>
MI0183	Carbohydrate, available, calculated by difference	Use for available carbohydrate (CHO) calculated from the components nitrogen, fat water, dietary fibre (AOAC), alcohol, and sum of macro elements (Na,K,Ca,Mg,Fe,P,Cl).	<Formula>Carbohydrate = 100-(nitrogen * 6.25) - (fat + water + AOAC fibre + alcohol + minerals (Na,K,Ca,Mg,Fe,P,Cl))<br><Eurofoods ME-code>ME263<br><Component>CHO<br>
MI0201	Fatty acid content calculated on fatty acid profile (%)		<Formula>Fatty acid (g/100 g edible) = Total fatty acids (g fatty acids/100 g edible) * % of individual fatty acid<br><Eurofoods ME-code>ME219<br><Component>FA; FATOT<br>Explanation: This is a conversion of % to unit + matrix unit and is not a true factored summation (since both are measurements for that component).  Normally the analytical method will be documented and unit conversion will be part of that method.  Thus this Method Indicator will not in general be used.]<br>
MI0202	Fatty acids, total fatty acids calculated as sum of individual fatty acids		<Formula>Total fatty acids = sum of individual fatty acids<br><Eurofoods ME-code>ME200<br><Component>FATOT<br>
MI0203	Fatty acids, monounsaturated fatty acids calculated by difference	Use if monounsaturated fatty acids are calculated by difference. This method implies that saturated fatty acids and polyunsaturated fatty acids both are the sums of cis-form fatty acids only.	<Formula>Monounsaturated fatty acids = total fatty acids - (saturated fatty acids + polyunsaturated fatty acids + trans fatty acids)<br><Eurofoods ME-code>ME214<br><Component>FAMS<br>
MI0205	Fatty acids, saturated fatty acids by difference	Use if saturated fatty acids are calculated by difference. This method implies that monounsaturated fatty acids and polyunsaturated fatty acids both are the sums of cis-form fatty acids only.	<Formula>Saturated fatty acids = total fatty acids - (monounsaturated fatty acids + polyunsaturated fatty acids + trans fatty acids)<br><Eurofoods ME-code>ME216<br><Component>FASAT<br><br>
MI0206	Fatty acids, trans fatty acids by difference		<Formula>Trans fatty acids = total fatty acids - (saturated fatty acids + monounsaturated fatty acids + polyunsaturated fatty acids)<br><Eurofoods ME-code>ME217<br><Component>FATRN<br>
MI0207	Fatty acids, total fatty acids calculated from total fat	Use only for the overall total of fatty acids (FACID).  Record factor used as Method Parameter and its source in Method Reference.  If the factor is modified from that in a published source, the basis for the factor should be documented in the Method Description.<br>	<Formula>Total fatty acids = total fat x fatty acid conversion factor<br><Eurofoods ME-code>ME218<br><Component>FATOT<br>
MI0208	Fatty acids, saturated, calculated as the sum of individual fatty acids, excluding branched chain isomers	Normally used for saturated fatty acids<br>	<Formula>FASAT = sum of individual fatty acids, excluding branched chain isomers<br><Component>FASAT<br>
MI0209	Fatty acids, saturated, calculated as the sum of individual fatty acids, including branched chain isomers	Normally used for saturated fatty acids<br>	<Formula>FASAT = sum of individual fatty acids, including branched chain isomers<br><Component>FASAT<br>
MI0210	Fatty acids, monounsaturated, calculated as sum of individual fatty acids, cis isomers only	Use for monounsaturated fatty acids.  Although the identifier FAMCIS is defined for &quot;fatty acids, total monounsaturated cis&quot;, the more common FAMS is normally used for cis only.  The calculation method including trans isomers may not be required.<br>	<Formula>FAMS = sum of individual fatty acids, cis isomers only<br><Component>FAMS<br>
MI0211	Fatty acids, monounsaturated, calculated as sum of individual fatty acids, including trans isomers	Use for monounsaturated fatty acids<br>	<Formula>FAMS = sum of individual fatty acids, including trans isomers<br><Component>FAMS<br>
MI0212	Fatty acids, polyunsaturated, calculated as sum of individual fatty acids, all-cis isomers only	Use for polyunsaturated fatty acids<br>	<Formula>FAPU = sum of individual fatty acids, all-cis isomers only<br><Component>FAPU<br>
MI0213	Fatty acids, polyunsaturated, calculated as sum of individual fatty acids, excluding all-trans isomers	Use for polyunsaturated fatty acids<br>	<Formula>FAPU = sum of individual fatty acids, excluding all-trans isomers<br><Component>FAPU<br>
MI0214	Fatty acids, polyunsaturated, calculated as sum of individual fatty acids,  including all isomers	Use for polyunsaturated fatty acids<br>	<Formula>FAPU = sum of individual fatty acids, including all isomers<br><Component>FAPU<br>
MI0215	Fatty acids, other polyunsaturated fatty acids calculated by difference		<Formula>Other polyunsaturated fatty acids = polyunsaturated fatty acids - F18:2 - F18:3<br>[This calculation method equates to the definition of the identifier FAPUOT, which is &quot;fatty acids, other polyunsaturated (= PUFA-linoleic - linolenic)&quot; and thus only &quot;difference&quot; may be sufficient for this method.]<br><Eurofoods ME-code>ME230<br><Component>FAPUOT<br>
MI0216	Fatty acids, total polyunsaturated n-3 fatty acids	Qualifiers may be required for the n-3 and analogous n-6 totals if the identifiers are not uniquely defined, e.g. as methylene-separated isomers only.<br>	<Formula>Total polyunsaturated n-3 fatty acids = ?<br><Component>FACN3;[FACN6]<br>
MI0231	Inputation of a component from one or more components in the same food	Use for imputation/calculation of a component value based on the content of one or more other components in the same food. This Method Indicator relates to non-generic calculations and do not apply to energy calculations, nitrogen-to-protein conversion, fatty acids calculations, and/or vitamin activity calculations.<br>The Method Indicator is typically used for estimations of components in &quot;standardised&quot; foods, like milk and milk products and meats (pork, beef, veal, goat, sheep/lamb), e.g. calculation of cholestrol content based on fat/protein content, etc.<br>The basis for the factor should be documented in the Method Description.<br>	
MI0301	Beta-carotene equivalent calculculation including alpha-carotene and cryptoxanthins	Use for calculation of beta-carotene equivalents only if alpha-carotene and cryptoxanthins taken into account, even as zero values.<br>	<Formula>beta-carotene equivalent = beta-carotene+ [(alpha-carotene / 2)] + [(alpha-cryptoxanthin / 2)] + [(beta-cryptoxanthin / 2)]<br><Eurofoods ME-code>ME190;ME192<br><Component>CARTBEQ<br>
MI0302	Carotenes, total, calculated as sum of carotenoids (no activity adjustment)	This total has the separate EuroID of CAROTENS, but such a value might be used for CARTBEQ if no better beta-carotene equivalent value is available.<br>	<Formula>Total carotenes = sum of carotenoids not adjusted for the relative activities<br><Eurofoods ME-code>ME191<br><Component>CARTBEQ<br>
MI0303	Beta-carotene calculated from total vitamin A	Use for betacarotene equivalents calculated from total vitamin A and retinol content and only if the beta-carotene activity factor is 1/6.	<Formula>Carotene = (vitamin A, RE - retinol) x 6<br><Eurofoods ME-code>ME249<br><Component>CARTBEQ<br><br>
MI0314	Retinol calculated from individual retinoids	The contributing values should match the individual retinoids reported in the dataset, otherwise detail of the calculation should be reported in the Method Description.<br>	<Formula>Retinol = all-trans retinol + [(0.90 x retinaldehyde)] + [(0.75 x 13-cis-retinol)] + [(0.40 x dehydroretinol)]<br><Eurofoods ME-code>ME102;ME188<br><Component>RETOL<br>
MI0315	Retinol calculated from trans- and cis-retinol		<Formula>Retinol = trans-retinol + cis-retinol<br><Eurofoods ME-code>ME189<br><Component>RETOL<br>
MI0316	Retinol by difference	Use when retinol is calculated from total vitamin A acivity and carotene equivalents. Use only if carotene activity factor is 1/6.	<Formula>Retinol = vitamin A, RE - (carotene / 6)<br>
MI0321	Vitamin A activity calculated from retinol and beta-carotene (factor 1/2)		<Formula>Vitamin A = retinol + (beta-carotene / 2)<br><Eurofoods ME-code>ME101<br><Component>VITA<br>
MI0322	Vitamin A activity calculated from retinol and beta-carotene (factor 1/6)		<Formula>Vitamin A = retinol + (beta-carotene / 6)<br><Eurofoods ME-code>ME169<br><Component>VITA<br>
MI0323	Vitamin A activity calculated from retinol, beta-carotene and other pro-vitamin A carotenoids (factors 1/6 and 1/12)	The contributing values should match the individual carotenoids reported in the dataset, otherwise detail of the calculation should be reported in the Method Description.<br>	<Formula>Vitamin A = retinol + (beta-carotene / 6) + (other pro-vitamin A carotenoids / 12)<br><Eurofoods ME-code>ME198;ME225<br><Component>VITA<br>
MI0324	Vitamin A activity calculated from retinol and carotenoids	The contributing values should match the individual carotenoids reported in the dataset, otherwise detail of the calculation should be reported in the Method Description.<br>	<Formula>Vitamin A = retinol + (beta-carotene / 12) + (other pro-vitamin A carotenoids / 24)<br><Component>VITA<br>
MI0351	Vitamin D activity calculated as the sum of ergocalciferol and cholecalciferol		<Formula>Vitamin D = vitamin D2 + vitamin D3<br><Eurofoods ME-code>ME106<br><Component>VITD<br>
MI0352	Vitamin D activity calculated as ergocalciferol		<Formula>Vitamin D = vitamin D2<br><Eurofoods ME-code>ME193<br><Component>VITD<br>
MI0353	Vitamin D activity calculated from cholecalciferol and 25-hydroxy cholecalciferol (factor 5)		<Formula>Vitamin D = vitamin D3 + (5 x 25-hydroxy-vitamin D)<br><Eurofoods ME-code>ME194<br><Component>VITD<br>
MI0354	Vitamin D activity calculated from cholecalciferol, ergocalciferol and 25-hydroxy cholecalciferol	Record factor &#39;a&#39; used as Method Parameter.  The basis for the factor should be documented in the Method Description.<br>	<Formula>Vitamin D = vitamin D3 + [vitamin D2] + (a x 25-hydroxy-vitamin D)<br><Component>VITD<br>
MI0365	Vitamin E activity calculated from tocopherols and tocotrienols		<Formula>Vitamin E = d-alpha-tocopherol + [(beta-tocopherol / 2)] + [(gamma-tocopherol / 10)] + [(alpha-tocotrienol / 3)]<br><Eurofoods ME-code>ME103<br><Component>VITE<br>
MI0368	Vitamin E activity calculated as d-alpha-tocopherol		<Formula>Vitamin E = d-alpha-tocopherol<br><Component>VITE<br>
MI0369	Vitamin E activity calculated from intrinsic d-alpha-tocoperol and added alpha-tocopherol		<Formula>Vitamin E = intrinsic d-alpha-tocopherol + (0.5 x added alpha-tocopherol)<br><Component>VITE
MI0421	Niacin equivalents calculated from niacin and tryptophan		<Formula>Niacin equivalent = niacin + (tryptophan / 60)<br><Eurofoods ME-code>ME168<br><Component>NIAEQ<br>
MI0422	Niacin equivalents calculated from niacin and tryptophan (reduced niacin availability)	Use if performed niacin is only partly available.	<Formula>Niacin equivalent = (niacin x 30 / 100) + (tryptophan / 60)<br><Eurofoods ME-code>ME173<br><Component>NIAEQ<br>
MI0423	Niacin equivalents calculated from tryptophan only	Use if all preformed niacin is considered unavailable and has not been included in the value for NIAEQ.<br>	<Formula>Niacin equivalent = (tryptophan / 60)<br><Component>NIAEQ<br>
MI0451	Folate calculated by summation of free folic acid and bound folic acid		<Formula>Folate = free folic acid + bound folic acid<br><Eurofoods ME-code>ME107<br><Component>FOL<br>
MI0452	Folate calculated from free folic acid and bound folic acid		<Formula>Folate = free folic acid + (bound folic acid / 5)<br><Eurofoods ME-code>ME185<br><Component>FOL<br>
MI0453	Folate calculated from intrinsic folic acid and added folic acid		<Formula>Folate = intrinsic folic acid + (added folic acid x 1.7)<br><Component>FOL<br>
MI0512	Sugar calculated as the sum of individual mono- and disaccharides	The contributing values should match the individual sugars reported in the dataset, otherwise detail of the calculation should be reported in the Method Description.<br>	<Formula>Sugar = sum of individual monosaccharides and disaccharides<br><Eurofoods ME-code>ME115;ME116;ME166;ME206;ME244<br><Component>SUGAR<br>
MI1001	Ashing		
MI1002	Spectroscopy		
MI1006	Atomic absorption spectroscopy		<Eurofoods ME-code>ME10<br><Component>MIN;TREL<br>
MI1010	Bioassay		
MI1013	Colorimetry		
MI1015	Column chromatography		<Eurofoods ME-code>ME31<br><Component>VITA
MI1017	Drying		
MI1018	Dry ashing		<Eurofoods ME-code>ME34
MI1019	Dye binding		<Eurofoods ME-code>ME35<br><Component>CHORL<br>
MI1021	Enzyme hydrolysis		<Eurofoods ME-code>ME37<br>
MI1023	Chemical assay		
MI1025	Freeze drying		<Eurofoods ME-code>ME43<br><Component>DRYMAT;WATER<br>
MI1026	Gas-liquid chromatography		<Eurofoods ME-code>ME45<br><Component>CHORL;ALC;FA<br>
MI1037	Ion-se­lective electrode		<Eurofoods ME-code>ME58<br><Component>CA;MG<br>
MI1038	Karl Fisher titration		<Eurofoods ME-code>ME60<br><Component>WATER
MI1039	Distillation titrimetry	Use for nirtogen determination according to Kjeldahl	<Component>NT
MI1044	Polarimetry		<Eurofoods ME-code>ME70<br><Component>STARCH;FIBT<br>
MI1045	Radio-protein binding assay		<Eurofoods ME-code>ME75
MI1046	Reductiometry		<Eurofoods ME-code>ME79<br>
MI1049	Schoorl method		<Eurofoods ME-code>ME82<br><Component>SUGAR
MI1053	Titrimetry		<Eurofoods ME-code>ME86
MI1054	Total sugars method		<Eurofoods ME-code>ME87<br><Component>SUGAR<br>
MI1060	Enzymatic-colorimetric method		<Component>FIBT;CHORL<br>
MI1061	Enzymatic, other method		<Component>FIBT
MI1063	Englyst method		<Eurofoods ME-code>ME36[;ME131;ME132]<br><Component>FIBT<br>
MI1064	Southgate method		<Eurofoods ME-code>ME83[;ME90]<br><Component>FIBT
MI1081	Distillation		
MI1103	Air drying		The drying temperature should be specified using the Method description.<br><Eurofoods ME-code>ME171<br><Component>DRYMAT;WATER<br>
MI1121	Hydrolysis		
MI1137	High-performance liquid chromatography		<Eurofoods ME-code>ME45<br><Component>SUGAR;STARCH;VITA;THIA;RIBF;VITB6;VITC;VITE;VITD;VITK;CARTA;CARTB;NIA<br>
MI1142	Atomic emission spectroscopy		<Eurofoods ME-code>ME236<br><Component>MIN;TREL
MI1144	Chromatography		<Eurofoods ME-code>ME242
MI1152	Fluorimetric method	Use for thiochrome method	<Eurofoods ME-code>ME39;ME261<br><Component>VITC;THIA
MI1154	Colorimetric method		<Component>K;MG;FE;CU;ZN<br>
MI1160	Bomb calorimetry		<Component>ENERA<br>
MI1165	Nuclear magnetic resonance spectroscopy		<Component>WATER;FAT
MI1173	Microbiological assay		<Component>THIA;RIBF;VITB6;VITB12;NIA<br>
MI1174	Animal bioassay		<Component>VITD
MI1182	Gas chromatography mass spectroscopy		<Component>FOL;FOLACID;FA;F18:3CN3;F18:3CN6;F18:2CN6
MI1183	Liquid chromatography - mass spectrometry		<Component>FOL;FOLACID<br>
MI1196	Microwave ashing		
MI1197	Wet ashing		
MI1202	Acid hydrolysis with gravimetric quantification		<Eurofoods ME-code>ME602<br><Component>FAT
MI1203	Radioimmunoassay		<Eurofoods ME-code>ME77<br><Component>FOL;VITB12;VITD<br>
MI1205	Gas chromatography		<Eurofoods ME-code>ME604<br>
MI1207	Refractometry		<Eurofoods ME-code>ME606<br><Component>SUGAR<br>
MI1208	Specific gravity measurement		<Eurofoods ME-code>ME607<br><Component>ALC
MI1209	Inductively Coupled Plasma Mass Spectrometry		<Eurofoods ME-code>ME608<br><Component>MIN;TREL
MI1212	Vacuum drying		The drying temperature may be specified using the Method Description.<br><Eurofoods ME-code>ME611;ME88<br><Component>DRYMAT;WATER<br>
MI1213	Enzymatic colorimetry		<Eurofoods ME-code>ME612<br><Component>STARCH<br>
MI1214	Binding assay		<Eurofoods ME-code>ME613
MI1215	Potentiometry		<Eurofoods ME-code>ME614<br>
MI1216	Thermal combustion		
MI1218	Enzymatic		
MI1301	Dumas method		<Eurofoods ME-code>ME129<br><Component>NT
MI1302	Solvent extraction		<Eurofoods ME-code>ME240<br><Component>FAT
MI1303	X-ray fluorescence spectroscopy		<Eurofoods ME-code>ME92<br>
MI1304	Near infrared spectroscopy		<Eurofoods ME-code>ME66<br><Component>WATER;PROT<br>
MI1305	Inductively Coupled Plasma Atomic Emission Spectrometry		<Eurofoods ME-code>ME257<br><Component>MIN;TREL<br>
MI1307	Enzymatic-gravimetric method		<Eurofoods ME-code>ME135<br><Component>FIBT<br>
MIR001	Analytical methods	This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term.	
MIR002	Calculation methods	This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term.	
MIR003	Analytical or calculation method not known		
MIR004	Difference	This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term.	
MIR005	Factored summation	This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term.	
MIR006	Simple summation	This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term.	
MIR007	Imputation	This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term.	
MIR008	Recipe calculation methods	This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term.