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In summary, you studied the principles and applications for the most important methods for ash and element analysis.

For more detailed information please consult the literature below.

For an overview of ash and element analysis methods that are often used for FCDBs:

• Greenfield and Southgate. Food composition data, production, managements and use. Chapter 7 page 121-127.

For a complete overview of ash and element analysis and detailed technical procedures:

• Nielsen S (1998) Chapter 9: Ash analysis. In Food analysis, pp. 141-152 [L Harbers, editor]. Gaithersburg, Maryland: Aspen Publishers, Inc.

• Nielsen S (1998) Chapter 10: Mineral analysis. In Food analysis, pp. 151-166 [D Hendricks, editor]. Gaithersburg, Maryland: Aspen Publishers, Inc.