{"id":556,"date":"2018-02-05T13:01:23","date_gmt":"2018-02-05T13:01:23","guid":{"rendered":"http:\/\/www.eurofir.org\/foodforum\/?page_id=556"},"modified":"2018-02-05T13:07:34","modified_gmt":"2018-02-05T13:07:34","slug":"past-editions","status":"publish","type":"page","link":"http:\/\/www.eurofir.org\/foodforum\/past-editions\/","title":{"rendered":"PAST EDITIONS"},"content":{"rendered":"<div class=\"uk-scope\">\n<ul class=\"uk-accordion uk-text-left \" uk-accordion=\"\">\n\n        <li class=\"uk-open\">\n\n    \n        <a href class=\"uk-accordion-title\">FOOD FORUM 2020<\/a>\n\n        <div class=\"uk-accordion-content\">\n\n            \n            \n            \n                        <div class=\"uk-margin\"><h3><strong><span style=\"color: #ff0000;\">The 2020 EuroFIR Food Forum has been cancelled due to the 19\u00a0covid virus.\u00a0\nWe apologize for the inconvenience.    \n<\/span><\/strong><\/h3>\n\n\n<h2 style=\"text-align: center;\"><strong><span style=\"color: #ff9900;\">\u00a0EuroFIR AISBL:<\/span>\n<span style=\"color: #333399;\"><\/span>\n<span style=\"color: #333399;\">\u00a0Delivering high-quality food information <\/span><\/strong><\/h2>\n<h3 style=\"text-align: center;\"><span style=\"color: #99cc00;\">Date: Tuesday, 7 April 2020<\/span><\/strong><\/h2>\n\n\n<p style=\"text-align: left;\"><strong>12.00 \u2013 13.30 Registration and welcome lunch<\/strong><\/p>\n<p style=\"text-align: left;\"><strong>13:30 \u2013 15.00 Technical Discussion Groups: 2019 Updates and 2020 Plans <\/strong>(Studio 6-8)<br><strong>CHAIRS<\/strong>: Susanne Westenbrink (RIVM, NL) &amp; Mark Roe (EuroFIR, BE)<br><strong>Rapporteur<\/strong>: Angelika Mantur-Vierendeel (EuroFIR, BE)<\/p>\n<ul>\n<li>13:30 - 13:45 Documentation<\/li>\n<li>13:45 - 14:00 Branded foods<\/li>\n<li>14:00 - 14:15 Aggregation of data<\/li>\n<li>14:15 - 14:30 FoodCASE<\/li>\n<li>14:30 - 14:45 Working with laboratories<\/li>\n<li>14:45 - 15:00 Recipe calculation<\/li>\n<\/ul>\n<p style=\"text-align: left;\"><strong>15:00 - 15:30 BREAK<\/strong><\/p>\n<p style=\"text-align: left;\"><strong>15:30 - 18:00 Workshop: Significant digits and rounding rules&nbsp;<\/strong>(Studio 6-8)<br><strong>CHAIRS<\/strong>: Susanne Westenbrink (RIVM, NL) &amp; Mark Roe (EuroFIR, BE)<br>Rapporteur: Angelika Mantur-Vierendeel (EuroFIR, BE)<\/p>\n<p>Details to follow<\/p>\n<h3 style=\"text-align: center;\"><span style=\"color: #ff9900;\"><strong>Day 2&nbsp;- Wednesday, 8<sup>th<\/sup> April 2020 (09:00-19:00)<\/strong><\/span><\/h3>\n<p style=\"text-align: left;\"><span style=\"color: #ff0000;\"><strong>09.00 - 15:30 PARALLEL SESSIONS<\/strong><\/span><\/p>\n<p><strong>09:00-12:30 Technical Discussion Groups: Workshop&nbsp;<\/strong>(Studio 6-8)<br><strong>CHAIRS<\/strong>: Susanne Westenbrink (RIVM, NL) &amp; Mark Roe (EuroFIR, BE)<br><strong>Rapporteur<\/strong>: Angelika Mantur-Vierendeel (EuroFIR, BE)<\/p>\n<p>Details to follow<\/p>\n<p><strong>09:00-12:30 FoodCASE: 2020 Workshop for users&nbsp;<\/strong>(Studio 2-3-5 [16 places])<br><strong>CHAIRS<\/strong>: Karl Presser (Premotech GmbH, CH)<br><strong>Rapporteur<\/strong>: Agnieszka Matuszczak (Premotech GmbH, CH)<\/p>\n<p style=\"text-align: left;\">Details to follow<\/p>\n<p><em>Food and beverages should be available all morning until 12:30<\/em><\/p>\n<p style=\"text-align: left;\">12.30 - 13:30 Lunch<\/p>\n<p style=\"text-align: left;\"><strong>13.30-15.30 EuroFIR EU-funded Project Updates<br>CHAIRS<\/strong>: To be confirmed<strong><br><\/strong><\/p>\n<p style=\"text-align: left;\"><strong>13:30-13:45&nbsp;SEAFOOD<sup>TOMORROW<\/sup>: Nutritious, safe and sustainable seafood for consumers of tomorrow<br><\/strong>Mark Roe (EuroFIR, BE)<\/p>\n<p style=\"text-align: left;\"><strong>13:45-14:00 SWEET: Sweeteners and sweetness enhancers: Impact on health, obesity, safety and sustainability<\/strong><br>Si\u00e2n Astley (EuroFIR, BE)<\/p>\n<p style=\"text-align: left;\"><strong>14:00-14:15 TURNTABLE: Supporting vitality and abilities of elderly<br><\/strong>Angelika Mantur-Vierendeel (EuroFIR, BE)<\/p>\n<p style=\"text-align: left;\"><strong>14:15-14:30 FNS-Cloud: Food Nutrition Security Cloud<br><\/strong>Paul Finglas (EuroFIR, BE)<\/p>\n<p style=\"text-align: left;\"><strong>14:30-14:45 EUREMO: Feasibility study for a monitoring system on reformulation initiatives for salt, sugars and fat<\/strong><\/p>\n<p style=\"text-align: left;\"><strong>14:45-15:00 PERSFO: Personalised and connected food services<\/strong><br>Hans Simillion, Alberts (BE)<\/p>\n<p style=\"text-align: left;\"><strong>15:00-15:15 Quisper ASBL<\/strong><br>Jo Goossens, shiftN and Quisper ASBL (BE)<\/p>\n<p style=\"text-align: left;\"><strong>15:15-15:30 Open discussion<\/strong><\/p>\n<p><strong>15:30 - 16:00 BREAK<\/strong><\/p>\n<p><strong>16:00 - 17: 30 General Assembly<\/strong> - EuroFIR Members only<\/p>\n<p><span style=\"color: #ff0000;\"><strong>Also, in parallel&nbsp;<br><\/strong><\/span><strong>13:30-17:30 FNS-Cloud WP4 Data Workshop&nbsp;<\/strong>(Studio 2-3-5 [16 places]) (<span style=\"color: #ff0000;\">by-invitation<\/span>)<br><strong>CHAIR<\/strong>: Eileen Gibney (UCC, IE)<br><strong>Rapporteur<\/strong>: Laura Bardon (UCC, IE)<\/p>\n<p>Details to follow<\/p>\n<p><strong>17:30 - 19:00 Reception<\/strong>&nbsp;(food and beverages) - all welcome<\/p>\n<p>&nbsp;<\/p>\n<h3 style=\"text-align: center;\"><strong><span style=\"color: #ff9900;\">Day 3&nbsp;- Thursday, 9<\/span><\/strong><strong style=\"color: #ff9900;\"><sup>th<\/sup> April 2020 (09:00-16:30)<\/strong><\/h3>\n<p><strong>09.00 - 16:30 FNS-Cloud Community Engagement Workshop<\/strong> - all welcome<br><strong>CHAIRS<\/strong>: Javier de la Cueva (ES) &amp; Si\u00e2n Astley (EuroFIR, BE)<br><strong>Rapporteur<\/strong>: To be confirmed (EuroFIR, BE)<\/p>\n<p><strong>08:30&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Registration<\/strong><\/p>\n<p><strong>09:00 - 09:45&nbsp; Set the challenge<\/strong><\/p>\n<p><strong>09:45 - 11:00&nbsp; Understand the policy landscape<\/strong><\/p>\n<p><strong>11:00 - 11:30&nbsp; Break<\/strong><\/p>\n<p><strong>11:30 - 12:30&nbsp; Understanding the user<\/strong><\/p>\n<p><strong>12:30 - 13:30&nbsp; Lunch<\/strong><\/p>\n<p><strong>13:30 - 15:00&nbsp; Generating and prioritising ideas<\/strong><\/p>\n<p><strong>15:00 - 15:30&nbsp; Break<\/strong><\/p>\n<p><strong>15:30 - 16:15&nbsp; Plans and next steps<\/strong><\/p>\n<p><strong>16:15 - 16:30 Open discussion and close<\/strong><\/p>\n\n<!-- wp:image {\"id\":883,\"sizeSlug\":\"large\"} -->\n<figure class=\"wp-block-image size-large\"><img src=\"http:\/\/www.eurofir.org\/foodforum\/wp-content\/uploads\/sites\/3\/2020\/02\/Screenshot-2020-02-26-at-16.15.00-1024x210.png\" alt=\"\" class=\"wp-image-883\"\/><\/figure>\n<!-- \/wp:image --><\/div>\n            \n            \n            \n            \n        <\/div>\n\n    <\/li>\n        <li >\n\n    \n        <a href class=\"uk-accordion-title\">FOOD FORUM 2019<\/a>\n\n        <div class=\"uk-accordion-content\">\n\n            \n            \n            \n                        <div class=\"uk-margin\"><h2 style=\"text-align: center;\"><strong><span style=\"color: #ff9900;\">\u00a0EuroFIR Food Symposium 2019:<\/span>\n<span style=\"color: #333399;\">Plenary talks<\/span>\n<span style=\"color: #333399;\">\u00a0- Food composition and other nutritional data, standards and tools and their wider application in food, nutrition, and health research <\/span><\/strong><\/h2>\n<h3 style=\"text-align: center;\"><span style=\"color: #99cc00;\">Date: Tuesday 9th April 2019<\/span><\/strong><\/h2>\n     \n    \nThe European Food Information Council (EUFIC) \u2013 mission and current activities in nutrition and health \u2013 Raymond Gemen, EUFIC (Brussels, BE) - <a href=\"http:\/\/www.eurofir.org\/foodforum\/wp-content\/uploads\/sites\/3\/2019\/04\/EUFIC-EuroFIR-Forum-9-April-2019.pdf\">DOWNLOAD<\/a>\n\n\nDevelopments for the Food Nutrition and Health Research Infrastructure in Europe \u2013 opportunities for EuroFIR \u2013 Prof. Barbara Korousic Seljak, Josef Stefan Institute (Ljubljana, SI)- <a href=\"http:\/\/www.eurofir.org\/foodforum\/wp-content\/uploads\/sites\/3\/2019\/04\/FNH-RI-Korousic.pdf\">DOWNLOAD<\/a>\n\n\nFood and Drink reformulation and innovation and quantifying on consumers in Ireland \u2013 Sandrine Pigat, Cr\u00e8me global (Dublin, IE)- <a href=\"http:\/\/www.eurofir.org\/foodforum\/wp-content\/uploads\/sites\/3\/2019\/04\/Sandrine-Pigat_2019-04-09-EuroFir-presentation.pdf\">DOWNLOAD\n<\/a>\n\nAnalysis of nutrients and contaminants \u2013 the Norwegian seafood database \u2013 Lisbeth Dahl & Maria Wik Markhus, Institute of Marine Research (Bergen, NO)- <a href=\"http:\/\/www.eurofir.org\/foodforum\/wp-content\/uploads\/sites\/3\/2019\/04\/The-seafood-database-Eurofir-2019_Dahl-and-Markhus.pdf\">DOWNLOAD<\/a>\n\n<\/div>\n            \n            \n            \n            \n        <\/div>\n\n    <\/li>\n        <li >\n\n    \n        <a href class=\"uk-accordion-title\">FOOD FORUM 2018<\/a>\n\n        <div class=\"uk-accordion-content\">\n\n            \n            \n            \n                        <div class=\"uk-margin\"><h2 style=\"text-align: center;\"><strong><span style=\"color: #ff9900;\">\u00a0EuroFIR Food Symposium 2018:<\/span>\n<span style=\"color: #000080;\">Food Composition and Intake supporting research, policies and innovation in Europe<\/span>\n<\/strong><\/h2>\n<h3 style=\"text-align: center;\"><span style=\"color: #99cc00;\">Date: Wednesday 11th April 2018 (09.00 - 15.15)<\/span><\/h3>\n\n<h3><strong><span style=\"color: #ff9900;\">Read speakers' biographies <a href=\"http:\/\/www.eurofir.org\/foodforum\/wp-content\/uploads\/sites\/3\/2018\/04\/EuroFIR-Food-Symposium_Biographies.pdf\">here<\/a>.\u00a0<\/span><\/strong><\/h3>\n\nIntroduction\u00a0<em>(Paul M Finglas, Quadram Institute, Norwich, UK &amp; EuroFIR AISBL, BE)<\/em>\n\nSouth African food data, industry collaborations and future networking <em> (Hettie Schonfeldt, University of Pretoria, ZA) - <\/em><strong><a href=\"http:\/\/www.eurofir.org\/foodforum\/wp-content\/uploads\/sites\/3\/2018\/04\/1.Schonfeldt_Final-Food-comp-security-Presentation-Brussel-6-Apr-2018-1.pdf\">DOWNLOAD<\/a><\/strong>\n\nAdvances in Dietary assessment methodologies and tools <em>(Prof Janet Cade, University of Leeds, UK)<\/em> - <strong><a href=\"http:\/\/www.eurofir.org\/foodforum\/wp-content\/uploads\/sites\/3\/2018\/04\/2.-Cade_EuroFIR-Advances-in-dietary-assessment-methodologies-and-tools.pdf\">DOWNLOAD<\/a><\/strong>\n\nSuccessful regional harmonisation in food and nutrition data collection and analysis for evidence based nutrition policy in Serbia and Western Balkans <em>(Mirjana Gurinovic, Centre of Excellence in Nutrition and Metabolism, University of Belgrade, RS)<\/em> - <strong><a href=\"http:\/\/www.eurofir.org\/foodforum\/wp-content\/uploads\/sites\/3\/2018\/04\/Gurinovic-M-final-for-web-sent.pdf\">DOWNLOAD<\/a><\/strong>\n\nActivities of the Nordic Food Analysis Network, <em>(Liisa Valsta, National Institute for Health and Welfare, FI)<\/em> - <strong><a href=\"http:\/\/www.eurofir.org\/foodforum\/wp-content\/uploads\/sites\/3\/2018\/04\/4.-Vaslta_Activities-of-the-Nordic-Food-Analysis-Network_final.pdf\">DOWNLOAD<\/a><\/strong>\n\nSeafood from aquaculture, fisheries and processing industry in the ocean of tomorrow <em>(Antonio Marques, Portuguese Institute for the Sea and Atmosphere, PT)<\/em> - <strong><a href=\"http:\/\/www.eurofir.org\/foodforum\/wp-content\/uploads\/sites\/3\/2018\/04\/5.-Marques_EuroFIR-Food-Forum.pdf\">DOWNLOAD<\/a><\/strong>\n\nNew analytical food composition data in Central Europe and Asia <em>(Anna Giertlov\u00e1,\u00a0National Agricultural and Food Centre, SK) -\u00a0<\/em><a href=\"http:\/\/www.eurofir.org\/foodforum\/wp-content\/uploads\/sites\/3\/2018\/04\/6.-Giertlova_Brusel_final.pdf\"><strong>DOWNLOAD<\/strong><\/a>\n\nDeveloping our Database Assets: Strategic Food Information for New Zealand, <em> (Carolyn Lister, Plant &amp; Food Research NZ) - <\/em><a href=\"http:\/\/www.eurofir.org\/foodforum\/wp-content\/uploads\/sites\/3\/2018\/04\/7.-Lister_Developing-our-Database-Assets.pdf\"><strong>DOWNLOAD<\/strong><\/a><\/div>\n            \n            \n            \n            \n        <\/div>\n\n    <\/li>\n        <li >\n\n    \n        <a href class=\"uk-accordion-title\">FOOD FORUM 2017<\/a>\n\n        <div class=\"uk-accordion-content\">\n\n            \n            \n            \n                        <div class=\"uk-margin\"><h2 style=\"text-align: center;\"><strong><span style=\"color: #ff9900;\">\u00a0EuroFIR Food Symposium 2017:<\/span>\n<span style=\"color: #333399;\">Food and Health Research Infrastructure<\/span>\n<span style=\"color: #333399;\">\u00a0- Current Status and Future Landscape<\/span><\/strong><\/h2>\n<h3 style=\"text-align: center;\"><span style=\"color: #99cc00;\">Date: Wednesday 5th April 2017 (09.00 - 12.55)<\/span><\/h3>\nIntroduction\u00a0<em>(Paul M Finglas, Quadram Institute, Norwich, UK &amp; EuroFIR AISBL, BE) &amp;\u00a0&amp; Sylvia Schreiber\u00a0(CommBeBiz\u00a0, BE) \u00a0<\/em>\n\n<strong>\u00a0Progressing towards the construction of Metrofood-RI<\/strong>\u00a0<em>(Dr Claudia Zoani, ENEA, IT) - <\/em><a href=\"http:\/\/www.eurofir.org\/foodforum\/wp-content\/uploads\/sites\/3\/2017\/02\/METROFOOD_EuroFIR_5Apr17_per_stampa.pdf\">DOWNLOAD\u00a0<\/a>\n\n<strong>The EuroFIR Food Data Platform and Tools<\/strong>\u00a0<em>(Dr Karl Presser, Premotec, CH; Prof Barbara\u00a0Korou\u0161i\u0107 Seljak, JSI, SI; and Paul M Finglas, Quadram Institute, UK)\u00a0<\/em>- <a href=\"http:\/\/www.eurofir.org\/foodforum\/wp-content\/uploads\/sites\/3\/2017\/02\/EuroFIR-Research-Infrastructure-V2.pdf\">DOWNLOAD<\/a>\n\n<strong>Introduction to RICHFIELDS &amp; The Fake Food Buffet<\/strong>\u00a0<em>(Dr Tamara Bucher, ETH Zurich, CH)\u00a0<\/em>- <a href=\"http:\/\/www.eurofir.org\/foodforum\/wp-content\/uploads\/sites\/3\/2017\/02\/RICHFIELDS-presentation_TB.pdf\">DOWNLOAD<\/a>\n\n<strong>The Quisper Platform for Personalised Nutrition Services<\/strong> <em>(Jo Goossens, ShiftN, BE) - <\/em><a href=\"http:\/\/www.eurofir.org\/foodforum\/wp-content\/uploads\/sites\/3\/2017\/02\/EuroFIR-Food-Symposium-050417.pdf\">DOWNLOAD<\/a>\n\n<strong>\u00a0The Precious Platform for diet, lifestyle and behaviour changes<\/strong> <em>(Jose Costa-Requena and Edward Mutafungwa, AALTO, FI)\u00a0<\/em>- <a href=\"http:\/\/www.eurofir.org\/foodforum\/wp-content\/uploads\/sites\/3\/2017\/02\/PRECIOUS_EuroFIR_Symposium_042017.pdf\">DOWNLOAD<\/a>\n\n\n<strong>Public and commercial data to model intakes, health and risk in consumers<\/strong>\u00a0<em>(Sandrine Pigat, Cr\u00e8me Global, IE)<\/em> - <a href=\"http:\/\/www.eurofir.org\/foodforum\/wp-content\/uploads\/sites\/3\/2017\/02\/2017-EuroFir-Food-Forum-Sandrine-Pigat.pptx_.pdf\">DOWNLOAD<\/a>\n<\/div>\n            \n            \n            \n            \n        <\/div>\n\n    <\/li>\n        <li >\n\n    \n        <a href class=\"uk-accordion-title\">FOOD FORUM 2016<\/a>\n\n        <div class=\"uk-accordion-content\">\n\n            \n            \n            \n                        <div class=\"uk-margin\"><h2 style=\"text-align: center;\"><strong><span style=\"color: #ff9900;\">\u00a0EuroFIR Food Symposium 2016:\n<span style=\"color: #333399;\"><\/span>\n    <span style=\"color: #333399;\"> Food safety and labelling  <\/span>\n<span style=\"color: #333399;\">\u00a0<\/span><\/strong><\/h2>\n\n\n<p style=\"text-align: justify;\">The EuroFIR Food Forum 2016 Symposium brought together EuroFIR Members and stakeholders, including food compilers, diet and health researchers, SMEs, NGOs, policy-makers and the food industry. The symposium was open to public and focused on the latest European regulatory actions for\u00a0food information, nutrition and health claims, and the safety for food allergic individuals as well as the impact these legal frameworks have on individuals and the food industry.<\/p>\n\n\n\n<hr \/>\n\n<h1 style=\"text-align: center;\"><span style=\"color: #99cc00;\">Speakers<\/span><\/h1>\n<p style=\"text-align: center;\"><strong><span style=\"color: #ff9900;\">CHAIRS: Paul Finglas (President, EuroFIR AISBL)\u00a0and\u00a0Dr\u00a0Loek Pijls (Founder of\u00a0Loekintofood GCV &amp;\u00a0Chief Scientific Officer for Quisper)<\/span><\/strong><\/p>\n<p style=\"text-align: center;\"><strong>Dr Tim Gumbel <\/strong><\/p>\n<p style=\"text-align: center;\"><strong>Directorate General for Health and Food Safety, European Commission (BE)<\/strong><\/p>\n<p style=\"text-align: left;\"><strong><span style=\"color: #99cc00;\"><img class=\"wp-image-251 alignleft\" src=\"http:\/\/www.eurofir.org\/foodforum2016\/wp-content\/uploads\/sites\/3\/2015\/11\/Tim-Gumbel1.png\" alt=\"Tim Gumbel\" width=\"171\" height=\"232\" \/>Presentation: <\/span><\/strong>EU food information rules - recent developments<strong><a href=\"http:\/\/www.eurofir.org\/foodforum2016\/wp-content\/uploads\/sites\/3\/2016\/05\/FIR-conference-Brussels-6-April-2016.pdf\" target=\"_blank\" rel=\"noopener\"> Download presentation<\/a>\n<\/strong><\/p>\n<p style=\"text-align: justify;\"><strong><span style=\"color: #99cc00;\">Bio:\u00a0<\/span><\/strong>Dr Tim Gumbel was appointed Deputy Head of Unit for Nutrition, Food composition\u00a0and information in the Directorate General for Health and Food Safety of the European Commission in April 2015. Previously, he served for four years as Assistant to the Deputy Director\u00a0General for the Food Chain of the same DG. From 2005-2011, he was a desk officer in different Units of the DG, where he was responsible for the legislative revision of the EU rules on animal by-products not intended for human consumption. He joined the Commission after some years as legal adviser in the German Federal Ministry of Consumer Protection, Nutrition and Agriculture, after legal studies in Germany and in the UK, completion of his legal professional training and a legal doctorate with a thesis on a topic related to competition law.<\/p>\n\n\n<hr \/>\n<p style=\"text-align: center;\"><strong>Prof. Judy Buttriss PhD, BSc, RNutr, FAfN, Dip Diet<\/strong><\/p>\n<p style=\"text-align: center;\"><strong>British Nutrition Foundation (UK)<\/strong><\/p>\n<p style=\"text-align: justify;\"><strong><span style=\"color: #99cc00;\"><img class=\"wp-image-241 alignright\" src=\"http:\/\/www.eurofir.org\/foodforum2016\/wp-content\/uploads\/sites\/3\/2015\/11\/Judy-Buttriss-e1450193849496.jpg\" alt=\"Judy Buttriss\" width=\"271\" height=\"180\" \/>Presentation:\u00a0<\/span><\/strong>Health claims regulation - opportunities and challenges in Europe with examples from the Bacchus project. \u00a0 \u00a0 \u00a0 \u00a0\u00a0 <a href=\"http:\/\/www.eurofir.org\/foodforum2016\/wp-content\/uploads\/sites\/3\/2016\/05\/EuroFIR-Food-Symp-2016.pdf\" target=\"_blank\" rel=\"noopener\"><strong>Download presentation<\/strong><\/a><\/p>\n<p style=\"text-align: justify;\"><span style=\"color: #99cc00;\"><strong>Bio:<\/strong><\/span>\u00a0Judy is the Director General of the British Nutrition Foundation (BNF). Before this she was the National Dairy Council\u2019s Senior Nutritionist. She is the chair of BBSRC\u2019s DRINC Steering Committee and currently a member of the Food Research Partnership, Defra\u2019s Family Food committee, and a number of PHE\u2019s Reference Groups. She has been the work package leader for dissemination activities in EU FP5, FP6 and FP7 projects, including the BACCHUS project and has written a number of reviews, articles and book chapters, including topics such as health claims, child nutrition, healthy ageing, and sustainable diets. \".<\/p>\n\n\n<hr \/>\n<p style=\"text-align: center;\"><strong>Dr Igor Pravst\n<\/strong><\/p>\n<p style=\"text-align: center;\"><strong>Nutrition Institute (SI)<\/strong><\/p>\n<p style=\"text-align: justify;\"><span style=\"color: #99cc00;\"><strong><img class=\"wp-image-230 alignleft\" src=\"http:\/\/www.eurofir.org\/foodforum2016\/wp-content\/uploads\/sites\/3\/2015\/11\/Igor-Pravst-Foto-Jernej-Prelac.jpg\" alt=\"Igor Pravst (Foto - Jernej Prelac)\" width=\"174\" height=\"216\" \/>Presentation:<\/strong><\/span>\u00a0The use of nutrition and health claims and symbols on prepacked foods: From consumers exposure to public health implications.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <strong><a href=\"http:\/\/www.eurofir.org\/foodforum2016\/wp-content\/uploads\/sites\/3\/2016\/05\/2016_NUTRIS_FoodSymposium_Pravst.pdf\" target=\"_blank\" rel=\"noopener\">Download presentation<\/a>\n<\/strong><\/p>\n<p style=\"text-align: justify;\"><span style=\"color: #99cc00;\"><strong>Bio:\u00a0<\/strong><\/span>Igor is the leader of the research\u00a0group on Nutrition and Public Health\u00a0at the Nutrition Institute (Ljubljana, SI), and works\u00a0at the\u00a0University of Ljubljana\u00a0as an Assistant Professor in Nutrition. He is a Work Package Leader for the\u00a0FP7 projects: REDICLAIM (Understanding the impact of legislation on \"reduction of disease risk\" claims on food) and\u00a0CLYMBOL (Role of health-related claims and symbols in consumer behaviour).<\/p>\n\n\n<hr \/>\n<p style=\"text-align: center;\"><strong>Dr Anita\u00a0Ku\u0161ar\n<\/strong><\/p>\n<p style=\"text-align: center;\"><strong>Nutrition Institute (SI)<\/strong><\/p>\n<p style=\"text-align: justify;\"><span style=\"color: #99cc00;\"><strong><img class=\"wp-image-231 alignright\" src=\"http:\/\/www.eurofir.org\/foodforum2016\/wp-content\/uploads\/sites\/3\/2015\/11\/Anita-Kusar_foto.jpg\" alt=\"Anita Kusar_foto\" width=\"174\" height=\"233\" \/>Presentation:\u00a0<\/strong><\/span>The use of nutrition and health claims and symbols on prepacked foods: From consumers exposure to public health implications.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <strong><a href=\"http:\/\/www.eurofir.org\/foodforum2016\/wp-content\/uploads\/sites\/3\/2016\/05\/2016_NUTRIS_FoodSymposium_Pravst.pdf\" target=\"_blank\" rel=\"noopener\">Download presentation<\/a><\/strong><\/p>\n<p style=\"text-align: justify;\"><span style=\"color: #99cc00;\"><strong>Bio:<\/strong><\/span>\u00a0Anita is an expert in quality and labelling of foods and dietary supplements\u00a0at the Nutrition Institute (Ljubljana, SI). Anita works on FP7 EU projects: REDICLAIM (Understanding the impact of legislation on \"reduction of disease risk\" claims on food) and CLYMBOL (Role of health-related claims and symbols in consumer behaviour). She is\u00a0a lecturer in Pharmacognosy at Higher School of Applied Sciences (Ljubljana, SI)\u00a0.<\/p>\n\n\n<hr \/>\n<p style=\"text-align: center;\"><strong>Dr Sophie Hieke\n<\/strong><\/p>\n<p style=\"text-align: center;\"><strong>EUFIC (BE)<\/strong><\/p>\n<p style=\"text-align: justify;\"><span style=\"color: #99cc00;\"><strong><img class=\"size-full wp-image-275 alignleft\" src=\"http:\/\/www.eurofir.org\/foodforum2016\/wp-content\/uploads\/sites\/3\/2015\/11\/Sophie-Hieke.png\" alt=\"Sophie Hieke\" width=\"179\" height=\"223\" \/>Presentation:\u00a0<\/strong><\/span>Measuring the effects of health claims and symbols \u2013 the CLYMBOL methodological toolbox.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <strong><a href=\"http:\/\/www.eurofir.org\/foodforum2016\/wp-content\/uploads\/sites\/3\/2016\/05\/2.-Sophie-Hieke.pdf\" target=\"_blank\" rel=\"noopener\">Download presentation<\/a><\/strong><\/p>\n<p style=\"text-align: justify;\"><span style=\"color: #99cc00;\"><strong>Bio:<\/strong><\/span>\u00a0Sophie is leading consumer research at the European Food Information Council (EUFIC) and is the Principal Coordinator of the EU FP7 funded project CLYMBOL \u2013 Role of health claims and symbols in consumer behaviour. Sophie holds a PhD in Statistics and Consumer Research from Ludwig-Maximilians-University (DE). She is an associate editor at Public Health Nutrition and a reviewer for the Journal of Consumer Affairs, Appetite, and the Journal of Marketing &amp; Public Policy. Since 2007, she has been lecturing in Germany, France and the US, and holds research positions at the Center for Marketing &amp; Public Policy Research, Villanova University (US), the Munich Centre of Health Sciences (DE), and the University of Surrey (UK).<\/p>\n\n\n<hr \/>\n<p style=\"text-align: center;\"><strong>Dr Audrey Dunn Galvin\n<\/strong><\/p>\n<p style=\"text-align: center;\"><strong>School of Applied Psychology, University College Cork (IE) <\/strong><strong>\u00a0<\/strong><\/p>\n<strong><span style=\"color: #99cc00;\">Presentation:\u00a0<\/span><\/strong> The impact of 'labelling' on the beliefs, attitudes, and behaviours of consumers with food allergy : a multilevel perspective.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <a href=\"http:\/\/www.eurofir.org\/foodforum2016\/wp-content\/uploads\/sites\/3\/2016\/05\/EuroFIR-brussels-ADG.pdf\" target=\"_blank\" rel=\"noopener\"><strong><strong>Download presentation<\/strong><\/strong><\/a>\n\n<strong><a href=\"http:\/\/www.eurofir.org\/foodforum2016\/wp-content\/uploads\/sites\/3\/2015\/11\/Audrey.png\" rel=\"attachment wp-att-283\"><img class=\"size-full wp-image-283 alignleft\" src=\"http:\/\/www.eurofir.org\/foodforum2016\/wp-content\/uploads\/sites\/3\/2015\/11\/Audrey.png\" alt=\"Audrey\" width=\"191\" height=\"235\" \/><\/a><\/strong>\n<p style=\"text-align: justify;\"><span style=\"color: #99cc00;\"><strong>Bio:<\/strong><\/span>\u00a0Dr Dunn Galvin is part of the Department of Paediatrics Food Allergy research group in UCC, which has led the international field in the development of qualitative and quantitative examination of the issues of quality of life for food allergic and coeliac children, adults and parents, and the group has established research links with academic units in the US, Canada, Australia, and Singapore and throughout the EuroPrevall consortium.\u00a0She\u00a0 has a strong track record in research into food allergy, and celiac disease, long-term condition management, applied\u00a0 health care research and patient-focussed quality of life measurement, developmental trajectories, psycho-educational intervention design, translating research into practice and policy, and statistical predictive modelling (worldwide patent granted for the recent development of a mathematical algorithm), in children, teens, parents, and adults<\/p>\n\n\n<hr \/>\n<p style=\"text-align: center;\"><strong>Katia Merten-Lentz\n<\/strong><\/p>\n<p style=\"text-align: center;\"><strong> Keller and Heckman LLP (BE\/FR)<\/strong><\/p>\n<p style=\"text-align: justify;\"><strong><span style=\"color: #99cc00;\">\n<a href=\"http:\/\/www.eurofir.org\/foodforum2016\/wp-content\/uploads\/sites\/3\/2015\/11\/Merten-Lentz_Katia.jpg\" rel=\"attachment wp-att-276\"><img class=\"size-full wp-image-276 alignleft\" src=\"http:\/\/www.eurofir.org\/foodforum2016\/wp-content\/uploads\/sites\/3\/2015\/11\/Merten-Lentz_Katia.jpg\" alt=\"Merten-Lentz_Katia\" width=\"219\" height=\"199\" \/><\/a>Presentation: <\/span><\/strong>Impact of new health claims &amp; food labelling regulations on the food industry and future innovation potential.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <a href=\"http:\/\/www.eurofir.org\/foodforum2016\/wp-content\/uploads\/sites\/3\/2016\/05\/Prez-impact-2016.pdf\" target=\"_blank\" rel=\"noopener\"><strong>Download presentation<\/strong><\/a><\/p>\n<p style=\"text-align: justify;\"><span style=\"color: #99cc00;\"><strong>Bio:<\/strong><\/span>\u00a0Katia is a partner at Keller and Heckman LLP specialised in agri-food law at national (French and Belgian) and European level. Katia assists agri-food companies in counselling and litigation of the implementation of EU food regulations. She assists operators from farm to fork as well as being pro-active in food-innovation and often intervenes in the law-making process. Katia has expertise in areas such as health and nutrition claims, novel foods, food waste and food labelling.<\/p><\/div>\n            \n            \n            \n            \n        <\/div>\n\n    <\/li>\n    \n<\/ul>\n<\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":3977,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"http:\/\/www.eurofir.org\/foodforum\/wp-json\/wp\/v2\/pages\/556"}],"collection":[{"href":"http:\/\/www.eurofir.org\/foodforum\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/www.eurofir.org\/foodforum\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/www.eurofir.org\/foodforum\/wp-json\/wp\/v2\/users\/3977"}],"replies":[{"embeddable":true,"href":"http:\/\/www.eurofir.org\/foodforum\/wp-json\/wp\/v2\/comments?post=556"}],"version-history":[{"count":2,"href":"http:\/\/www.eurofir.org\/foodforum\/wp-json\/wp\/v2\/pages\/556\/revisions"}],"predecessor-version":[{"id":559,"href":"http:\/\/www.eurofir.org\/foodforum\/wp-json\/wp\/v2\/pages\/556\/revisions\/559"}],"wp:attachment":[{"href":"http:\/\/www.eurofir.org\/foodforum\/wp-json\/wp\/v2\/media?parent=556"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}