{"id":2569,"date":"2017-10-26T10:58:22","date_gmt":"2017-10-26T09:58:22","guid":{"rendered":"http:\/\/www.bacchus-fp7.eu\/?page_id=2569"},"modified":"2017-10-26T11:15:47","modified_gmt":"2017-10-26T10:15:47","slug":"food-bioactives-health-conference-publications","status":"publish","type":"page","link":"http:\/\/www.eurofir.org\/bacchus\/food-bioactives-health-conference-publications\/","title":{"rendered":"Food Bioactives & Health Conference 2016: Publications"},"content":{"rendered":"

SPECIAL ISSUE: FOOD BIOACTIVES: FROM EVIDENCE OF\u00a0HEALTH BENEFITS TO UNDERSTANDING\u00a0MECHANISMS<\/strong><\/p>\n

EDITORIAL<\/strong><\/p>\n

Editorial preface to the TIFS Special Issue on the 1st International\u00a0Conference on Food Bioactives and Health
\nPaul A. Kroon &\u00a0Paul M. Finglas<\/a><\/p>\n

PAPERS<\/strong><\/p>\n

Food and plant bioactives for reducing cardiometabolic disease:\u00a0How does the evidence stack up?
\nArrigo F.G. Cicero &\u00a0Alessandro Colletti<\/a><\/p>\n

Omega-3 polyunsaturated fatty acids and brain health:\u00a0Preclinical evidence for the prevention of neurodegenerative\u00a0diseases
\n Olivier Kerdiles , Sophie Lay\u00e9 & Fr\u00e9d\u00e9ric Calon<\/a><\/p>\n

Revisiting the mechanisms of ACE inhibitory peptides from food\u00a0proteins
\n Jianping Wu, Wang Liao & Chibuike C. Udenigwe<\/a><\/p>\n

Novel strategies for improving dietary exposure assessment:\u00a0Multiple-data fusion is a more accurate measure than the traditional\u00a0single-biomarker approach
\n Mar Garcia-Aloy, Montserrat Rabassa,\u00a0Patricia Casas-Agustench, \u00a0Nicole Hidalgo-Liberona, Rafael Llorach &\u00a0Cristina Andres-Lacueva<\/a><\/p>\n

The importance of studying cell metabolism when testing the bioactivity of phenolic compounds
\n Gerard Aragon\u00e8s , Francesca Danesi , Daniele Del Rio & \u00a0Pedro Mena<\/a><\/p>\n

The cardiovascular health benefits of apples: Whole fruit vs. isolated compounds
\n Nicola P. Bondonno , Catherine P. Bondonno , Natalie C. Ward , Jonathan M. Hodgson &\u00a0Kevin D. Croft<\/a><\/p>\n

KEAP1 and done? Targeting the NRF2 pathway with sulforaphane
\n Albena T. Dinkova-Kostova,\u00a0Jed W. Fahey, Rumen V. Kostov & Thomas W. Kensler<\/a><\/p>\n

Overview of carotenoid bioavailability determinants: From dietary factors to host genetic variations
\n Charles Desmarchelier & Patrick Borel<\/a><\/p>\n

Non-extractable polyphenols produce gut microbiota metabolites that persist in circulation and show\u00a0anti-inflammatory and free radical-scavenging effects
\n Antonio Gonz\u00e1lez-Sarr\u00edas , Juan Carlos Esp\u00edn &\u00a0Francisco A. Tom\u00e1s-Barber\u00e1n<\/a><\/p>\n

Strategies for the discovery and identification of food protein-derived biologically active peptides
\n Alice B. Nongonierma and Richard J. FitzGerald<\/a><\/p>\n

Challenges in the quantitation of naturally generated bioactive peptides in processed meats
\n Leticia Mora , Marta Gallego , Milagro Reig and Fidel Toldr\u00e1<\/a><\/p>\n

Health claims made on food in the EU: The edge between scientific knowledge and regulatory\u00a0requirements
\n Silvia Valtue\u00f1a Mart\u00ednez & Alfonso Siani<\/a><\/p>\n

Development of functional agricultural products and use of a new health claim system in Japan
\n Mari Maeda-Yamamoto<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"