{"id":917,"date":"2020-05-15T08:21:16","date_gmt":"2020-05-15T08:21:16","guid":{"rendered":"http:\/\/www.eurofir.org\/foodforum\/?page_id=917"},"modified":"2020-05-15T08:27:40","modified_gmt":"2020-05-15T08:27:40","slug":"poster-competition-2","status":"publish","type":"page","link":"http:\/\/www.eurofir.org\/foodforum\/poster-competition-2\/","title":{"rendered":"Poster Competition"},"content":{"rendered":"\n<div class=\"uk-scope\">\n<ul class=\"uk-accordion uk-text-left \" uk-accordion=\"\">\n\n        <li class=\"uk-open\">\n\n    \n        <a href class=\"uk-accordion-title\">Poster competition 2019<\/a>\n\n        <div class=\"uk-accordion-content\">\n\n            \n            \n                        <h3 class=\"uk-h3 uk-margin-remove-top\">\n\n                                    Poster competition 2019                \n            <\/h3>\n            \n                        <div class=\"uk-margin\"><strong>\u00a0<\/strong>The competition was open to any original scientific considering exploitation of food information, commercial or research. Congratulations to Romane Poinsot (MS Nutrition), Hannah Pinchen (QIB) and Rachel Barrat (MRC)!\n<h3><span style=\"color: #99cc00;\"><strong>Posters presented:\u00a0<\/strong><\/span><\/h3>\n<ul>\n\n<ul>\n \t<li>Progress in the REFRESH Food Waste Compositional Database FoodWasteExplorer (Main author: Hannah Pinchen, QIB, UK) &#8211; <a href=\"http:\/\/www.eurofir.org\/foodforum\/wp-content\/uploads\/sites\/3\/2019\/04\/REFRESH_poster_final_EuroFIR-food-conference.pdf\" target=\"_blank\" rel=\"noopener\">DOWNLOAD<\/a><\/li>\n \t<li>Representative nutrient analysis of spelt and rye flours for the German Nutrient Database (Main author: Larissa Pferdmenges, MRI, DE) &#8211;<a href=\"http:\/\/www.eurofir.org\/foodforum\/wp-content\/uploads\/sites\/3\/2019\/04\/20190328_Mehl-Poster-Food-Forum_MA.pdf\" target=\"_blank\" rel=\"noopener\"> DOWNLOAD<\/a><\/li>\n \t<li>A web- application to reformulate recipe through optmization: proof of concept (Main author: Romane Poinsot, MS Nutrition, FR) &#8211; <a href=\"http:\/\/www.eurofir.org\/foodforum\/wp-content\/uploads\/sites\/3\/2019\/04\/POSTER-EUROFIR-MS-NUTRTION_RECIPE_FINALE-PDF.pdf\">DOWNLOAD<\/a><\/li>\n<\/ul>\n<ul>\n \t<li>Development of a protocol based on linear programming to assess the amount of free sugars in processed foods in France (Main author: Romane Poinsot, MS Nutrition, FR) &#8211; <a href=\"http:\/\/www.eurofir.org\/foodforum\/wp-content\/uploads\/sites\/3\/2019\/04\/POSTER-EUROFIR-MS-NUTRTION_FREE-SUGARS_FINALE-PDF.pdf\" target=\"_blank\" rel=\"noopener\">DOWNLOAD<\/a><\/li>\n \t<li>The rationalisation of UK NDNS (National Diet and Nutrition Survey) Nutrient Databank\u00a0 during the transition of dietary assessment method in NDNS from paper diet diary to a web-based 24-hour recall (Main author: Rachel Barrat, MRC, UK) &#8211;<a href=\"http:\/\/www.eurofir.org\/foodforum\/wp-content\/uploads\/sites\/3\/2019\/04\/Poster-for-Eurofir-2019-final.pdf\" target=\"_blank\" rel=\"noopener\"> DOWNLOAD<\/a><\/li>\n \t<li>Development and sustainability of national food composition databases for use in dietary monitoring and public health nutrition in the eastern mediterranean region (Marisol Warthon-Medina, QIB, UK) &#8211;<a href=\"http:\/\/www.eurofir.org\/foodforum\/wp-content\/uploads\/sites\/3\/2019\/04\/EMR-poster-FINAL.pdf\" target=\"_blank\" rel=\"noopener\"> DOWNLOAD<\/a><\/li>\n<\/ul><\/div>\n            \n            \n            \n            \n        <\/div>\n\n    <\/li>\n        <li >\n\n    \n        <a href class=\"uk-accordion-title\">Poster competition 2018<\/a>\n\n        <div class=\"uk-accordion-content\">\n\n            \n            \n                        <h3 class=\"uk-h3 uk-margin-remove-top\">\n\n                                    Poster competition 2018                \n            <\/h3>\n            \n                        <div class=\"uk-margin\"><p>We are pleased to announce the winners of our bi-annual\u00a0<strong>Poster Competition!\u00a0<\/strong>The competition was open to any original scientific research on &#8220;Food Composition, intake &amp; consumption information&#8221;.\u00a0Congratulations to Hannah Pinchen (Quadram Bioscience Institute, UK), Kristy Trigg (Medical Research Council Elsie Widdowson Laboratory, UK) and to Nicola Lynch (Nutritics, IE) for their work! Each of them received access license to Nutritics recipe calculation software and Nicola received a gift voucher.<\/p>\n<h3><span style=\"color: #99cc00;\"><strong>Posters presented:\u00a0<\/strong><\/span><\/h3>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li>Computer-supported Borrowing of Missing Nutrient Values in Food Composition Databases (Main author: Gordon\u00a0Ispirova,\u00a0Jo\u017eef Stefan Institute, SI) &#8211; <a href=\"http:\/\/www.eurofir.org\/foodforum\/wp-content\/uploads\/sites\/3\/2018\/04\/IMG_0976.jpg\">POSTER<\/a><\/li>\n<li>Methods for adding new foods into the UK National Diet and Nutrition Survey Nutrient Databank (Main author: Kristy Trigg,\u00a0Medical Research Council Elsie Widdowson Laboratory, UK) &#8211; <a href=\"http:\/\/www.eurofir.org\/foodforum\/wp-content\/uploads\/sites\/3\/2018\/04\/IMG_0998.jpg\">POSTER<\/a><\/li>\n<li>Extractable and non-extractable antioxidants at the interface of eBASIS structure: database development and expansion (Main author: Aida Turrini, CREA IT) &#8211; <a href=\"http:\/\/www.eurofir.org\/foodforum\/wp-content\/uploads\/sites\/3\/2018\/04\/IMG_0995.jpg\">POSTER<\/a><\/li>\n<li>Feedbacks and Proposal for FoodEx2 revision 2 implementation: Focus on Dietary supplements (Main author: Aida Turrini, CREA IT) &#8211; <a href=\"http:\/\/www.eurofir.org\/foodforum\/wp-content\/uploads\/sites\/3\/2018\/04\/IMG_0996.jpg\">POSTER<\/a><\/li>\n<li>Monitoring of salt and sugar in food &#8211; an initiative to achieve reference values in Portugal (Main author: Maria Da Gracias, INSA, PT) &#8211; <a href=\"http:\/\/www.eurofir.org\/foodforum\/wp-content\/uploads\/sites\/3\/2018\/04\/IMG_0997.jpg\">POSTER<\/a><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<ul>\n<li>\n<div>The nutriRECIPE model \u2013 an algorithm for a nutrient-based assessment of meals also includes bioactive plant compounds \u2013\u00a0Comparison of standard and healthy menus in a university canteen (Frank Forner,\u00a0Martin-Luther-University Halle-Wittenberg, DE) &#8211; <a href=\"http:\/\/www.eurofir.org\/foodforum\/wp-content\/uploads\/sites\/3\/2018\/04\/IMG_0981.jpg\">POSTER<\/a><\/div>\n<\/li>\n<li>Building food composition capacity in the AFROFOODS region (Mark Roe, QIB, UK) &#8211; <a href=\"http:\/\/www.eurofir.org\/foodforum\/wp-content\/uploads\/sites\/3\/2018\/04\/IMG_0981.jpg\">POSTER<\/a><\/li>\n<li>\n<div>Addressing limitations with food composition data &#8211; The development and automation of a method to estimate amino acid profiles\u00a0across data sets (Main author: Nicola Lynch, Nutritics, IE) &#8211; <a href=\"http:\/\/www.eurofir.org\/foodforum\/wp-content\/uploads\/sites\/3\/2018\/04\/IMG_0972.jpg\">POSTER<\/a><\/div>\n<\/li>\n<li>Updating the spanish food composition data (BEDCA): implementation of the version 2.3 (Main author: Maria Alba Martinez Burgos, UGE, ES) &#8211; <a href=\"http:\/\/www.eurofir.org\/foodforum\/wp-content\/uploads\/sites\/3\/2018\/04\/P\u00d3STER-ALBA-MART\u00cdNEZ-BURGOS-FORUM-EUROFIR-BRUSELAS-ABRIL-2018-CORRECCIONES.pdf\">POSTER<\/a><\/li>\n<li>SeafoodTomorrow (Main author: Si\u00e2n Astley, EuroFIR AISBL, BE) &#8211; <a href=\"http:\/\/www.eurofir.org\/foodforum\/wp-content\/uploads\/sites\/3\/2018\/04\/IMG_0970.jpg\">POSTER<\/a><\/li>\n<li>NASCENT (Main author: Marija Ranic, EuroFIR AISBL, BE)\u00a0 &#8211; <a href=\"http:\/\/www.eurofir.org\/foodforum\/wp-content\/uploads\/sites\/3\/2018\/04\/IMG_0971.jpg\">POSTER<\/a><\/li>\n<li>The REFRESH Food Waste Compositional Database (Main author: Hannah Pinchen QIB, UK) &#8211; <a href=\"http:\/\/www.eurofir.org\/foodforum\/wp-content\/uploads\/sites\/3\/2018\/04\/IMG_0999.jpg\">POSTER<\/a><\/li>\n<\/ul>\n<\/div>\n            \n            \n            \n            \n        <\/div>\n\n    <\/li>\n        <li >\n\n    \n        <a href class=\"uk-accordion-title\">Poster competition 2016<\/a>\n\n        <div class=\"uk-accordion-content\">\n\n            \n            \n                        <h3 class=\"uk-h3 uk-margin-remove-top\">\n\n                                    Poster competition 2016                \n            <\/h3>\n            \n                        <div class=\"uk-margin\"><p style=\"text-align: justify;\">At the EuroFIR Food Forum 2016 we were pleased to host our <strong>first<\/strong> scientific poster competition.<\/p>\n<p>The competition was open to any <strong>original<\/strong> scientific research providing it meets the required format and could be categorised under one of the three topics (see below).<\/p>\n<p>Abstracts were submitted and candidates\u00a0that were successful were asked to develop their abstracts into\u00a0<strong>posters for presentation<\/strong> at the Food Forum symposium. There also were <strong>awards<\/strong> for the best abstract and poster in each of the three following categories, based on scientific content and presentation:<\/p>\n<h4 style=\"text-align: justify;\">1. Food composition information, food packaging and labelling<\/h4>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li style=\"text-align: justify;\">Versele V., De Backer M., Van Puyvelde., Nicolas G., Slimani N., Huybrechts I.,\u00a0Compilation and evaluation of a European nutrient database extension of methyl-group donors (<strong><strong>keywords:\u00a0<\/strong><\/strong>Methyl-group donors,\u00a0Nutrient database,\u00a0Evaluation) &#8211; click <a href=\"http:\/\/www.eurofir.org\/2016\/06\/14\/compilation-and-evaluation-of-a-european-nutrient-database-extension-of-methyl-group-donors\/\" target=\"_blank\" rel=\"noopener\">here<\/a> to read the abstract (EuroFIR Members only &#8211; after log in)<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li style=\"text-align: justify;\">Maesen S., ter Braak A., Lamey L.,\u00a0The Impact of Adding and Removing a Health Symbol on Product Performance: Evidence from a large-scale natural experiment (<strong><strong>keywords:\u00a0<\/strong><\/strong>Front-of-pack food labelling,\u00a0Health Symbol,\u00a0Food purchases) &#8211;\u00a0click <a href=\"http:\/\/www.eurofir.org\/2016\/06\/14\/the-impact-of-adding-and-removing-a-health-symbol-on-product-performance-evidence-from-a-large-scale-natural-experiment\/\" target=\"_blank\" rel=\"noopener\">here<\/a> to read the abstract (EuroFIR Members only &#8211; after log in)<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li style=\"text-align: justify;\">Maillot M., Braesco V., Darmon N.,\u00a0The SENS (Syst\u00e8me d\u2019Etiquetage Nutritionnel Simplifi\u00e9), adapted from the French SAIN,LIM nutrient profiling system, classifies foods into 4 ordered classes (<strong>keywords:<\/strong> nutrient profiling, SAIN, LIM, European Regulation) &#8211;\u00a0click <a href=\"http:\/\/www.eurofir.org\/2016\/06\/14\/the-sens-systeme-detiquetage-nutritionnel-simplifie-adapted-from-the-french-sainlim-nutrient-profiling-system-classifies-foods-into-4-ordered-classes\/\" target=\"_blank\" rel=\"noopener\">here<\/a> to read the abstract (EuroFIR Members only &#8211; after log in)<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li style=\"text-align: justify;\">Sivakumaran S., Sivakumaran S., Huffman L., McGhie T., Drummond L., Comparison of three methods for total vitamin C analysis for Zespri\u00ae SunGold Kiwifruit, Actinidia chinensis var. chinensis (<strong>keywords:<\/strong> Vitamin C methodology, kiwifruit, sample preparation) &#8211;\u00a0click <a href=\"http:\/\/www.eurofir.org\/2016\/06\/14\/comparison-of-three-methods-for-total-vitamin-c-analysis-for-zespri-sungold-kiwifruit-actinidia-chinensis-var-chinensis\/\" target=\"_blank\" rel=\"noopener\">here<\/a> to read the abstract (EuroFIR Members only &#8211; after log in)<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li style=\"text-align: justify;\">Bastide N., Logier D., Deolarte F., This H.,\u00a0Recipe calculation: How to handle variability and uncertainty? (<strong>keywords:<\/strong> recipe, variability, uncerstainty) &#8211;\u00a0click <a href=\"http:\/\/www.eurofir.org\/2016\/06\/14\/recipe-calculation-how-to-handle-variability-and-uncertainty\/\" target=\"_blank\" rel=\"noopener\">here<\/a> to read the abstract (EuroFIR Members only &#8211; after log in)<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li style=\"text-align: justify;\">Durazzo A., Camili E., Sette S., D&#8217;Addezio L., Marletta L.,\u00a0Dietary Supplement Label Database development: approach description and preliminary results (<strong>keywords:\u00a0<\/strong>Dietary supplement, Database, Labelling) &#8211;\u00a0click <a href=\"http:\/\/www.eurofir.org\/2016\/06\/14\/dietary-supplement-label-database-development-approach-description-and-preliminary-results\/\" target=\"_blank\" rel=\"noopener\">here<\/a> to read the abstract (EuroFIR Members only &#8211; after log in)<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<ul>\n<li style=\"text-align: justify;\">Martinez Burgos M.A., Moreno Martinez A., de Victoria Carazo I.M., Torregosa Y., Almendros M., Alonso O., Berruezo R., Rojas M., Updating the Spanish Database Food Composition (BEDCA): Implementation of the version 2.2\u00a0 &#8211;\u00a0click <a href=\"http:\/\/www.eurofir.org\/2016\/06\/14\/updating-the-spanish-database-food-composition-bedca-implementation-of-the-version-2-2\/\" target=\"_blank\" rel=\"noopener\">here<\/a> to read the abstract (EuroFIR Members only &#8211; after log in)<\/li>\n<\/ul>\n<p><strong>2. Nutrient profiling and health eating<\/strong><\/p>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li style=\"text-align: justify;\">Lombardi Boccia G., Lucarini M., d&#8217;Evoli L., Aguzzi A., Gabrielli P., Camili E.,\u00a0Characterising bioactive food compounds (in vitro and in vivo),\u00a0Recipe data base: a tool for the development of food policy guidance (<strong>keywords:\u00a0<\/strong>database, meat dishes, recipe)\u00a0 &#8211;\u00a0click <a href=\"http:\/\/www.eurofir.org\/2016\/06\/14\/recipe-data-base-a-tool-for-the-development-of-food-policy-guidance\/\" target=\"_blank\" rel=\"noopener\">here <\/a>to read the abstract (EuroFIR Members only &#8211; after log in)<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li style=\"text-align: justify;\">Durazzo A., Lisciani S., Camili E., Marconi S., Gabrielli P., Gambelli L., Aguzzi A., Gambelli L., Lucarini M., Marletta L.,\u00a0Nutrient and antioxidant contribution of some traditional Italian recipes to our diet (<strong>keywords:\u00a0<\/strong>Traditional Italian Dishes, Nutritional Composition, Antioxidant Properties) &#8211;\u00a0click <a href=\"http:\/\/www.eurofir.org\/2016\/06\/14\/nutrient-and-antioxidant-contribution-of-some-traditional-italian-recipes-to-our-diet\/\" target=\"_blank\" rel=\"noopener\">here<\/a> to read the abstract (EuroFIR Members only &#8211; after log in)<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li style=\"text-align: justify;\">Maillot M., Braesco V., Darmon N.,In nutritionally adequate diets, the frequency of consumption of foods from the 4 SENS* classes follows a hierarchical progression, from Class-1 (high frequency) to Class-4 (low frequency). *Syst\u00e8me d\u2019Etiquetage Nutritionnel Simplifi\u00e9 (<strong>keywords:\u00a0<\/strong>Nutrient profiling, \u00a0Consumption frequency,\u00a0Portion size)\u00a0 &#8211;\u00a0click <a href=\"http:\/\/www.eurofir.org\/2016\/06\/14\/in-nutritionally-adequate-diets-the-frequency-of-consumption-of-foods-from-the-4-sens-classes-follows-a-hierarchical-progression-from-class-1-high-frequency-to-class-4-low-frequency-systeme-d\/\" target=\"_blank\" rel=\"noopener\">here <\/a>to read the abstract (EuroFIR Members only &#8211; after log in)<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li style=\"text-align: justify;\">Maillot M., Darmon N.,\u00a0Validation of the hierarchical classification of food by the SENS* nutrient profiling system using nutritionally adequate diets designed with individual diet modelling. *Syst\u00e8me d\u2019Etiquetage Nutritionnel Simplifi\u00e9 (<strong>keywords:\u00a0<\/strong>Diet modelling, Nutrient profiling, Food labelling) &#8211;\u00a0click <a href=\"http:\/\/www.eurofir.org\/2016\/06\/14\/in-nutritionally-adequate-diets-the-frequency-of-consumption-of-foods-from-the-4-sens-classes-follows-a-hierarchical-progression-from-class-1-high-frequency-to-class-4-low-frequency-systeme-d\/\" target=\"_blank\" rel=\"noopener\">here <\/a>to read the abstract (EuroFIR Members only &#8211; after log in)<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li style=\"text-align: justify;\">Maillot M., Braesco V., Darmon N.,\u00a0Relevance of the nutrient profiling SENS* system in relation to the overall nutritional quality of observed diets. *Syst\u00e8me d\u2019Etiquetage Nutritionnel Simplifi\u00e9 (\u00a0<strong>keywords:\u00a0<\/strong>nutrient profiling system,\u00a0diets,\u00a0nutritional quality) &#8211; click <a href=\"http:\/\/www.eurofir.org\/2016\/06\/14\/relevance-of-the-nutrient-profiling-sens-system-in-relation-to-the-overall-nutritional-quality-of-observed-diets-systeme-detiquetage-nutritionnel-simplifie\/\" target=\"_blank\" rel=\"noopener\">here<\/a>\u00a0to read the abstract (EuroFIR Members only &#8211; after log in)<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><strong>3.\u00a0Characterising bioactive food compounds (in vitro and in vivo)<\/strong><\/p>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li style=\"text-align: justify;\">Durazzo A., Manzi P.,\u00a0An overview of antioxidant properties in heat-treated milk (<strong><strong>keywords: <\/strong><\/strong>industrially heat-treated milk, antioxidant properties,\u00a0unsaponifiable fraction) &#8211;\u00a0click <a href=\"http:\/\/www.eurofir.org\/2016\/06\/14\/an-overview-of-antioxidant-properties-in-heat-treated-milk\/\" target=\"_blank\" rel=\"noopener\">here<\/a>\u00a0to read the abstract (EuroFIR Members only &#8211; after log in)<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<ul>\n<li style=\"text-align: justify;\">Gotcheva V., Angelov A., Blagoeva G.,\u00a0Production of bioactive conjugated linoleic acid isomers by lactic acid bacterial strains from Bulgarian fermented products (<strong>keywords:\u00a0<\/strong>bioactive conjugated linoleic acid, lactic acid bacteria, bulgarian fermented products)\u00a0click <a href=\"http:\/\/www.eurofir.org\/2016\/06\/14\/production-of-bioactive-conjugated-linoleic-acid-isomers-by-lactic-acid-bacterial-strains-from-bulgarian-fermented-products\/\" target=\"_blank\" rel=\"noopener\">here<\/a>\u00a0to read the abstract (EuroFIR Members only &#8211; after log in)<\/li>\n<\/ul>\n<h3><strong><span style=\"color: #000080;\">Award\u00a0<\/span><\/strong><\/h3>\n<p style=\"text-align: justify;\">We are pleased to announce that <a href=\"https:\/\/www.nutritics.com\/p\/home\"><strong>Nutritics<\/strong><\/a> \u2013 Professional Nutrition Analysis Software,\u00a0 sponsored this year\u2019s poster competition. The winners of each of the three categories won\u00a0 <strong>free annual<\/strong> individual membership to <strong>EuroFIR AISBL<\/strong> as well as a Nutritics research licence.\u00a0The overall winner for the best poster across all three categories received an <strong>Apple Ipad<\/strong>.<\/p>\n<h3 style=\"text-align: justify;\">The winners are:<\/h3>\n<ul style=\"text-align: justify;\">\n<li style=\"list-style-type: none;\">\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li><strong>Topic 1: \u201cFood composition information, food packaging and labelling\u201d<\/strong><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p style=\"padding-left: 30px; text-align: justify;\">Ms<strong> Vick\u00e0 Versele<\/strong> (Faculty of Health Care, Department of Nutrition and Dietetics, Odisee, Ghent, BE) for her poster on<strong> Compilation and evaluation of a European nutrient database extension of methyl-group donors<\/strong>.<\/p>\n<p style=\"padding-left: 30px; text-align: justify;\">The poster will be soon available.<\/p>\n<p style=\"padding-left: 30px; text-align: justify;\">Authors: Vicka Versele (Faculty of Health Care, Department of Nutrition and Dietetics, Odisee, Ghent, Marl\u00e8ne De Backer (Faculty of Education, Health and Social Work, Department of Nutrition and Dietetics, HoGent, Belgium), Heleen Van Puyvelde (Faculty of Education, Health and Social Work, Department of Nutrition and Dietetics, HoGent, Belgium), Genevi\u00e8ve Nicolas (Dietary Exposure Assessment Group, International Agency for Research on Cancer, Lyon, France), Nadia Slimani\u00a0\u00a0 (Dietary Exposure Assessment Group, International Agency for Research on Cancer, Lyon, France), Inge Huybrechts (Dietary Exposure Assessment Group, International Agency for Research on Cancer, Lyon, France).<\/p>\n<ul style=\"text-align: justify;\">\n<li style=\"list-style-type: none;\">\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li><strong>Topic 2 \u201cNutrient profiling and health eating\u201d<\/strong><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p style=\"padding-left: 30px; text-align: justify;\">Dr <strong>Matthieu Maillot<\/strong> (MS Nutrition, FR) for his poster on <strong>Validation of the hierarchical classification of food by the SENS* nutrient profiling system using nutritionally adequate diets designed with individual diet modelling.<\/strong>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 *Syst\u00e8me d\u2019Etiquetage Nutritionnel Simplifi\u00e9.<\/p>\n<p style=\"padding-left: 30px; text-align: justify;\"><a href=\"http:\/\/www.eurofir.org\/foodforum2016\/wp-content\/uploads\/sites\/3\/2016\/05\/Poster_SENS_EUROFIR-1.jpg\" target=\"_blank\" rel=\"http:\/\/www.eurofir.org\/foodforum2016\/poster_sens_eurofir-2\/ noopener\"><img loading=\"lazy\" class=\"aligncenter wp-image-354 size-full\" src=\"http:\/\/www.eurofir.org\/foodforum2016\/wp-content\/uploads\/sites\/3\/2016\/05\/Poster_SENS_EUROFIR-1.jpg\" alt=\"Poster_SENS_EUROFIR\" width=\"7480\" height=\"9055\" \/><\/a><\/p>\n<blockquote>\n<p>Authors: Dr Matthieu Maillot\u00a0 (MS Nutrition, France),\u00a0 V\u00e9ronique Braesco (VAB-Nutrition, Clermont-Ferrand,\u00a0 France), Nicole Darmon (UMR NORT INRA\/INSERM\/AMU, Marseille, France).<\/p>\n<\/blockquote>\n<ul style=\"text-align: justify;\">\n<li style=\"list-style-type: none;\">\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li><strong>Topic 3: \u201cCharacterising bioactive food compounds (in vitro and in vivo)\u201d<\/strong><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p style=\"padding-left: 30px; text-align: justify;\">Dr <strong>Alessandra Durazzo<\/strong> (CREA, IT) for her poster on \u201c<strong>An overview of antioxidant properties in heat-treated milk<\/strong>\u201d.<\/p>\n<p style=\"padding-left: 30px; text-align: justify;\"><a href=\"http:\/\/www.eurofir.org\/foodforum2016\/wp-content\/uploads\/sites\/3\/2016\/05\/PosterDurazzoManzi_30_March.jpg\" target=\"_blank\" rel=\"http:\/\/www.eurofir.org\/foodforum2016\/posterdurazzomanzi_30_march-2\/ noopener\"><img loading=\"lazy\" class=\"wp-image-358 size-full aligncenter\" src=\"http:\/\/www.eurofir.org\/foodforum2016\/wp-content\/uploads\/sites\/3\/2016\/05\/PosterDurazzoManzi_30_March.jpg\" alt=\"PosterDurazzoManzi_30_March\" width=\"6300\" height=\"7875\" \/><\/a><\/p>\n<blockquote>\n<p>Authors: Alessandra Durazzo (CREA-AN, IT), Pamela Manzi (CREA-AN,IT)<\/p>\n<\/blockquote>\n<p style=\"text-align: justify;\">We would like to extend our gratitude to Nutritics for their support and sponsorship for the EuroFIR Food Forum 2016.<\/p>\n<p style=\"text-align: justify;\"><strong>\u00a0<span style=\"text-decoration: underline;\">About Nutritics \u00a0<\/span><\/strong><\/p>\n<p style=\"text-align: justify;\"><a href=\"http:\/\/www.eurofir.org\/foodforum2016\/wp-content\/uploads\/sites\/3\/2015\/08\/logo-transparent.png\" rel=\"attachment wp-att-278\"><img loading=\"lazy\" class=\"wp-image-278 alignright\" src=\"http:\/\/www.eurofir.org\/foodforum2016\/wp-content\/uploads\/sites\/3\/2015\/08\/logo-transparent.png\" alt=\"logo-transparent\" width=\"248\" height=\"77\" srcset=\"http:\/\/www.eurofir.org\/foodforum\/wp-content\/uploads\/sites\/3\/2015\/08\/logo-transparent.png 2190w, http:\/\/www.eurofir.org\/foodforum\/wp-content\/uploads\/sites\/3\/2015\/08\/logo-transparent-300x93.png 300w, http:\/\/www.eurofir.org\/foodforum\/wp-content\/uploads\/sites\/3\/2015\/08\/logo-transparent-768x238.png 768w, http:\/\/www.eurofir.org\/foodforum\/wp-content\/uploads\/sites\/3\/2015\/08\/logo-transparent-1024x318.png 1024w, http:\/\/www.eurofir.org\/foodforum\/wp-content\/uploads\/sites\/3\/2015\/08\/logo-transparent-624x194.png 624w\" sizes=\"(max-width: 248px) 100vw, 248px\" \/><\/a><\/p>\n<p style=\"text-align: justify;\">\u201c<a href=\"https:\/\/www.nutritics.com\/p\/home\"><strong>Nutritics<\/strong><\/a> provides modern nutrition analysis software to educational institutions, research centres, healthcare sites, and the food industry. The software is cloud based so data can be accessed from any location, and intuitive use is ensured by their in house design and development team. Core features include a dietary assessment module and report generator, a meal plan creator, a recipe analysis system, and advanced energy requirement and energy expenditure calculation. Nutritics uses Eurofir food data supplemented with industry data, and is currently available in over 80 countries and 5 languages&#8221;.<\/p>\n<p style=\"text-align: justify;\">Visit their website <a href=\"https:\/\/www.nutritics.com\/p\/home\" target=\"_blank\" rel=\"noopener\">here<\/a><\/p>\n<\/div>\n            \n            \n            \n            \n        <\/div>\n\n    <\/li>\n    \n<\/ul>\n<\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":3977,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"http:\/\/www.eurofir.org\/foodforum\/wp-json\/wp\/v2\/pages\/917"}],"collection":[{"href":"http:\/\/www.eurofir.org\/foodforum\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/www.eurofir.org\/foodforum\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/www.eurofir.org\/foodforum\/wp-json\/wp\/v2\/users\/3977"}],"replies":[{"embeddable":true,"href":"http:\/\/www.eurofir.org\/foodforum\/wp-json\/wp\/v2\/comments?post=917"}],"version-history":[{"count":2,"href":"http:\/\/www.eurofir.org\/foodforum\/wp-json\/wp\/v2\/pages\/917\/revisions"}],"predecessor-version":[{"id":921,"href":"http:\/\/www.eurofir.org\/foodforum\/wp-json\/wp\/v2\/pages\/917\/revisions\/921"}],"wp:attachment":[{"href":"http:\/\/www.eurofir.org\/foodforum\/wp-json\/wp\/v2\/media?parent=917"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}