Health Claim Workshop
Download here all presentations in one package
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Beneficial effects of dietary bioactive peptides and polyphenols on cardiovascular health in humans: the BACCHUS project
Dr. Paul Kroon, Institute of Food Research (UK) |
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Supporting food health claims in New Zealand’s regulatory environment
Dr. Carolyn Lister, The New Zealand Institute for Plant & Food Research Limited (NZ) |
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Health claims: some perspectives from food industry
Dr. Loek Pijls, Loekintofood GCV |
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The importance of characterising active constituents: Bioactive peptides in wheat –proof of principler
Dr. Arrigo Cicero, University of Bologna (IT) |
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Randomised clinical trial for health claims: BACCHUS study designs, protocols and procedures – fully powered test of efficacy
Prof. Mairead Kiely, University College Cork (IE)
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The FLAVASCULAR Trial on apple derived flavanols – an RCT to determine which compounds are active and the dose response
Dr. Paul Kroon, Institute of Food Research (UK)
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Developing and testing of placebos for RCTs with complex foods – an example investigation of the anti-platelet activity of Aronia juice polyphenols.
Dr. Nevena Kardum, Institute of Medical Research (RS) |
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BACCHUS Toolkit: Supporting SMEs seeking health claims |
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Introduction to Toolkit
Paul Finglas, Institute of Food Research (UK) |
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Health claim dossiers
Rosalind Miller, British Nutrition Foundation (UK) |
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eLearning for health claims
Benjamin Paternostre, Wagralim (BE) |
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Bioactive in plant-based and other foods database
Jenny Plumb, Institute of Food Research (UK) |
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eBasis-Creme Global Exposure Interface
Maeve Cushen, Crème Global (IE)
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The BACCHUS best practice guide for dietary intervention studies
Dr. Alice Lucey, University College Cork (IE) |