Protein calculation workshop
Chairs
Paul Finglas (EuroFIR, BE)
Hettie Schonfeldt (University of Pretoria, ZA)
Agenda and presentations
Wednesday 7th July 2021, online
- Agenda - click HERE
- Background and aims of the workshop, Mark Roe (EuroFIR) - click HERE
-
INFOODS compiler experience of protein calculation, Fernanda Grande (Nutrition Consultant, FAO) - click HERE
- Amino acid profile and protein content of red meat, Beulah Pretorius (University of Pretoria, ZA) - click HERE
- Updating approach to protein determinations and management in Food Composition Database Management Systems, Larissa Pferdmenges (Max Rubner-Institut, DE) - click HERE
Videos
Background and aims of the workshop
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INFOODS compiler experience of protein calculation
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Amino acid profile and protein content of red meat
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Updating approach to protein determinations
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