2021 Top Stories | News
2021-02-08: Data needed for nutritionists, dietitians, and gastronomes to address influences of expected climate change
From the Health Sciences Faculty, Department of Nutrition and Dietetics, Istanbul Sabahattin Zaim University, Turkey...read more
2021 - 02 -04: European Parliament Interest Group on Allergy and Asthma: recommendations
Around 13.5 million people in the EU live with asthma or allergies. It is estimated that, by 2025, one in two European will be living with an allergy including food allergies. The European Allergy and Asthma Youth Parliament has advanced policy recommendations to the European Parliament...read more
2021 - 02 -04: International Year of Fruits and Vegetables 2021
2021 International Year of Fruits and Vegetables (IYFV) aims to raise awareness about the role of fruit and vegetables consumption in nutrition, food security, and health...read more
2021 - 02 -04: Death by chocolate: Global political economies of tobacco, alcohol, and junk food
According to recent studies, non-communicable diseases (NCDs) are responsible for 60% of premature deaths in Europe, with cancer and heart attacks the leading causes...read more