{"id":537,"date":"2018-02-01T10:31:09","date_gmt":"2018-02-01T10:31:09","guid":{"rendered":"http:\/\/www.eurofir.org\/foodforum\/?page_id=537"},"modified":"2019-02-22T09:41:13","modified_gmt":"2019-02-22T09:41:13","slug":"poster-competiton","status":"publish","type":"page","link":"http:\/\/www.eurofir.org\/foodforum\/poster-competiton\/","title":{"rendered":"Poster competition 2018"},"content":{"rendered":"<div id=\"pl-537\"  class=\"panel-layout\" ><div id=\"pg-537-0\"  class=\"panel-grid panel-no-style\" ><div id=\"pgc-537-0-0\"  class=\"panel-grid-cell\" ><div id=\"panel-537-0-0-0\" class=\"so-panel widget widget_sow-editor panel-first-child panel-last-child widgetopts-SO\" data-index=\"0\" ><div class=\"so-widget-sow-editor so-widget-sow-editor-base\">\n<div class=\"siteorigin-widget-tinymce textwidget\">\n\t<p>We are pleased to announce the winners of our bi-annual\u00a0<strong>Poster Competition!\u00a0<\/strong>The competition was open to any original scientific research on \"Food Composition, intake &amp; consumption information\".\u00a0Congratulations to Hannah Pinchen (Quadram Bioscience Institute, UK), Kristy Trigg (Medical Research Council Elsie Widdowson Laboratory, UK) and to Nicola Lynch (Nutritics, IE) for their work! Each of them received access license to Nutritics recipe calculation software and Nicola received a gift voucher.<\/p>\n<h3><span style=\"color: #99cc00\"><strong>Posters presented:\u00a0<\/strong><\/span><\/h3>\n<\/div>\n<\/div><\/div><\/div><\/div><div id=\"pg-537-1\"  class=\"panel-grid panel-no-style\" ><div id=\"pgc-537-1-0\"  class=\"panel-grid-cell\" ><div id=\"panel-537-1-0-0\" class=\"so-panel widget widget_sow-editor panel-first-child panel-last-child widgetopts-SO\" data-index=\"1\" ><div class=\"so-widget-sow-editor so-widget-sow-editor-base\">\n<div class=\"siteorigin-widget-tinymce textwidget\">\n\t<ul>\n<li style=\"list-style-type: none\">\n<ul>\n<li>Computer-supported Borrowing of Missing Nutrient Values in Food Composition Databases (Main author: Gordon\u00a0Ispirova,\u00a0Jo\u017eef Stefan Institute, SI) - <a href=\"http:\/\/www.eurofir.org\/foodforum\/wp-content\/uploads\/sites\/3\/2018\/04\/IMG_0976.jpg\">POSTER<\/a><\/li>\n<li>Methods for adding new foods into the UK National Diet and Nutrition Survey Nutrient Databank (Main author: Kristy Trigg,\u00a0Medical Research Council Elsie Widdowson Laboratory, UK) - <a href=\"http:\/\/www.eurofir.org\/foodforum\/wp-content\/uploads\/sites\/3\/2018\/04\/IMG_0998.jpg\">POSTER<\/a><\/li>\n<li>Extractable and non-extractable antioxidants at the interface of eBASIS structure: database development and expansion (Main author: Aida Turrini, CREA IT) - <a href=\"http:\/\/www.eurofir.org\/foodforum\/wp-content\/uploads\/sites\/3\/2018\/04\/IMG_0995.jpg\">POSTER<\/a><\/li>\n<li>Feedbacks and Proposal for FoodEx2 revision 2 implementation: Focus on Dietary supplements (Main author: Aida Turrini, CREA IT) - <a href=\"http:\/\/www.eurofir.org\/foodforum\/wp-content\/uploads\/sites\/3\/2018\/04\/IMG_0996.jpg\">POSTER<\/a><\/li>\n<li>Monitoring of salt and sugar in food - an initiative to achieve reference values in Portugal (Main author: Maria Da Gracias, INSA, PT) - <a href=\"http:\/\/www.eurofir.org\/foodforum\/wp-content\/uploads\/sites\/3\/2018\/04\/IMG_0997.jpg\">POSTER<\/a><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/div>\n<\/div><\/div><\/div><div id=\"pgc-537-1-1\"  class=\"panel-grid-cell\" ><div id=\"panel-537-1-1-0\" class=\"so-panel widget widget_sow-editor panel-first-child panel-last-child widgetopts-SO\" data-index=\"2\" ><div class=\"so-widget-sow-editor so-widget-sow-editor-base\">\n<div class=\"siteorigin-widget-tinymce textwidget\">\n\t<ul>\n<li>\n<div>The nutriRECIPE model \u2013 an algorithm for a nutrient-based assessment of meals also includes bioactive plant compounds \u2013\u00a0Comparison of standard and healthy menus in a university canteen (Frank Forner,\u00a0Martin-Luther-University Halle-Wittenberg, DE) - <a href=\"http:\/\/www.eurofir.org\/foodforum\/wp-content\/uploads\/sites\/3\/2018\/04\/IMG_0981.jpg\">POSTER<\/a><\/div>\n<\/li>\n<li>Building food composition capacity in the AFROFOODS region (Mark Roe, QIB, UK) - <a href=\"http:\/\/www.eurofir.org\/foodforum\/wp-content\/uploads\/sites\/3\/2018\/04\/IMG_0981.jpg\">POSTER<\/a><\/li>\n<li>\n<div>Addressing limitations with food composition data - The development and automation of a method to estimate amino acid profiles\u00a0across data sets (Main author: Nicola Lynch, Nutritics, IE) - <a href=\"http:\/\/www.eurofir.org\/foodforum\/wp-content\/uploads\/sites\/3\/2018\/04\/IMG_0972.jpg\">POSTER<\/a><\/div>\n<\/li>\n<li>Updating the spanish food composition data (BEDCA): implementation of the version 2.3 (Main author: Maria Alba Martinez Burgos, UGE, ES) - <a href=\"http:\/\/www.eurofir.org\/foodforum\/wp-content\/uploads\/sites\/3\/2018\/04\/PO\u0301STER-ALBA-MARTI\u0301NEZ-BURGOS-FORUM-EUROFIR-BRUSELAS-ABRIL-2018-CORRECCIONES.pdf\">POSTER<\/a><\/li>\n<li>SeafoodTomorrow (Main author: Si\u00e2n Astley, EuroFIR AISBL, BE) - <a href=\"http:\/\/www.eurofir.org\/foodforum\/wp-content\/uploads\/sites\/3\/2018\/04\/IMG_0970.jpg\">POSTER<\/a><\/li>\n<li>NASCENT (Main author: Marija Ranic, EuroFIR AISBL, BE)\u00a0 - <a href=\"http:\/\/www.eurofir.org\/foodforum\/wp-content\/uploads\/sites\/3\/2018\/04\/IMG_0971.jpg\">POSTER<\/a><\/li>\n<li>The REFRESH Food Waste Compositional Database (Main author: Hannah Pinchen QIB, UK) - <a href=\"http:\/\/www.eurofir.org\/foodforum\/wp-content\/uploads\/sites\/3\/2018\/04\/IMG_0999.jpg\">POSTER<\/a><\/li>\n<\/ul>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>We are pleased to announce the winners of our bi-annual\u00a0Poster Competition!\u00a0The competition was open to any original scientific research on &#8220;Food Composition, intake &amp; consumption information&#8221;.\u00a0Congratulations to Hannah Pinchen (Quadram Bioscience Institute, UK), Kristy Trigg (Medical Research Council Elsie Widdowson Laboratory, UK) and to Nicola Lynch (Nutritics, IE) for their work! Each of them received [&hellip;]<\/p>\n","protected":false},"author":3977,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"http:\/\/www.eurofir.org\/foodforum\/wp-json\/wp\/v2\/pages\/537"}],"collection":[{"href":"http:\/\/www.eurofir.org\/foodforum\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/www.eurofir.org\/foodforum\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/www.eurofir.org\/foodforum\/wp-json\/wp\/v2\/users\/3977"}],"replies":[{"embeddable":true,"href":"http:\/\/www.eurofir.org\/foodforum\/wp-json\/wp\/v2\/comments?post=537"}],"version-history":[{"count":40,"href":"http:\/\/www.eurofir.org\/foodforum\/wp-json\/wp\/v2\/pages\/537\/revisions"}],"predecessor-version":[{"id":664,"href":"http:\/\/www.eurofir.org\/foodforum\/wp-json\/wp\/v2\/pages\/537\/revisions\/664"}],"wp:attachment":[{"href":"http:\/\/www.eurofir.org\/foodforum\/wp-json\/wp\/v2\/media?parent=537"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}