| 1 | Biodiversity and sustainable diets |
| 1_04 | Compositional analysis in pigments and bioactive compounds in four Opuntia sp with red prickly pears PDF (156 KB) Europe PMC: CTX/c6168 |
| 1_07 | Potentials of wild and cultivated edible Pleurotus tuber-regium flour in meeting the protein and micronutrient needs of population groups in resource poor communities PDF (433 KB) Europe PMC: CTX/c6169 |
| 1_08 | Data on composition of Slovenian honey types PDF (11.25 MB) Europe PMC: CTX/c6170 |
| 1_09 | Increased saccharide contents in waxy bread wheat (Triticum aestivum L.) grain PDF (4.33 MB) Europe PMC: CTX/c6171 |
| 1_10 | An exploration on greenhouse gas and ammonia production by edible insects PDF (656 KB) Europe PMC: CTX/c6172 |
| 1_13 | Influence of geographical conditions on carotenoid content of Portuguese cabbage PDF (442 KB) Europe PMC: CTX/c6173 |
| 1_14 | Black Sea area traditional foods as a new, valuable source of antioxidant polyphenols PDF (644 KB) Europe PMC: CTX/c6174 |
| 1_15 | Variation of sesquiterpene lactones and phenolics in chicory and endive germplasm PDF (90 KB) Europe PMC: CTX/c6175 |
| 1_16 | Fish and shellfish from sustainable fisheries are good sources of n-3 fatty acids PDF (1.15 MB) Europe PMC: CTX/c6176 |
| 1_18 | Italian garlic bulb (Allium sativum L.): Soil and cultivar influence on morphological and chemical parameters PDF (3.49 MB) Europe PMC: CTX/c6177 |
| 2 | Challenges for trade including labelling, health claims |
| 2_01 | Analysis of total individual polyphenols (TIP) for labelling functional content of commercial antioxidant fruit juices with health claims PDF (135 KB) Europe PMC: CTX/c6178 |
| 2_03 | Consumer inquiries on nutritional labeling and food advertising in Costa Rica PDF (165 KB) Europe PMC: CTX/c6179 |
| 3 | Food composition related policies, standards |
| 3_01 | Analytical survey of seafood consumed in the UK PDF (706 KB) Europe PMC: CTX/c6180 |
| 3_05 | Predicted contribution of folic acid voluntary fortification in Spain to children’s dietary intakes, as assessed with new food folate composition data PDF (214 KB) Europe PMC: CTX/c6181 |
| 3_06 | The Pan-American Health Organization (PAHO) Initiative on “Cardiovascular disease prevention through dietary salt reduction” PDF (451 KB) Europe PMC: CTX/c6182 |
| 3_07 | Nutritional analysis and characterisation of popular weight-loss diets in France PDF (451 KB) Europe PMC: CTX/c6183 |
| 3_08 | Survey on data of sodium in processed and prepared foods of Latin America PDF (943 KB) Europe PMC: CTX/c6376 |
| 3_09 | Effect of different maize meal diets on growth and vitamin A status PDF (2.2 MB) Europe PMC: CTX/c6377 |
| 4 | Database Management systems, quality |
| 4_02 | Evaluation of the analytical measurement uncertainty by two methods in food vitamin A and E determination PDF (119 KB) Europe PMC: CTX/c6378 |
| 4_03 | Adoption and adaptation – for enhancement of a local food and nutrient database PDF (510 KB) Europe PMC: CTX/c6379 |
| 5 | Delivering food composition data via emerging innovative tools |
| 5_01 | Using Google Analytics to measure visitor statistics on food composition websites PDF (178 KB) Europe PMC: CTX/c6380 |
| 5_05 | Use of the EuroFIR eSearch applying different criteria: some suggestions to improve its usability PDF (644 KB) Europe PMC: CTX/c6381 |
| 6 | Current activities on food composition at national and regional levels |
| 6_01 | Nutrient composition of pork – updated data for the Czech Database of Food Composition PDF (114 KB) Europe PMC: CTX/c6382 |
| 6_02 | ePlantLIBRA database: containing validated scientific information on Plant Food Supplement bioactive compounds PDF (1.25 MB) Europe PMC: CTX/c6383 |
| 6_03 | Food Composition Table of Nepalese diets: an initiative towards the food database PDF (111 KB) Europe PMC: CTX/c6384 |
| 6_06 | Food Databanks National Capability PDF (484 KB) Europe PMC: CTX/c6385 |
| 6_08 | Pilot study to develop a food composition database for a southern region of Ecuador PDF (498 KB) Europe PMC: CTX/c6386 |
| 6_09 | South Asian dietary patterns identified using ethnic food composition data PDF (317 KB) Europe PMC: CTX/c6387 |
| 6_12 | West African Food Composition Table PDF (374 KB) Europe PMC: CTX/c6388 |
| 6_13 | Estimation of South Asian food portion sizes for children PDF (552 KB) Europe PMC: CTX/c6389 |
| 6_14 | Validation of 24-hour recalls assisted by estimated records in British Asian children in Leeds PDF (1.88 MB) Europe PMC: CTX/c6390 |
| 6_15 | Ascorbic acid content in berries and red fruits: a contribution to produce quality data for food composition databases PDF (623 KB) Europe PMC: CTX/c6391 |
| 6_16 | Determination of total folate content in traditional foods from Black Sea Area countries PDF (2.16 MB) Europe PMC: CTX/c6425 |
| 6_17 | Proximate composition of plant origin traditional foods from Black Sea Area countries PDF (2.09 MB) Europe PMC: CTX/c6431 |
| 6_18 | Riboflavin content in selected traditional foods from Black Sea Area countries PDF (1.89 MB) Europe PMC: CTX/c6517 |
| 6_19 | Identification of phytochemical profiles to differentiate teas using fast HPLC with diode array and fluorescence detection PDF (690 KB) Europe PMC: CTX/c6677 |
| 6_22 | Formulating guidelines for developing yield factors for South African foods PDF (3.93 MB) Europe PMC: CTX/c6528 |
| 6_28 | Coefficients for conversion from volume to food gram weights for a dietary survey described in the USDA Food and Nutrient Database and New Zealand Food Composition Tables PDF (4.16 MB) Europe PMC: CTX/c6535 |
| 7 | New emerging technologies for analysis of nutrients |
| 7_04 | Isoflavones content of soybean derived foods available in major supermarket chains in Spain PDF (424 KB) Europe PMC: CTX/c6676 |
| 7_05 | Composition of nutritional starches in processed plantain PDF (487 KB) Europe PMC: CTX/c6673 |
| 7_08 | Analyses of vitamin K in eggs and leguminous plants for the Swedish Food Database PDF (174 KB) Europe PMC: CTX/c6674 |
| 8 | Effective capacity development and training |
| 8_01 | The Official Slovak Development Support Programme in food composition area for Central and Eastern European countries PDF (529 KB) Europe PMC: CTX/c6675 |
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