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additional files:

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The calculation of total SFA in gram per 100 gram margarine can be done in two steps. For both steps you need additional information, next to the information provided in the laboratory output. Drag the information you need to the appropriate place in the diagram.

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|  | This is the information you would like to include in your database: Total fat (g/100g): Total PUFA (g/100g) : Total MUFA (g/100g) : Total SFA (g/100g) : Total trans fatty acids (g/100g) : Total n-3 FA (g/100g) : Total n-6 FA (g/100g): |  |

So far you know the lab used a reliable and applicable methods to determine the fatty acid profile of the margarine. Therefore you can start with completing your database.