
﻿{"id":1862,"date":"2016-05-05T15:25:28","date_gmt":"2016-05-05T14:25:28","guid":{"rendered":"http:\/\/www.bacchus-fp7.eu\/?page_id=1862"},"modified":"2016-10-04T19:49:13","modified_gmt":"2016-10-04T18:49:13","slug":"programme","status":"publish","type":"page","link":"http:\/\/www.eurofir.org\/bacchus\/programme\/","title":{"rendered":"Health Claim Workshop"},"content":{"rendered":"<p><a href=\"\/wp-content\/uploads\/sites\/5\/2016\/06\/BACCHUS-workshop-Brussels-presentations.rar\" target=\"_blank\"><strong>Download here all presentations in one package<\/strong><\/a><\/p>\n<table style=\"width: 600px;\" border=\"0\" cellspacing=\"1\" cellpadding=\"10\">\n<tbody>\n<tr>\n<td><\/td>\n<td><strong><strong><a href=\"\/wp-content\/uploads\/sites\/5\/2016\/06\/KROON-BACCHUS-Workshop-June-2016-Intro-slides.pdf\" target=\"_blank\"><em>Beneficial effects of dietary bioactive peptides and polyphenols on cardiovascular health in humans: the BACCHUS project<\/em><\/a><br \/>\n<\/strong><\/strong>Dr. Paul Kroon, Institute of Food Research (UK)<\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td><strong><a href=\"\/wp-content\/uploads\/sites\/5\/2016\/06\/Supporting-food-health-claims-in-NZ-final.pdf\" target=\"_blank\"><em>Supporting food health claims in New Zealand\u2019s regulatory environment<\/em><\/a><br \/>\n<\/strong>Dr. Carolyn Lister, The New Zealand Institute for Plant &amp; Food Research Limited (NZ)<\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td><a href=\"\/wp-content\/uploads\/sites\/5\/2016\/06\/Loek-Pijls.pdf\" target=\"_blank\"><strong><em>Health claims: some\u00a0perspectives from food industry<\/em><\/strong><\/a><br \/>\nDr. Loek Pijls, Loekintofood GCV<\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td><a href=\"\/wp-content\/uploads\/sites\/5\/2016\/06\/BACCHUS_BruxellesARRIGO.pdf\" target=\"_blank\"><strong><em>The importance of characterising active constituents: Bioactive peptides in wheat \u2013proof of principle<\/em><\/strong><strong><em>r<\/em><\/strong><\/a><strong><em><br \/>\n<\/em><\/strong><em><em>Dr.<\/em><\/em><em> Ar<\/em><em>rigo Cicero, University of Bologna (IT)<\/em><\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td><strong><em><a href=\"\/wp-content\/uploads\/sites\/5\/2016\/06\/Workshop-Brussels-June-10th-Kiely.pdf\" target=\"_blank\">Randomised clinical trial for health claims: BACCHUS study designs, protocols and procedures \u2013 fully powered test of efficacy<\/a><br \/>\n<\/em><\/strong><em>Prof.<\/em> Mairead Kiely, University College Cork (IE)<strong><em><br \/>\n<\/em><\/strong><\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td><strong><em><a href=\"\/wp-content\/uploads\/sites\/5\/2016\/06\/KROON-BACCHUSflavascular-trial-Brussels-10-June-2016.pdf\" target=\"_blank\">The FLAVASCULAR Trial on apple derived flavanols \u2013 an RCT to determine which compounds are active and the dose response<\/a><em><br \/>\n<\/em> <\/em><\/strong>Dr. Paul Kroon, Institute of Food Research (UK)<strong><em><br \/>\n<\/em><\/strong><\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td><strong><a href=\"\/wp-content\/uploads\/sites\/5\/2016\/06\/Workshop_IMR_Nutrika.pdf\" target=\"_blank\"><em>Developing and testing of placebos for RCTs with complex foods \u2013 an example investigation of the anti-platelet activity of Aronia juice polyphenols.<\/em><\/a><br \/>\n<\/strong>Dr<strong>. <\/strong>Nevena Kardum, Institute of Medical Research (RS)<\/td>\n<\/tr>\n<tr>\n<td bgcolor=\"#00a94f\"><\/td>\n<td bgcolor=\"#00a94f\"><strong><em>BACCHUS Toolkit: Supporting SMEs seeking health claims<\/em><\/strong><\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td><em><a href=\"\/wp-content\/uploads\/sites\/5\/2016\/06\/PMFIntro-to-toolkit-Brussels_3.pdf\" target=\"_blank\">Introduction to Toolkit<\/a><br \/>\n<\/em>Paul Finglas,\u00a0Institute of Food Research (UK)<\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td><a href=\"\/wp-content\/uploads\/sites\/5\/2016\/06\/Miller-Bacchus_best-practice-guide-Brussels-2016.pdf\" target=\"_blank\"><em>Health claim dossiers<\/em><\/a><br \/>\nRosalind Miller,\u00a0British Nutrition Foundation (UK)<\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td><a href=\"\/wp-content\/uploads\/sites\/5\/2016\/06\/160610-Presentation-ELP-Wagralim.pdf\" target=\"_blank\"><em>eLearning for health claims<\/em><\/a><br \/>\nBenjamin Paternostre, Wagralim (BE)<\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td><em><em><a href=\"\/wp-content\/uploads\/sites\/5\/2016\/06\/Jenny_eBASIS_final.pdf\" target=\"_blank\">Bioactive in plant-based and other foods database<\/a><br \/>\n<\/em><\/em>Jenny Plumb, Institute of Food Research (UK)<\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td><em><a href=\"\/wp-content\/uploads\/sites\/5\/2016\/06\/eBasis-Creme-Global-Exposure-Interface-Presentaion-MC.pdf\" target=\"_blank\">eBasis-Creme Global Exposure Interface<\/a><br \/>\nMaeve Cushen, Cr\u00e8me Global (IE)<br \/>\n<\/em><\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td><strong><strong><a href=\"\/wp-content\/uploads\/sites\/5\/2016\/06\/Bacchus-HC-workshopnpresentation-D2-07-06-2016_A-Lucey.pdf\" target=\"_blank\"><em>The BACCHUS best practice guide for dietary intervention studies<\/em><\/a><br \/>\n<\/strong><\/strong>Dr. Alice Lucey, University College Cork (IE)<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"<p>Download here all presentations in one package Beneficial effects of dietary bioactive peptides and polyphenols on cardiovascular health in humans: the BACCHUS project Dr. Paul Kroon, Institute of Food Research (UK) Supporting food health claims in New Zealand\u2019s regulatory environment Dr. Carolyn Lister, The New Zealand Institute for Plant &amp; Food Research Limited (NZ) Health [&hellip;]<\/p>\n","protected":false},"author":4708,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"http:\/\/www.eurofir.org\/bacchus\/wp-json\/wp\/v2\/pages\/1862"}],"collection":[{"href":"http:\/\/www.eurofir.org\/bacchus\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/www.eurofir.org\/bacchus\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/www.eurofir.org\/bacchus\/wp-json\/wp\/v2\/users\/4708"}],"replies":[{"embeddable":true,"href":"http:\/\/www.eurofir.org\/bacchus\/wp-json\/wp\/v2\/comments?post=1862"}],"version-history":[{"count":27,"href":"http:\/\/www.eurofir.org\/bacchus\/wp-json\/wp\/v2\/pages\/1862\/revisions"}],"predecessor-version":[{"id":2343,"href":"http:\/\/www.eurofir.org\/bacchus\/wp-json\/wp\/v2\/pages\/1862\/revisions\/2343"}],"wp:attachment":[{"href":"http:\/\/www.eurofir.org\/bacchus\/wp-json\/wp\/v2\/media?parent=1862"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}