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| Authors: - M.C. Busstra, PhD. Division of Human Nutrition, Wageningen University, The Netherlands - P.J.M. Hulshof, MSc. Division of Human Nutrition, Wageningen University, The Netherlands - P.C.H. Hollman, PhD. Division of Human Nutrition, Wageningen University, The Netherlands Developement and visual design by: - Topshare international BV, Wageningen, The Netherlands Copyright: - EuroFIR Network of Excellence. This work was completed on behalf of the EuroFIR consortium and funded under the EU 6th Framework Programme: Food Quality and Safety Priority (Contract FOOD-CT-2005-513944). We would like to thank Susanne Westenbrink (The National Institute for Public Health and Environment (RIVM), the Netherlands), Anna-Maija Lampi (Department of Applied Chemistry and Microbiology, University of Helsinki) and Lucy Elburg (Wageningen University, Division Human Nutrition) for their valuable comments and assistence. |

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