| Authors: - M.C. Busstra, PhD. Division of Human Nutrition, Wageningen University, The Netherlands - P.J.M. Hulshof, MSc. Division of Human Nutrition, Wageningen University, The Netherlands - P.C.H. Hollman, PhD. Division of Human Nutrition, Wageningen University, The Netherlands Developement and visual design by: - Topshare international BV, Wageningen, The Netherlands Copyright: - EuroFIR Network of Excellence. This work was completed on behalf of the EuroFIR consortium and funded under the EU 6th Framework Programme: Food Quality and Safety Priority (Contract FOOD-CT-2005-513944) We would like to thank Lucy Elburg (Wageningen University, Division of Human Nutrition) for her valuable comments and assistance. |

Welcome to the EuroFIR module: Nutrient-Analysis for non-chemists

Audience:

This module is intended for non-chemists who are involved in Food Composition DataBase (FCDB) programs or users of FCDBs who want to know more about the principles, strengths and limitations of analysis methods frequently used to determine macronutrient composition of foods. Enjoy your study!