00000 EuroFIR Matrix Unit Thesaurus This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. 1.3 D per 100g dry weight DKG per kg dry weight F per 100g total fatty acids FT per g total fat N per g nitrogen T per 100g total food Used for data from foods Including any waste or inedible parts e.g. chicken wing with bones, banana including peel, etc. TF per 100g total fat TKG per kg total food U per unit Use as the matrix unit for values that are expressed for a unit of the food item (e.g. per tablet, per dr­op, per teaspoon), not as a metric measure of the food Food items such as dietary supplements may have their composition expressed 'per unit'. The 'unit' measure should be explained in the Food Remarks field, with more specific information in the Value Remarks field if more than one non-metric 'unit' measure is used in the values for the food item. V per 100ml food volume VL per l food volume When used for density, the corresponding unit must be g.
VM per ml food volume When used for density, the corresponding unit must be g.
W per 100g edible portion WKG per kg edible portion X not applicable Used for components like edible portion, usual portion, degrees Brix, pH, etc.