{"id":33,"date":"2015-03-02T14:27:15","date_gmt":"2015-03-02T13:27:15","guid":{"rendered":"http:\/\/bacchus.jeproduction.com\/?page_id=33"},"modified":"2015-07-31T08:07:44","modified_gmt":"2015-07-31T07:07:44","slug":"objectives-to-further-extend-and-enhance-ebasis-with-additional-composition-and-bio-effects-data-on-polyphenols-and-bioactive-peptides-from-fruits-vegetables-and-meats-to-estimate-the-distribution-o","status":"publish","type":"page","link":"http:\/\/www.eurofir.org\/bacchus\/objectives-to-further-extend-and-enhance-ebasis-with-additional-composition-and-bio-effects-data-on-polyphenols-and-bioactive-peptides-from-fruits-vegetables-and-meats-to-estimate-the-distribution-o\/","title":{"rendered":"Extending eBASIS to study habitual intakes of bioactive compounds in the diet"},"content":{"rendered":"<p><em>eBASIS is a unique database that contains critically evaluated published data on the content and biological effects of bioactive constituents in plant foods and an up-to-date list of plant and plant part names in 15 EU languages.<\/em><\/p>\n<h2>Objectives<\/h2>\n<ul>\n<li>Further extend and enhance <a href=\"http:\/\/ebasis.eurofir.org\/\">eBASIS<\/a> with additional composition and bio-effects data on polyphenols and bioactive peptides from fruits, vegetables and meats<\/li>\n<li>Estimate the distribution of intakes of selected polyphenols and bioactive peptides from foods and\/or nutritional supplements in Europe using relevant national food consumption survey data and eBASIS<\/li>\n<li>Estimate the potential increase in consumption of selected bioactives from novel foods with added\/enhanced functional ingredients<\/li>\n<\/ul>\n<p>Workpackage leader:\u00a0EuroFIR AISBL, BE<\/p>\n","protected":false},"excerpt":{"rendered":"<p>eBASIS is a unique database that contains critically evaluated published data on the content and biological effects of bioactive constituents in plant foods and an up-to-date list of plant and plant part names in 15 EU languages. Objectives Further extend and enhance eBASIS with additional composition and bio-effects data on polyphenols and bioactive peptides from [&hellip;]<\/p>\n","protected":false},"author":4645,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":[],"_links":{"self":[{"href":"http:\/\/www.eurofir.org\/bacchus\/wp-json\/wp\/v2\/pages\/33"}],"collection":[{"href":"http:\/\/www.eurofir.org\/bacchus\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/www.eurofir.org\/bacchus\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/www.eurofir.org\/bacchus\/wp-json\/wp\/v2\/users\/4645"}],"replies":[{"embeddable":true,"href":"http:\/\/www.eurofir.org\/bacchus\/wp-json\/wp\/v2\/comments?post=33"}],"version-history":[{"count":7,"href":"http:\/\/www.eurofir.org\/bacchus\/wp-json\/wp\/v2\/pages\/33\/revisions"}],"predecessor-version":[{"id":1144,"href":"http:\/\/www.eurofir.org\/bacchus\/wp-json\/wp\/v2\/pages\/33\/revisions\/1144"}],"wp:attachment":[{"href":"http:\/\/www.eurofir.org\/bacchus\/wp-json\/wp\/v2\/media?parent=33"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}