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No, this is not correct. Try again. Note that not all foods need to be placed in a box.

Right, you are finished. These products contain occluded or emulsified fats. To chose the right fat extraction methods it is important to know what kind of fat a product contains (structural fat and/or storage fat, occluded fat, and/or emulsified fat).

Again, drag the foods to the appropriate boxes (not all foods need to be placed in a box!).

Due to processing (cooking and baking procedures), fats can be occluded in all kind of substructures of the food, called the food matrix. These fats are not easy to extract. The food matrix must be unlocked before the fats can be extracted.

Here you see again some foods. Select those foods that contain occluded fats and those foods that contain emulsified fats.