Food Bioactives & Health Conference 2016: Publications « BACCHUS

Food Bioactives & Health Conference 2016: Publications



Editorial preface to the TIFS Special Issue on the 1st International Conference on Food Bioactives and Health
Paul A. Kroon & Paul M. Finglas


Food and plant bioactives for reducing cardiometabolic disease: How does the evidence stack up?
Arrigo F.G. Cicero & Alessandro Colletti

Omega-3 polyunsaturated fatty acids and brain health: Preclinical evidence for the prevention of neurodegenerative diseases
Olivier Kerdiles , Sophie Layé & Frédéric Calon

Revisiting the mechanisms of ACE inhibitory peptides from food proteins
Jianping Wu, Wang Liao & Chibuike C. Udenigwe

Novel strategies for improving dietary exposure assessment: Multiple-data fusion is a more accurate measure than the traditional single-biomarker approach
Mar Garcia-Aloy, Montserrat Rabassa, Patricia Casas-Agustench,  Nicole Hidalgo-Liberona, Rafael Llorach & Cristina Andres-Lacueva

The importance of studying cell metabolism when testing the bioactivity of phenolic compounds
Gerard Aragonès , Francesca Danesi , Daniele Del Rio &  Pedro Mena

The cardiovascular health benefits of apples: Whole fruit vs. isolated compounds
Nicola P. Bondonno , Catherine P. Bondonno , Natalie C. Ward , Jonathan M. Hodgson & Kevin D. Croft

KEAP1 and done? Targeting the NRF2 pathway with sulforaphane
Albena T. Dinkova-Kostova, Jed W. Fahey, Rumen V. Kostov & Thomas W. Kensler

Overview of carotenoid bioavailability determinants: From dietary factors to host genetic variations
Charles Desmarchelier & Patrick Borel

Non-extractable polyphenols produce gut microbiota metabolites that persist in circulation and show anti-inflammatory and free radical-scavenging effects
Antonio González-Sarrías , Juan Carlos Espín & Francisco A. Tomás-Barberán

Strategies for the discovery and identification of food protein-derived biologically active peptides
Alice B. Nongonierma and Richard J. FitzGerald

Challenges in the quantitation of naturally generated bioactive peptides in processed meats
Leticia Mora , Marta Gallego , Milagro Reig and Fidel Toldrá

Health claims made on food in the EU: The edge between scientific knowledge and regulatory requirements
Silvia Valtueña Martínez & Alfonso Siani

Development of functional agricultural products and use of a new health claim system in Japan
Mari Maeda-Yamamoto