{"id":24,"date":"2015-08-25T12:33:21","date_gmt":"2015-08-25T12:33:21","guid":{"rendered":"http:\/\/www.eurofir.org\/foodforum2016\/?page_id=24"},"modified":"2020-05-15T08:27:02","modified_gmt":"2020-05-15T08:27:02","slug":"posters","status":"publish","type":"page","link":"http:\/\/www.eurofir.org\/foodforum\/posters\/","title":{"rendered":"Poster Competition 2016"},"content":{"rendered":"<p style=\"text-align: justify\">At the EuroFIR Food Forum 2016 we were pleased to host our <strong>first<\/strong> scientific poster competition.<\/p>\n<p>The competition was open to any <strong>original<\/strong> scientific research providing it meets the required format and could be categorised under one of the three topics (see below).<\/p>\n<p>Abstracts were submitted and candidates&nbsp;that were successful were asked to develop their abstracts into&nbsp;<strong>posters for presentation<\/strong> at the Food Forum symposium. There also were <strong>awards<\/strong> for the best abstract and poster in each of the three following categories, based on scientific content and presentation:<\/p>\n<h4 style=\"text-align: justify\">1. Food composition information, food packaging and labelling<\/h4>\n<ul>\n<li style=\"list-style-type: none\">\n<ul>\n<li style=\"text-align: justify\">Versele V., De Backer M., Van Puyvelde., Nicolas G., Slimani N., Huybrechts I.,&nbsp;Compilation and evaluation of a European nutrient database extension of methyl-group donors (<strong><strong>keywords:&nbsp;<\/strong><\/strong>Methyl-group donors,&nbsp;Nutrient database,&nbsp;Evaluation) &#8211; click <a href=\"http:\/\/www.eurofir.org\/2016\/06\/14\/compilation-and-evaluation-of-a-european-nutrient-database-extension-of-methyl-group-donors\/\" target=\"_blank\" rel=\"noopener noreferrer\">here<\/a> to read the abstract (EuroFIR Members only &#8211; after log in)<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<ul>\n<li style=\"list-style-type: none\">\n<ul>\n<li style=\"text-align: justify\">Maesen S., ter Braak A., Lamey L.,&nbsp;The Impact of Adding and Removing a Health Symbol on Product Performance: Evidence from a large-scale natural experiment (<strong><strong>keywords:&nbsp;<\/strong><\/strong>Front-of-pack food labelling,&nbsp;Health Symbol,&nbsp;Food purchases) &#8211;&nbsp;click <a href=\"http:\/\/www.eurofir.org\/2016\/06\/14\/the-impact-of-adding-and-removing-a-health-symbol-on-product-performance-evidence-from-a-large-scale-natural-experiment\/\" target=\"_blank\" rel=\"noopener noreferrer\">here<\/a> to read the abstract (EuroFIR Members only &#8211; after log in)<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<ul>\n<li style=\"list-style-type: none\">\n<ul>\n<li style=\"text-align: justify\">Maillot M., Braesco V., Darmon N.,&nbsp;The SENS (Syst\u00e8me d\u2019Etiquetage Nutritionnel Simplifi\u00e9), adapted from the French SAIN,LIM nutrient profiling system, classifies foods into 4 ordered classes (<strong>keywords:<\/strong> nutrient profiling, SAIN, LIM, European Regulation) &#8211;&nbsp;click <a href=\"http:\/\/www.eurofir.org\/2016\/06\/14\/the-sens-systeme-detiquetage-nutritionnel-simplifie-adapted-from-the-french-sainlim-nutrient-profiling-system-classifies-foods-into-4-ordered-classes\/\" target=\"_blank\" rel=\"noopener noreferrer\">here<\/a> to read the abstract (EuroFIR Members only &#8211; after log in)<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<ul>\n<li style=\"list-style-type: none\">\n<ul>\n<li style=\"text-align: justify\">Sivakumaran S., Sivakumaran S., Huffman L., McGhie T., Drummond L., Comparison of three methods for total vitamin C analysis for Zespri\u00ae SunGold Kiwifruit, Actinidia chinensis var. chinensis (<strong>keywords:<\/strong> Vitamin C methodology, kiwifruit, sample preparation) &#8211;&nbsp;click <a href=\"http:\/\/www.eurofir.org\/2016\/06\/14\/comparison-of-three-methods-for-total-vitamin-c-analysis-for-zespri-sungold-kiwifruit-actinidia-chinensis-var-chinensis\/\" target=\"_blank\" rel=\"noopener noreferrer\">here<\/a> to read the abstract (EuroFIR Members only &#8211; after log in)<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<ul>\n<li style=\"list-style-type: none\">\n<ul>\n<li style=\"text-align: justify\">Bastide N., Logier D., Deolarte F., This H.,&nbsp;Recipe calculation: How to handle variability and uncertainty? (<strong>keywords:<\/strong> recipe, variability, uncerstainty) &#8211;&nbsp;click <a href=\"http:\/\/www.eurofir.org\/2016\/06\/14\/recipe-calculation-how-to-handle-variability-and-uncertainty\/\" target=\"_blank\" rel=\"noopener noreferrer\">here<\/a> to read the abstract (EuroFIR Members only &#8211; after log in)<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<ul>\n<li style=\"list-style-type: none\">\n<ul>\n<li style=\"text-align: justify\">Durazzo A., Camili E., Sette S., D&#8217;Addezio L., Marletta L.,&nbsp;Dietary Supplement Label Database development: approach description and preliminary results (<strong>keywords:&nbsp;<\/strong>Dietary supplement, Database, Labelling) &#8211;&nbsp;click <a href=\"http:\/\/www.eurofir.org\/2016\/06\/14\/dietary-supplement-label-database-development-approach-description-and-preliminary-results\/\" target=\"_blank\" rel=\"noopener noreferrer\">here<\/a> to read the abstract (EuroFIR Members only &#8211; after log in)<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<ul>\n<li style=\"text-align: justify\">Martinez Burgos M.A., Moreno Martinez A., de Victoria Carazo I.M., Torregosa Y., Almendros M., Alonso O., Berruezo R., Rojas M., Updating the Spanish Database Food Composition (BEDCA): Implementation of the version 2.2&nbsp; &#8211;&nbsp;click <a href=\"http:\/\/www.eurofir.org\/2016\/06\/14\/updating-the-spanish-database-food-composition-bedca-implementation-of-the-version-2-2\/\" target=\"_blank\" rel=\"noopener noreferrer\">here<\/a> to read the abstract (EuroFIR Members only &#8211; after log in)<\/li>\n<\/ul>\n<p><strong>2. Nutrient profiling and health eating<\/strong><\/p>\n<ul>\n<li style=\"list-style-type: none\">\n<ul>\n<li style=\"list-style-type: none\">\n<ul>\n<li style=\"text-align: justify\">Lombardi Boccia G., Lucarini M., d&#8217;Evoli L., Aguzzi A., Gabrielli P., Camili E.,&nbsp;Characterising bioactive food compounds (in vitro and in vivo),&nbsp;Recipe data base: a tool for the development of food policy guidance (<strong>keywords:&nbsp;<\/strong>database, meat dishes, recipe)&nbsp; &#8211;&nbsp;click <a href=\"http:\/\/www.eurofir.org\/2016\/06\/14\/recipe-data-base-a-tool-for-the-development-of-food-policy-guidance\/\" target=\"_blank\" rel=\"noopener noreferrer\">here <\/a>to read the abstract (EuroFIR Members only &#8211; after log in)<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<ul>\n<li style=\"list-style-type: none\">\n<ul>\n<li style=\"list-style-type: none\">\n<ul>\n<li style=\"text-align: justify\">Durazzo A., Lisciani S., Camili E., Marconi S., Gabrielli P., Gambelli L., Aguzzi A., Gambelli L., Lucarini M., Marletta L.,&nbsp;Nutrient and antioxidant contribution of some traditional Italian recipes to our diet (<strong>keywords:&nbsp;<\/strong>Traditional Italian Dishes, Nutritional Composition, Antioxidant Properties) &#8211;&nbsp;click <a href=\"http:\/\/www.eurofir.org\/2016\/06\/14\/nutrient-and-antioxidant-contribution-of-some-traditional-italian-recipes-to-our-diet\/\" target=\"_blank\" rel=\"noopener noreferrer\">here<\/a> to read the abstract (EuroFIR Members only &#8211; after log in)<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<ul>\n<li style=\"list-style-type: none\">\n<ul>\n<li style=\"list-style-type: none\">\n<ul>\n<li style=\"text-align: justify\">Maillot M., Braesco V., Darmon N.,In nutritionally adequate diets, the frequency of consumption of foods from the 4 SENS* classes follows a hierarchical progression, from Class-1 (high frequency) to Class-4 (low frequency). *Syst\u00e8me d\u2019Etiquetage Nutritionnel Simplifi\u00e9 (<strong>keywords:&nbsp;<\/strong>Nutrient profiling, &nbsp;Consumption frequency,&nbsp;Portion size)&nbsp; &#8211;&nbsp;click <a href=\"http:\/\/www.eurofir.org\/2016\/06\/14\/in-nutritionally-adequate-diets-the-frequency-of-consumption-of-foods-from-the-4-sens-classes-follows-a-hierarchical-progression-from-class-1-high-frequency-to-class-4-low-frequency-systeme-d\/\" target=\"_blank\" rel=\"noopener noreferrer\">here <\/a>to read the abstract (EuroFIR Members only &#8211; after log in)<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<ul>\n<li style=\"list-style-type: none\">\n<ul>\n<li style=\"list-style-type: none\">\n<ul>\n<li style=\"text-align: justify\">Maillot M., Darmon N.,&nbsp;Validation of the hierarchical classification of food by the SENS* nutrient profiling system using nutritionally adequate diets designed with individual diet modelling. *Syst\u00e8me d\u2019Etiquetage Nutritionnel Simplifi\u00e9 (<strong>keywords:&nbsp;<\/strong>Diet modelling, Nutrient profiling, Food labelling) &#8211;&nbsp;click <a href=\"http:\/\/www.eurofir.org\/2016\/06\/14\/in-nutritionally-adequate-diets-the-frequency-of-consumption-of-foods-from-the-4-sens-classes-follows-a-hierarchical-progression-from-class-1-high-frequency-to-class-4-low-frequency-systeme-d\/\" target=\"_blank\" rel=\"noopener noreferrer\">here <\/a>to read the abstract (EuroFIR Members only &#8211; after log in)<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<ul>\n<li style=\"list-style-type: none\">\n<ul>\n<li style=\"text-align: justify\">Maillot M., Braesco V., Darmon N.,&nbsp;Relevance of the nutrient profiling SENS* system in relation to the overall nutritional quality of observed diets. *Syst\u00e8me d\u2019Etiquetage Nutritionnel Simplifi\u00e9 (&nbsp;<strong>keywords:&nbsp;<\/strong>nutrient profiling system,&nbsp;diets,&nbsp;nutritional quality) &#8211; click <a href=\"http:\/\/www.eurofir.org\/2016\/06\/14\/relevance-of-the-nutrient-profiling-sens-system-in-relation-to-the-overall-nutritional-quality-of-observed-diets-systeme-detiquetage-nutritionnel-simplifie\/\" target=\"_blank\" rel=\"noopener noreferrer\">here<\/a>&nbsp;to read the abstract (EuroFIR Members only &#8211; after log in)<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p style=\"text-align: justify\"><strong>3.&nbsp;Characterising bioactive food compounds (in vitro and in vivo)<\/strong><\/p>\n<ul>\n<li style=\"list-style-type: none\">\n<ul>\n<li style=\"text-align: justify\">Durazzo A., Manzi P.,&nbsp;An overview of antioxidant properties in heat-treated milk (<strong><strong>keywords: <\/strong><\/strong>industrially heat-treated milk, antioxidant properties,&nbsp;unsaponifiable fraction) &#8211;&nbsp;click <a href=\"http:\/\/www.eurofir.org\/2016\/06\/14\/an-overview-of-antioxidant-properties-in-heat-treated-milk\/\" target=\"_blank\" rel=\"noopener noreferrer\">here<\/a>&nbsp;to read the abstract (EuroFIR Members only &#8211; after log in)<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<ul>\n<li style=\"text-align: justify\">Gotcheva V., Angelov A., Blagoeva G.,&nbsp;Production of bioactive conjugated linoleic acid isomers by lactic acid bacterial strains from Bulgarian fermented products (<strong>keywords:&nbsp;<\/strong>bioactive conjugated linoleic acid, lactic acid bacteria, bulgarian fermented products)&nbsp;click <a href=\"http:\/\/www.eurofir.org\/2016\/06\/14\/production-of-bioactive-conjugated-linoleic-acid-isomers-by-lactic-acid-bacterial-strains-from-bulgarian-fermented-products\/\" target=\"_blank\" rel=\"noopener noreferrer\">here<\/a>&nbsp;to read the abstract (EuroFIR Members only &#8211; after log in)<\/li>\n<\/ul>\n<h3><strong><span style=\"color: #000080\">Award&nbsp;<\/span><\/strong><\/h3>\n<p style=\"text-align: justify\">We are pleased to announce that <a href=\"https:\/\/www.nutritics.com\/p\/home\"><strong>Nutritics<\/strong><\/a> \u2013 Professional Nutrition Analysis Software,&nbsp; sponsored this year\u2019s poster competition. The winners of each of the three categories won&nbsp; <strong>free annual<\/strong> individual membership to <strong>EuroFIR AISBL<\/strong> as well as a Nutritics research licence.&nbsp;The overall winner for the best poster across all three categories received an <strong>Apple Ipad<\/strong>.<\/p>\n<h3 style=\"text-align: justify\">The winners are:<\/h3>\n<ul style=\"text-align: justify\">\n<li style=\"list-style-type: none\">\n<ul>\n<li style=\"list-style-type: none\">\n<ul>\n<li><strong>Topic 1: \u201cFood composition information, food packaging and labelling\u201d<\/strong><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p style=\"padding-left: 30px;text-align: justify\">Ms<strong> Vick\u00e0 Versele<\/strong> (Faculty of Health Care, Department of Nutrition and Dietetics, Odisee, Ghent, BE) for her poster on<strong> Compilation and evaluation of a European nutrient database extension of methyl-group donors<\/strong>.<\/p>\n<p style=\"padding-left: 30px;text-align: justify\">The poster will be soon available.<\/p>\n<p style=\"padding-left: 30px;text-align: justify\">Authors: Vicka Versele (Faculty of Health Care, Department of Nutrition and Dietetics, Odisee, Ghent, Marl\u00e8ne De Backer (Faculty of Education, Health and Social Work, Department of Nutrition and Dietetics, HoGent, Belgium), Heleen Van Puyvelde (Faculty of Education, Health and Social Work, Department of Nutrition and Dietetics, HoGent, Belgium), Genevi\u00e8ve Nicolas (Dietary Exposure Assessment Group, International Agency for Research on Cancer, Lyon, France), Nadia Slimani&nbsp;&nbsp; (Dietary Exposure Assessment Group, International Agency for Research on Cancer, Lyon, France), Inge Huybrechts (Dietary Exposure Assessment Group, International Agency for Research on Cancer, Lyon, France).<\/p>\n<ul style=\"text-align: justify\">\n<li style=\"list-style-type: none\">\n<ul>\n<li style=\"list-style-type: none\">\n<ul>\n<li><strong>Topic 2 \u201cNutrient profiling and health eating\u201d<\/strong><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p style=\"padding-left: 30px;text-align: justify\">Dr <strong>Matthieu Maillot<\/strong> (MS Nutrition, FR) for his poster on <strong>Validation of the hierarchical classification of food by the SENS* nutrient profiling system using nutritionally adequate diets designed with individual diet modelling.<\/strong>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; *Syst\u00e8me d\u2019Etiquetage Nutritionnel Simplifi\u00e9.<\/p>\n<p style=\"padding-left: 30px;text-align: justify\"><a href=\"http:\/\/www.eurofir.org\/foodforum2016\/wp-content\/uploads\/sites\/3\/2016\/05\/Poster_SENS_EUROFIR-1.jpg\" target=\"_blank\" rel=\"http:\/\/www.eurofir.org\/foodforum2016\/poster_sens_eurofir-2\/ noopener noreferrer\"><img loading=\"lazy\" class=\"aligncenter wp-image-354 size-full\" src=\"http:\/\/www.eurofir.org\/foodforum2016\/wp-content\/uploads\/sites\/3\/2016\/05\/Poster_SENS_EUROFIR-1.jpg\" alt=\"Poster_SENS_EUROFIR\" width=\"7480\" height=\"9055\"><\/a><\/p>\n<blockquote><p>Authors: Dr Matthieu Maillot&nbsp; (MS Nutrition, France),&nbsp; V\u00e9ronique Braesco (VAB-Nutrition, Clermont-Ferrand,&nbsp; France), Nicole Darmon (UMR NORT INRA\/INSERM\/AMU, Marseille, France).<\/p><\/blockquote>\n<ul style=\"text-align: justify\">\n<li style=\"list-style-type: none\">\n<ul>\n<li style=\"list-style-type: none\">\n<ul>\n<li><strong>Topic 3: \u201cCharacterising bioactive food compounds (in vitro and in vivo)\u201d<\/strong><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p style=\"padding-left: 30px;text-align: justify\">Dr <strong>Alessandra Durazzo<\/strong> (CREA, IT) for her poster on \u201c<strong>An overview of antioxidant properties in heat-treated milk<\/strong>\u201d.<\/p>\n<p style=\"padding-left: 30px;text-align: justify\"><a href=\"http:\/\/www.eurofir.org\/foodforum2016\/wp-content\/uploads\/sites\/3\/2016\/05\/PosterDurazzoManzi_30_March.jpg\" target=\"_blank\" rel=\"http:\/\/www.eurofir.org\/foodforum2016\/posterdurazzomanzi_30_march-2\/ noopener noreferrer\"><img loading=\"lazy\" class=\"wp-image-358 size-full aligncenter\" src=\"http:\/\/www.eurofir.org\/foodforum2016\/wp-content\/uploads\/sites\/3\/2016\/05\/PosterDurazzoManzi_30_March.jpg\" alt=\"PosterDurazzoManzi_30_March\" width=\"6300\" height=\"7875\"><\/a><\/p>\n<blockquote><p>Authors: Alessandra Durazzo (CREA-AN, IT), Pamela Manzi (CREA-AN,IT)<\/p><\/blockquote>\n<p style=\"text-align: justify\">We would like to extend our gratitude to Nutritics for their support and sponsorship for the EuroFIR Food Forum 2016.<\/p>\n<p style=\"text-align: justify\"><strong>&nbsp;<span style=\"text-decoration: underline\">About Nutritics &nbsp;<\/span><\/strong><\/p>\n<p style=\"text-align: justify\"><a href=\"http:\/\/www.eurofir.org\/foodforum2016\/wp-content\/uploads\/sites\/3\/2015\/08\/logo-transparent.png\" rel=\"attachment wp-att-278\"><img loading=\"lazy\" class=\"wp-image-278 alignright\" src=\"http:\/\/www.eurofir.org\/foodforum2016\/wp-content\/uploads\/sites\/3\/2015\/08\/logo-transparent.png\" alt=\"logo-transparent\" width=\"248\" height=\"77\" srcset=\"http:\/\/www.eurofir.org\/foodforum\/wp-content\/uploads\/sites\/3\/2015\/08\/logo-transparent.png 2190w, http:\/\/www.eurofir.org\/foodforum\/wp-content\/uploads\/sites\/3\/2015\/08\/logo-transparent-300x93.png 300w, http:\/\/www.eurofir.org\/foodforum\/wp-content\/uploads\/sites\/3\/2015\/08\/logo-transparent-768x238.png 768w, http:\/\/www.eurofir.org\/foodforum\/wp-content\/uploads\/sites\/3\/2015\/08\/logo-transparent-1024x318.png 1024w, http:\/\/www.eurofir.org\/foodforum\/wp-content\/uploads\/sites\/3\/2015\/08\/logo-transparent-624x194.png 624w\" sizes=\"(max-width: 248px) 100vw, 248px\" \/><\/a><\/p>\n<p style=\"text-align: justify\">\u201c<a href=\"https:\/\/www.nutritics.com\/p\/home\"><strong>Nutritics<\/strong><\/a> provides modern nutrition analysis software to educational institutions, research centres, healthcare sites, and the food industry. The software is cloud based so data can be accessed from any location, and intuitive use is ensured by their in house design and development team. Core features include a dietary assessment module and report generator, a meal plan creator, a recipe analysis system, and advanced energy requirement and energy expenditure calculation. Nutritics uses Eurofir food data supplemented with industry data, and is currently available in over 80 countries and 5 languages&#8221;.<\/p>\n<p style=\"text-align: justify\">Visit their website <a href=\"https:\/\/www.nutritics.com\/p\/home\" target=\"_blank\" rel=\"noopener noreferrer\">here<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>At the EuroFIR Food Forum 2016 we were pleased to host our first scientific poster competition. The competition was open to any original scientific research providing it meets the required format and could be categorised under one of the three topics (see below). Abstracts were submitted and candidates&nbsp;that were successful were asked to develop their [&hellip;]<\/p>\n","protected":false},"author":3977,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":[],"_links":{"self":[{"href":"http:\/\/www.eurofir.org\/foodforum\/wp-json\/wp\/v2\/pages\/24"}],"collection":[{"href":"http:\/\/www.eurofir.org\/foodforum\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/www.eurofir.org\/foodforum\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/www.eurofir.org\/foodforum\/wp-json\/wp\/v2\/users\/3977"}],"replies":[{"embeddable":true,"href":"http:\/\/www.eurofir.org\/foodforum\/wp-json\/wp\/v2\/comments?post=24"}],"version-history":[{"count":53,"href":"http:\/\/www.eurofir.org\/foodforum\/wp-json\/wp\/v2\/pages\/24\/revisions"}],"predecessor-version":[{"id":920,"href":"http:\/\/www.eurofir.org\/foodforum\/wp-json\/wp\/v2\/pages\/24\/revisions\/920"}],"wp:attachment":[{"href":"http:\/\/www.eurofir.org\/foodforum\/wp-json\/wp\/v2\/media?parent=24"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}