EuroFIR Food Symposium 2017

 EuroFIR Food Symposium 2017:
Food and Health Research Infrastructure
 – Current Status and Future Landscape

Date: Wednesday 5th April 2017 (09.00 – 12.55)

9.00 – 9.15  Introduction (Paul M Finglas, Quadram Institute, Norwich, UK & EuroFIR AISBL, BE) & & Sylvia Schreiber (CommBeBiz , BE)  

9.15 – 9.45 Progressing towards the construction of Metrofood-RI (Dr Claudia Zoani, ENEA, IT) – DOWNLOAD 

9.45 – 10.15 The EuroFIR Food Data Platform and Tools (Dr Karl Presser, Premotec, CH; Prof Barbara Koroušić Seljak, JSI, SI; and Paul M Finglas, Quadram Institute, UK) DOWNLOAD

10.15 – 10. 40 Introduction to RICHFIELDS & The Fake Food Buffet (Dr Tamara Bucher, ETH Zurich, CH) DOWNLOAD

10.40-10.50 Discussion

10.50 – 11.10 Coffee break 

11.10 – 11.40 The Quisper Platform for Personalised Nutrition Services (Jo Goossens, ShiftN, BE) – DOWNLOAD

11.40 – 12.05 The Precious Platform for diet, lifestyle and behaviour changes (Jose Costa-Requena and Edward Mutafungwa, AALTO, FI) DOWNLOAD

11.55 – 12. 25 Public and commercial data to model intakes, health and risk in consumers (Sandrine Pigat, Crème Global, IE)DOWNLOAD

12.25 – 12.55 Discussion & close