Personalised Nutrition Symposium

19th June 2019

L42, rue de la Loi 42, 1000 Brussels, Belgium

FINAL PROGRAMME

08:30-09:00 Registration & Welcome
09:00-09:30 Overcoming fragmentation in the food, nutrition and health research landscape
Pieter vant Veer (WUR – NL)

Session 1 Personalised nutrition and society: Ethical and societal aspects
09:30-10:00 Oversight in personalised nutrition services
Mariette Abrahams (B2B Personalised Nutrition Consulting, PT)

10:00-10:30 Professional responsibilities when advice is uncertain
Monika Mackow (Wrocław University Environmental and Life Sciences, PL)

10:30-11:00 Bridging the trust gap in the food sector (EITFood)
Sofia Khun (EIT Food - BE)

11:00-11:30 Break

Session 2 Personalised nutrition tools and applications
11:30-12:00 Quisper: Supporting science-based personalised nutrition
Jo Goossen (shiftN, BE)

12:00-12:30 eNutri: Role and development of electronic dietary assessment methods
Julie Lovegrove (University of Reading - UK)

12:30-13:00 TITLE TO BE CONFIRMED
Damian O’Kelly (NIS Nutritics – IE)

13:00-14:00 LUNCH & Networking

Session 3 Personalised nutrition and research: Supporting dietary choices
14:00-14:30 Role of professionals in personalised nutrition
Maria Hassapidou (European Specialist Dietetic Network for Obesity - GR)

14:30-15:00 Mental health and food
Ingeborg Brouwer (Vrije Universiteit Amsterdam - NL)

15:00-15:30 O-Live (EITFood)
Rachel McCloy (University of Reading - UK)

15:30-16:00 NCD and personalised nutrition: The role of the microbiome
Maria Traka (Quadram Institute Bioscience - UK)

16:00-16:20 Break

Session 4 Personalised nutrition and stakeholders: Industry perspectives
16:20-16:50 TITLE TO BE CONFIRMED
Rebecca Barron (CremeGlobal - IE)

16:50-17:20 Personalised nutrition and stakeholders: PepsiCo perspective
Sue Gatenby (PepsiCo International - UK)

17:20-17:50 TITLE TO BE CONFIRMED
Bernie Williams (myDNAhealth - UK)

17:50-18:20 TITLE TO BE CONFIRMED
Richard Gaston Cote (Nestlé Digital Nutrition Health - CH)

18:30 Close

REGISTRATION

EIT Food partners and EuroFIR Members are welcomed to attend for free (1 delegate per organisation). Registration fee for non-EuroFIR Members is 105 EUR (VAT included).

Click here to register!

POSTER PRESENTATIONS

As well a programme of talks and exhibitions, delegates will have an opportunity to present their work. Posters should describe original research, tools or services around personalised nutrition. To submit your abstract, visit the page here (deadline: 24th May). The first author must attend the Symposium. Successful abstracts will be announced on 5th June 2019.

ABOUT QUISPER ASBL

Quisper® is a digital platform, supporting personalised nutrition services in Europe, managed by a non-profit organisation in Belgium (Quisper ASBL). Our services are designed for ICT developers delivering health and well-being apps, as well as healthcare providers, societal organisations, and professionals providing personalised nutrition advice. Some apps are also be integrated with Quisper® to help those wanting to deliver only personalised nutrition advice.

Visit Quisper ASBL website here!

Quisper® has received funding from EIT Food, the innovation community on Food of the European Institute of Innovation and Technology (EIT), a body of the European Union, under Horizon 2020, the EU Framework Programme for Research and Innovation.