2021-11-30 PERSFO at EIT Food The Future of Food Conference 2021
This event provided a high-level platform to discuss future trends and priorities in food innovation in Europe, in the broader context of the UN Sustainable Development Goals and the EU Farm to Fork Strategy.
Paul Finglas (QIB, UK) gave oral presentation on PERSFO: PERSonalised and connected FOod service providers.
Click here for more information.
2021-11-1-4 PERSFO at 35th EFFoST International Conference 2021
This event hosted by Agroscope, Bühler Group, EPFL, ETH Zürich and Nestlé, held in the city of Lausanne, Switzerland, explored the theme: Healthy Individuals, Resilient Communities, and Global Food Security. Daniela Segovia Lizano’s (QIB – UK) gave poster and oral presentation on PERSFO and bringing personalised nutrition into the food service provider environment.
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2021-10-18/19 PERSFO at 19th Annual World Food Innovate Summit
This event joined by food innovators, scientists, visionaries and professionals who provided insights, case studies and expertise on the changing world of food. Topics included: technology and sustainble practises in food production, food safety, consumer insights, future trends and digital transformation.
Glenn Mathijssen (Alberts CEO & co-Founder) gave oral presentation on PERSFO and making a healthy life the easiest option through food robotics & AI.
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2021-10-12 PERSFO at NewtritionX – Innovation summit, personalized nutrition
This event at Anuga in Cologne (Germany) brought speakers from the world of medicine, food, nutrition consulting and technology providing insights into all that’s new in the world of Personalised Nutrition. Mariette Abrahams (Qina) gave oral presentation on “Adopting an agile ecosystems approach to innovate in personalized nutrition” including also PERSFO: PERSonalised and connected FOod service providers.
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2021-06-25 PERSFO at IV Innovation Forum from CLC South Bilbao Food 4 Future World Summit
As part of the IV Innovation Forum, CLC South, with the Bilbao Food 4 Future World Summit, four EIT Food innovation projects were showcased on 16th June 2021 including PERSFO – watch the video here
2021-03-29/30 PERSFO at 13th Annual American Food Innovate Summit
This event was packed with speakers, case studies, networking and experts in launching new products to the market; a chance to dive deep into the success and failures of real-life product launches from the world’s largest F&B companies and innovative start-ups.
Glenn Mathijssen (Alberts CEO & co-Founder) gave oral presentation on PERSFO and making a healthy life the easiest option through food robotics & AI.
Click here for more information.
2021-02-23 PERSFO at Shaping the future of personalised nutrition
This event focused on the development of online platforms including Qusiper and PERSFO that aim to help provide deliver validated personalised nutrition advice for consumers. The presentation was given by Daniela Segovia Lizano’s (QIB – UK).
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2020-12-02 PERSFO at ICHI 2020
Robin De Croon presented a poster ‘Motivational design techniques to support healthy eating habits at work‘ at ICHI (02.12.2020). This exploratory study provides a deeper understanding of employees when they are asked to use a personalised meal recommendation application in the workplace … read more
You can also explore the designs here and you watch the presentation here.
2020-11-12 PERSFO at 34th EFFoST Conference
Food & Health Digitalisation, a session considering outputs from several EU- and otherwise-funded projects including PERSFO, which reflect a drive to make existing and emerging food, diet and health resources more readily findable, accessible and reusable to deliver tools for citizens … read more
2020-11-10 PERSFO at World Food Innovate
From food robotics to AI in five years to make a healthy life the easiest option
Glenn Mathijssen, Co-Founder & Co-CEO Alberts, presented Vending 2.0 solutions and PERSFO at World Food Innovate Virtual 2020 … read more
2020-11-05 PERSFO at the EIT Food III Innovation Forum!
The III EIT Food Innovation Forum took place on 5-6th November to explore questions around affordable targeted nutrition and other topics related to the agri-food system with insights from experts around the globe sharing advances and trends including PERSFO.
Enjoy our video narrated by dr. ir. Glenn Mathijssen, Alberts co-founder (click the image – right)
2020-09-16 PERSFO at Vitafoods Virtual 2020
Jo Goossens (shiftN, BE) participated in the ‘Personalised Nutrition: Innovation through science and technology’ session, presenting the technology that underpins PERSFO and exploring how the rise of new technologies have been adopted by start-ups enabling consumers to address their nutritional needs … read more
Personalized and connected food service providers (PERSFO, Project ID 20291) has received funding from EIT Food, the innovation community on Food of the European Institute of Innovation and Technology (EIT), a body of the EU, under Horizon 2020, the EU Framework Programme for Research and Innovation.