{"id":58,"date":"2014-09-05T11:09:16","date_gmt":"2014-09-05T11:09:16","guid":{"rendered":"http:\/\/www.eurofir.org\/plantlibra\/?page_id=58"},"modified":"2017-06-08T13:20:18","modified_gmt":"2017-06-08T13:20:18","slug":"publications","status":"publish","type":"page","link":"http:\/\/www.eurofir.org\/plantlibra\/sample-page\/publications\/","title":{"rendered":"Publications"},"content":{"rendered":"

Some publications arising from PlantLIBRA<\/h2>\r\n

Intake of selected bioactive compounds from plant food supplements containing fennel (Foeniculum vulgare)<\/em> among Finnish consumers<\/a><\/strong>
\r\n Liisa Uusitalo<\/a>a<\/a>,\u00a0<\/sup>Maija Salmenhaara<\/a>a<\/sup><\/a>,\u00a0Merja Isoniemi<\/a>a<\/sup><\/a>,\u00a0Alicia Garcia-Alvarez<\/a>b<\/sup><\/a>,\u00a0Llu\u00eds Serra-Majem<\/a>b<\/sup><\/a>, <\/sup>c<\/sup><\/a>, <\/sup>d<\/sup><\/a>,\u00a0Lourdes Ribas-Barba<\/a>b<\/sup><\/a>, <\/sup>c<\/sup><\/a>,\u00a0Paul Finglas<\/a>e<\/sup><\/a>,\u00a0Jenny Plumb<\/a>e<\/sup><\/a>,\u00a0Pirkko Tuominen<\/a>a<\/sup><\/a>,\u00a0Kirsti Savela<\/a>a<\/sup><\/a>,on behalf of the PlantLIBRA Project\u2019s Plant Food Supplement Consumer Survey<\/span>, 1<\/a><\/sup>ePlantLIBRA Database groups<\/span>2<\/sup><\/a><\/p>\r\n

ePlantLIBRA: a composition and biological activity database for bioactive compounds in plant food supplements
\r\n <\/a><\/strong>J. Plumb<\/a>a<\/sup><\/a>, <\/sup>J. Lyons<\/a>b<\/sup><\/a>,\u00a0K. N\u00f8rby<\/a>c<\/sup><\/a>,\u00a0M. Thomas<\/a>d<\/sup><\/a>,\u00a0E. N\u00f8rby<\/a>e<\/sup><\/a>,\u00a0R. Poms<\/a>f<\/sup><\/a>,\u00a0L. Bucchini<\/a>g<\/sup><\/a>,\u00a0P. Restani<\/a>h<\/sup><\/a>,\u00a0M. Kiely<\/a>b<\/sup><\/a>,\u00a0P. Finglas<\/a>a<\/sup><\/a>,\u00a0on behalf of the PlantLIBRA Consortia<\/p>\r\n

Adverse effects of Plant Food Supplements and botanical preparation: Data collected during the EU project PlantLIBRA<\/a> <\/strong>(2016) Toxicology Letters 258<\/strong>(Supplement): S23-S24\u00a0Patrizia Restani, Alessandro Ceschi, Gianfranco Frigerio, Francesca Colombo, Saskia L\u00fcde, Hugo Kupferschmidt, Chiara Di Lorenzo<\/em><\/p>\r\n

In vitro evaluation of the genotoxic potential of plant food supplements (PFS) containing alkenylbenzene compounds<\/a> <\/strong>(2014) Toxicology Letters<\/strong><\/em> 229(Supplement): S178-S179\u00a0L. Marabini, C.L. Galli, S.J.P.L. van den Berg, M. Marinovich<\/em><\/p>\r\n

Chemical analysis of estragole in fennel based teas and associated safety assessment using the Margin of Exposure (MOE) approach<\/strong><\/a> (2014) Food and Chemical Toxicology<\/strong><\/em> 65<\/strong>: 147-154\u00a0Suzanne J.P.L. van den Berg, Wasma Alhusainy, Patrizia Restani, Ivonne M.C.M. Rietjens<\/em><\/p>\r\n

Review of existing experimental methods for assessing the outcome of plant food supplementation on immune function<\/strong><\/a> (2013) Journal of Functional Foods<\/strong><\/em> 5<\/strong>(4): 1554-1565\u00a0Dalu Mancama, Dashnie Naidoo, Patrizia Restani, Paolo Meoni<\/em><\/p>\r\n

Development and validation of HPLC method to measure active amines in plant food supplements containing Citrus aurantium L<\/strong> <\/a>(2014) Food Control <\/em>46<\/strong>: 136-142\u00a0Chiara Di Lorenzo, Ariana Dos Santos, Francesca Colombo, Enzo Moro, Mario Dell’Agli, Patrizia Restani<\/em><\/p>\r\n

Matrix-derived combination effect and risk assessment for estragole from basil-containing plant food supplements (PFS) <\/a><\/strong>(2013) Food and Chemical Toxicology<\/strong><\/em> 62<\/strong>: 32-40\u00a0Suzanne J.P.L. van den Berg, Verena Klaus, Wasma Alhusainy, Ivonne M.C.M. Rietjens<\/em><\/p>\r\n

Metabolic Syndrome and Inflammation: A critical review of in vitro and benefit assessment of plant food supplements <\/strong>(2013) –\u00a0DOWNLOAD<\/a>\u00a0–\u00a0Chiara Di Lorenzo, Mario Dell\u2019Agli, Elisa Colombo, Enrico Siangiovanni, Patrizia Restani Dipartimento di Scienze Farmacologiche e Biomolecolari, Universit\u00e0 degli Studi di Milano, Via Balzaretti 9, 20133 Milan, IT<\/em><\/p>\r\n

Plant Food Supplements with Anti-Inflammatory Properties: A\u00a0systematic review<\/strong> – Critical Reviews in Food Science and Nutrition 53<\/strong>(4):\u00a0403-413 (2013) –\u00a0DOWNLOAD<\/a>\u00a0–\u00a0Chiara Di Lorenzo, Mario Dell\u2019agli, Mihaela Badea, Lorena Dima, Elisa Colombo, Enrico Sangiovanni,\u00a0Patrizia Restani & Enrica Bosisio<\/em><\/p>\r\n

Plant Food Supplements with Anti – Inflammatory Properties: A systematic review II<\/strong> \u00a0–\u00a0Critical Reviews in Food Science and Nutrition, 53<\/strong>: 507\u2013516 (2013) –\u00a0DOWNLOAD<\/a> –\u00a0Chiara Di Lorenzo, Mario Dell\u2019agli, Mihaela Badea, Lorena Dima, Elisa Colombo, Enrico Sangiovanni,\u00a0Patrizia Restani & Enrica Bosis<\/em><\/p>\r\n

PlantLIBRA: Useful overview and international tool for science-based decision making by regulators and food chain operators<\/strong> –\u00a0DOWNLOAD<\/a>\u00a0–\u00a0Poster presented at the “5th National Symposion of Ethnopharmacology<\/em>” organised by Romanian Society of Ethnopharmacology in collaboration with \u201cTransilvania\u201d University (UNIT). Bra\u015fov (RO), 21th-23rd June 2013 –\u00a0Angela Marculescu, Mihaela Badea, Monica Florescu, Lorena Dima, Liliana Rogozea, Gheorghe Coman, Mihaela Constantinescu, Marinella Trovato, Patrizia Restani –\u00a0<\/em>Transilvania University of Brasov, Brasov, Romania; Societ\u00e0 Italiana Scienze e Tecniche Erboristiche, Milano, Italy; Universit\u00e0 degli Studi di Milano, Milan, Italy.<\/p>\r\n

Book of abstracts: Healthy nutrition and public health<\/strong>\u2028, 13-16th May 2011 –\u00a0DOWNLOAD<\/a><\/p>\r\n

    \r\n\t
  1. The role of bioavailibility on benefit assessment associated with the intake of plant food supplements<\/strong>
    \r\n Patrizia Restani, Chiara Di Lorenzo, Francesca Uberti –\u00a0Universita degli Studi di Mila,\u00a0IT<\/em><\/li>\r\n\t
  2. Risk – benefit assessment of plant food supplements : a review of existing approaches<\/strong>
    \r\n Luca Bucchini, Antonella Guzzon – Hylobates Consulting, srl,\u00a0IT<\/em><\/li>\r\n\t
  3. Navigating the regulatory maze to evaluate the safety and efficacy of novel food supplements from south african plants<\/strong>
    \r\n Paolo Meoni, V.Maharaj, G. Fouche – CSIR Biosciences, ZA<\/em><\/li>\r\n\t
  4. Evaluation of amperometric enzyme-based biosensors for heavy metals ions detection in food and food supplements – Poster<\/strong>
    \r\n Monica Florescu, Luminita David, Mihaela Badea – Transilvania University of Brasov & University of Bucharest,\u00a0RO<\/em><\/li>\r\n<\/ol>\r\n

    Flavonoids and alkenylbenzenes: New concepts in bioactivation studies<\/strong><\/a> (2011) Chemico-Biological Interactions<\/strong><\/em> 192<\/strong>(1-2): 87-95 Ivonne M.C.M. Rietjens, Wasma Al Huseiny, Marelle G. Boersma<\/em><\/p>\r\n

    Identification and quantification of illegal active compounds in plant food<\/strong>\u2028, 10-12th October 2011 –\u00a0DOWNLOAD
    \r\n <\/a>Ariana Dos Santos, Chiara Di Lorenzo, Enzo Moro, Patrizia Restani – \u00a0Dept. Pharmacological Sciences,\u00a0Universit\u00e0 degli Studi di Milano (IT) and\u00a0<\/em>Donatella Caruso, Federic Abbiati, Flavio Giavarini – Research Centre for the Characterization and Safe use of Natural Compounds, \u201cGiovanni\u00a0Galli\u201d, Universit\u00e0 degli Studi di Milano (IT)<\/em><\/p>\r\n

    ePlantLIBRA: validated scientific information on PlantLIBRA compounds<\/strong> –\u00a0DOWNLOAD
    \r\n <\/a>Plumb (1), Bell (2), N\u00f8rby (3), Thomas (4), Conte (5), Gry (8), N\u00f8rby (6), Black (7), Kiely (7) & Finglas (1) *<\/em><\/p>\r\n

      \r\n\t
    1. Institute of Food Research, United Kingdom<\/li>\r\n\t
    2. EuroFIR AISBL, Brussels, Belgium<\/li>\r\n\t
    3. Polytec, Niva, Denmark<\/li>\r\n\t
    4. Food and Environment Research Agency,\u00a0United Kingdom<\/li>\r\n\t
    5. International Association for Cereal Science and Technology, Austria<\/li>\r\n\t
    6. The National Food Institute, Technical University of Denmark<\/li>\r\n\t
    7. University College Cork, Ireland<\/li>\r\n\t
    8. Consultant in Food Safety, Denmark<\/li>\r\n<\/ol>\r\n

      * On behalf of the members of PlantLIBRA work package 6,\u00a0Institute of Food Research, Norwich Research Park, Colney, Norwich, NR4 7UA (UK). Poster that has been printed and will be presented at the 9th International Food Data Conference, Norwich 14-17th September 2011<\/em><\/p>\r\n

      PlantLIBRA Supplement Issue n\u00b012 Food & Function<\/strong> –\u00a0DOWNLOAD<\/a><\/p>\r\n

      Plant food supplements: levels of intake, benefit and risk assessment
      \r\n <\/strong>Second International Conference \u00a0of Analytical and Nanoanalytical Methods for Biomedical and Environmental Sciences IC-ANMBES 2012,\u00a0Transilvania University of Brasov (RO); 24-27th May 2012.<\/p>\r\n

      Publication 1 \u00a0–\u00a0DOWNLOAD
      \r\n <\/a>Publication 2 \u00a0–\u00a0      DOWNLOAD<\/a><\/p>\r\n

      Mihaela Badea, Marinella Trovato, Jenny Plumb, Paul Finglas, Elisabetta Sanzini, Patrizia Restani<\/em>
      \r\n Transilvania University of Brasov, Faculty of Medicine, Brasov, Romania; Societ\u00e0 Italiana Scienze e Tecniche Erboristiche, Milano, Italy; Institute of Food Research, Food Databanks, Norwich Research Park, Norwich, UK; Istituto Superiore di Sanit\u00e0, Rome, Italy; Universit\u00e0 degli Studi di Milano, Dept. Pharmacological Sciences, Milan, Italy<\/em><\/p>\r\n

      PlantLIBRA Plant Food Supplement Consumer Survey<\/strong> –\u00a0DOWNLOAD<\/a>\u00a0–\u00a0The first European survey on consumption of plant food supplements (PFS) – led and coordinated by researchers at the Fundaci\u00f3n para la Investigaci\u00f3n Nutricional\u00a0 (FIN – Foundation for Nutritional Research) from the Parc Cient\u00edfic de Barcelona in Spain,\u00a0 was conducted as part of the project “PlantLIBRA” (acronym for “PLANT Food Supplements: Levels of Intake, Benefit and Risk Assessment”. The survey was conducted by 6 partner centres from the 6 European countries in which it was conducted: Finland, Germany, Italy, Romania, Spain and the United Kingdom. Fieldwork lasted over 15 months, from May 2011 to August 2012. Data were collected from 2359 PFS consumers residing in 24 European cities (4 per country) through a questionnaire of 58 questions completed during personal interviews. Study results have provided data to assess the socio-demographic profile of PFS users, the usage patterns of these products, the actual products consumed and their botanical ingredients.<\/em><\/p>","protected":false},"excerpt":{"rendered":"

      Some publications arising from PlantLIBRA Intake of selected bioactive compounds from plant food supplements containing fennel (Foeniculum vulgare) among Finnish consumers Liisa Uusitaloa,\u00a0Maija Salmenhaaraa,\u00a0Merja Isoniemia,\u00a0Alicia Garcia-Alvarezb,\u00a0Llu\u00eds Serra-Majemb, c, d,\u00a0Lourdes Ribas-Barbab, c,\u00a0Paul Finglase,\u00a0Jenny Plumbe,\u00a0Pirkko Tuominena,\u00a0Kirsti Savelaa,on behalf of the PlantLIBRA Project\u2019s Plant Food Supplement Consumer Survey, 1ePlantLIBRA Database groups2 ePlantLIBRA: a composition and biological activity database […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":2,"menu_order":2,"comment_status":"closed","ping_status":"open","template":"","meta":[],"_links":{"self":[{"href":"http:\/\/www.eurofir.org\/plantlibra\/wp-json\/wp\/v2\/pages\/58"}],"collection":[{"href":"http:\/\/www.eurofir.org\/plantlibra\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/www.eurofir.org\/plantlibra\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/www.eurofir.org\/plantlibra\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.eurofir.org\/plantlibra\/wp-json\/wp\/v2\/comments?post=58"}],"version-history":[{"count":30,"href":"http:\/\/www.eurofir.org\/plantlibra\/wp-json\/wp\/v2\/pages\/58\/revisions"}],"predecessor-version":[{"id":566,"href":"http:\/\/www.eurofir.org\/plantlibra\/wp-json\/wp\/v2\/pages\/58\/revisions\/566"}],"up":[{"embeddable":true,"href":"http:\/\/www.eurofir.org\/plantlibra\/wp-json\/wp\/v2\/pages\/2"}],"wp:attachment":[{"href":"http:\/\/www.eurofir.org\/plantlibra\/wp-json\/wp\/v2\/media?parent=58"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}