2021-07-28: Protein calculation workshop
On Wednesday 7th July 2021, EuroFIR held an online workshop on Protein calculation. The meeting was co-chaired by Paul Finglas (EuroFIR AISBL) and Hettie Schonfeldt (University of Pretoria, ZA)...read more
2021-05-17: WholEUGrain
WholEUGrain is a EU-funded project launched in November 2019 with Beneficiaries from four countries (DK, RO, SI, and Bosnia and Herzegovina). The aim of the project is to facilitate and gain experience of the Danish best practice model for whole grain partnerships in other countries...read more
2021-05-20: Unleashing the power of law to promote better health for all
The value of legal intervention, and its inherent potential in stimulating progressive change for public health, is considerable and laws are expected to contribute to solutions to the most pressing global health challenges..read more
2021-05-26: Discovering FAIR Cookbook
FAIR Cookbook is a deliverable of FAIRplus (Grant Agreement No. 802750), funded by the Innovative Medicines Initiative (
IMI) Programme, a private-public partnership that receives support from European Union’s Horizon 2020 and
EFPIA companies....
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2021-05-26:Best Practices for Effective Allergens Management
As part of the numerous events organised for the World Allergy Week, SGS hosted a webinar exploring key elements and best practices for developing effective allergens management programmes...
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2021-02-08: Data needed for nutritionists, dietitians, and gastronomes to address influences of expected climate change
From the Health Sciences Faculty, Department of Nutrition and Dietetics, Istanbul Sabahattin Zaim University, Turkey...read more
2021 - 02 -04: European Parliament Interest Group on Allergy and Asthma: recommendations
Around 13.5 million people in the EU live with asthma or allergies. It is estimated that, by 2025, one in two European will be living with an allergy including food allergies. The European Allergy and Asthma Youth Parliament has advanced policy recommendations to the European Parliament...read more
2021 - 02 -04: International Year of Fruits and Vegetables 2021
2021 International Year of Fruits and Vegetables (IYFV) aims to raise awareness about the role of fruit and vegetables consumption in nutrition, food security, and health...read more
2021 - 02 -04: Death by chocolate: Global political economies of tobacco, alcohol, and junk food
According to recent studies, non-communicable diseases (NCDs) are responsible for 60% of premature deaths in Europe, with cancer and heart attacks the leading causes...read more
