not applicable
FTC:	X
BT:	EuroFIR Matrix Unit Thesaurus [00000]
SN:	Used for components like edible portion, usual portion, degrees Brix, pH, etc.

per 100g dry weight
FTC:	D
BT:	EuroFIR Matrix Unit Thesaurus [00000]

per 100g edible portion
FTC:	W
BT:	EuroFIR Matrix Unit Thesaurus [00000]

per 100g total fat
FTC:	TF
BT:	EuroFIR Matrix Unit Thesaurus [00000]

per 100g total fatty acids
FTC:	F
BT:	EuroFIR Matrix Unit Thesaurus [00000]

per 100g total food
FTC:	T
BT:	EuroFIR Matrix Unit Thesaurus [00000]
SN:	Used for data from foods Including any waste or inedible parts e.g. chicken wing with bones, banana including peel, etc.

per 100ml food volume
FTC:	V
BT:	EuroFIR Matrix Unit Thesaurus [00000]

per g nitrogen
FTC:	N
BT:	EuroFIR Matrix Unit Thesaurus [00000]

per g total fat
FTC:	FT
BT:	EuroFIR Matrix Unit Thesaurus [00000]

per kg dry weight
FTC:	DKG
BT:	EuroFIR Matrix Unit Thesaurus [00000]

per kg edible portion
FTC:	WKG
BT:	EuroFIR Matrix Unit Thesaurus [00000]

per kg total food
FTC:	TKG
BT:	EuroFIR Matrix Unit Thesaurus [00000]

per l food volume
FTC:	VL
BT:	EuroFIR Matrix Unit Thesaurus [00000]
AI:	When used for density, the corresponding unit must be g.

per ml food volume
FTC:	VM
BT:	EuroFIR Matrix Unit Thesaurus [00000]
AI:	When used for density, the corresponding unit must be g.

per unit
FTC:	U
BT:	EuroFIR Matrix Unit Thesaurus [00000]
SN:	Use as the matrix unit for values that are expressed for a unit of the food item (e.g. per tablet, per dr­op, per teaspoon), not as a metric measure of the food
AI:	Food items such as dietary supplements may have their composition expressed 'per unit'. The 'unit' measure should be explained in the Food Remarks field, with more specific information in the Value Remarks field if more than one non-metric 'unit' measure is used in the values for the food item.