Peer-review publication

De Croon, F. Gutiérrez, R. Berry, S. Astley, K. Verbert and V. V. Abeele – Motivational design techniques to support healthy eating habits at work, 2020 IEEE International Conference on Healthcare Informatics (ICHI), 2020, pp. 1-3, doi: 10.1109/ICHI48887.2020.9374350.

 

Trade publication

Goossens, J; Astley, SB; Mathijssen, G; Simillion, H; Finglas, PM; Segovia-Lizano, D – Introducing personalised nutrition services in a behavioural motivation concept for connected food service environments, Agro FOOD Industry Hi Tech 31(2) 2020: 42-45

 

 

Personalized and connected food service providers (PERSFO, Project ID 20291) has received funding from EIT Food, the innovation community on Food of the European Institute of Innovation and Technology (EIT), a body of the EU, under Horizon 2020, the EU Framework Programme for Research and Innovation.