Analytical methods [MIR001] Ashing [MI1001] Dry ashing [MI1018] Microwave ashing [MI1196] Wet ashing [MI1197] Binding assay [MI1214] Radioimmunoassay [MI1203] Radio-protein binding assay [MI1045] Bioassay [MI1010] Animal bioassay [MI1174] Microbiological assay [MI1173] Chemical assay [MI1023] Colorimetric method [MI1154] Fluorimetric method [MI1152] Chromatography [MI1144] Column chromatography [MI1015] Gas chromatography [MI1205] Gas chromatography mass spectroscopy [MI1182] Gas-liquid chromatography [MI1026] High-performance liquid chromatography [MI1137] Liquid chromatography - mass spectrometry [MI1183] Colorimetry [MI1013] Dye binding [MI1019] Enzymatic colorimetry [MI1213] Total sugars method [MI1054] Distillation [MI1081] Drying [MI1017] Air drying [MI1103] Freeze drying [MI1025] Vacuum drying [MI1212] Enzymatic [MI1218] Englyst method [MI1063] Enzymatic, other method [MI1061] Enzymatic-colorimetric method [MI1060] Enzymatic-gravimetric method [MI1307] Southgate method [MI1064] Hydrolysis [MI1121] Acid hydrolysis with gravimetric quantification [MI1202] Enzyme hydrolysis [MI1021] Polarimetry [MI1044] Potentiometry [MI1215] Ion-se­lective electrode [MI1037] Reductiometry [MI1046] Refractometry [MI1207] Solvent extraction [MI1302] Specific gravity measurement [MI1208] Spectroscopy [MI1002] Atomic absorption spectroscopy [MI1006] Atomic emission spectroscopy [MI1142] Inductively Coupled Plasma Atomic Emission Spectrometry [MI1305] Inductively Coupled Plasma Mass Spectrometry [MI1209] Near infrared spectroscopy [MI1304] Nuclear magnetic resonance spectroscopy [MI1165] X-ray fluorescence spectroscopy [MI1303] Thermal combustion [MI1216] Bomb calorimetry [MI1160] Dumas method [MI1301] Titrimetry [MI1053] Distillation titrimetry [MI1039] Karl Fisher titration [MI1038] Schoorl method [MI1049] Analytical or calculation method not known [MIR003] Calculation methods [MIR002] Difference [MIR004] Beta-carotene calculated from total vitamin A [MI0303] Carbohydrate, available, calculated by difference [MI0183] Carbohydrate, total, calculated by difference [MI0131] Dietary fibre calculated from total carbohydrates and available carbohydrate [MI0171] Dry matter calculated from water content [MI0143] Fatty acids, monounsaturated fatty acids calculated by difference [MI0203] Fatty acids, other polyunsaturated fatty acids calculated by difference [MI0215] Fatty acids, saturated fatty acids by difference [MI0205] Fatty acids, trans fatty acids by difference [MI0206] Retinol by difference [MI0316] Starch by difference [MI0161] Water by difference [MI0142] Water by difference, generic [MI0141] Factored summation [MIR005] Beta-carotene equivalent calculculation including alpha-carotene and cryptoxanthins [MI0301] Energy calculated according to Atwater (kcal, general factors) [MI0102] Energy calculated according to Atwater (specific factors) [MI0106] Energy calculated according to Codex Alimentarius (kcal) [MI0103] Energy calculated according to Codex Alimentarius (kJ) [MI0104] Energy calculated according to EC Nutrition Labelling Directive (kcal) [MI0108] Energy calculated according to EC Nutrition Labelling Directive (kJ) [MI0107] Energy calculated according to EC Nutrition Labelling Directive (kJ, polydextrose exception) [MI0109] Energy calculated according to Nordic Nutrition Recommendations (kJ) [MI0110] Energy calculated according to Southgate (kcal) [MI0101] Energy calculated according to Southgate (kJ) [MI0105] Fatty acid content calculated on fatty acid profile (%) [MI0201] Fatty acids, total fatty acids calculated from total fat [MI0207] Folate calculated from free folic acid and bound folic acid [MI0452] Folate calculated from intrinsic folic acid and added folic acid [MI0453] Niacin equivalents calculated from niacin and tryptophan (reduced niacin availability) [MI0422] Niacin equivalents calculated from niacin and tryptophan [MI0421] Niacin equivalents calculated from tryptophan only [MI0423] Protein calculated from amino acid nitrogen [MI0121] Protein calculated from protein nitrogen [MI0122] Protein calculated from total nitrogen [MI0123] Retinol calculated from individual retinoids [MI0314] Vitamin A activity calculated from retinol and beta-carotene (factor 1/2) [MI0321] Vitamin A activity calculated from retinol and beta-carotene (factor 1/6) [MI0322] Vitamin A activity calculated from retinol and carotenoids [MI0324] Vitamin A activity calculated from retinol, beta-carotene and other pro-vitamin A carotenoids (factors 1/6 and 1/12) [MI0323] Vitamin D activity calculated from cholecalciferol and 25-hydroxy cholecalciferol (factor 5) [MI0353] Vitamin D activity calculated from cholecalciferol, ergocalciferol and 25-hydroxy cholecalciferol [MI0354] Vitamin E activity calculated from intrinsic d-alpha-tocoperol and added alpha-tocopherol [MI0369] Vitamin E activity calculated from tocopherols and tocotrienols [MI0365] Imputation [MIR007] Inputation of a component from one or more components in the same food [MI0231] Simple summation [MIR006] Carbohydrate, available calculated from sugar and starch [MI0181] Carbohydrate, available calculated from sugar, starch, oligosaccharides and matodextrins [MI0182] Carbohydrate, EC Nutrition Labelling Directive, calculated from available carbohydrate and polyols [MI0001] Carotenes, total, calculated as sum of carotenoids (no activity adjustment) [MI0302] Dietary fibre calculated from individual fibre fractions [MI0172] Fatty acids, monounsaturated, calculated as sum of individual fatty acids, cis isomers only [MI0210] Fatty acids, monounsaturated, calculated as sum of individual fatty acids, including trans isomers [MI0211] Fatty acids, polyunsaturated, calculated as sum of individual fatty acids, including all isomers [MI0214] Fatty acids, polyunsaturated, calculated as sum of individual fatty acids, all-cis isomers only [MI0212] Fatty acids, polyunsaturated, calculated as sum of individual fatty acids, excluding all-trans isomers [MI0213] Fatty acids, saturated, calculated as the sum of individual fatty acids, excluding branched chain isomers [MI0208] Fatty acids, saturated, calculated as the sum of individual fatty acids, including branched chain isomers [MI0209] Fatty acids, total fatty acids calculated as sum of individual fatty acids [MI0202] Fatty acids, total polyunsaturated n-3 fatty acids [MI0216] Folate calculated by summation of free folic acid and bound folic acid [MI0451] Protein calculated as the sum of individual amino acids [MI0124] Retinol calculated from trans- and cis-retinol [MI0315] Sugar calculated as the sum of individual mono-, di-, and tri-saccharides [MI0151] Sugar calculated as the sum of individual mono- and disaccharides [MI0512] Sugar calculated as the sum of total mono- and di-saccharides [MI0153] Vitamin D activity calculated as ergocalciferol [MI0352] Vitamin D activity calculated as the sum of ergocalciferol and cholecalciferol [MI0351] Vitamin E activity calculated as d-alpha-tocopherol [MI0368] Recipe calculation methods [MIR008] EuroFIR recipe calculation procedure [MI0002] Ingredient level calculation procedure [MI0004] Other recipe calculation procedure [MI0005] Recipe level calculation procedure [MI0003]