An essential part of any project is to engage with those who have an interest in the outcomes (stakeholders) and ensure new knowledge and information is shared and used by those most likely to benefit, in this case food manufacturers, especially SMEs.

Objectives

Build on the successful approaches to dissemination, stakeholder engagements and training using previously developed procedures and tools to:

• Demonstrate and raise awareness about the capability of the new research findings and developed innovative new products and components in the scientific community and in the food and related industry
• Ensure the communication of the project internally (via the project website) and externally to the scientific and end-user stakeholder communities
• Ensure training and facilitate Knowledge Exchange in order to allow the easy adoption of the developed technologies and best-practice procedures for substantiation of health claims

Workpackage leader: Pamida International, Slovakia