There is increasing commercial and legislative pressure on food business operators to provide information about processes food products, such as nutritional and allergen content.



    EuroFIR aims to develop an online training module and self-assessment testing to support NLS users, based on our expertise in food composition data and standardisation of recipe calculation. The training will be designed for different market sectors (e.g. SME food business operators or HoReCa chefs) and levels of understanding. The e- modules could be also used by consumers wanting to better understand and interpret nutritional labels


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  • About EuroFIR AISBL

    EuroFIR AISBL, an international, member-based, non-profit Association under Belgian law, was set up in 2009 to ensure sustained advocacy for food information in Europe. Its purpose is to develop, publish and exploit food composition information, and promote international cooperation and harmonisation of standards to improve data quality, storage and access.

    Electronic food diary

    Our mission is to be the best and only independent broker of validated food composition data and supporting information in Europe and beyond, facilitate improved data quality, storage and access, and encourage wider applications and exploitation of food composition data for both research and commercial purposes. Join us and become a member of an international network of experts and stakeholders! Click here for more information on how to become EuroFIR Member.

    All members have access to a large set of classical and specialised food composition databases as well as to complementary tools/food information. Click here for more information on EuroFIR tools.

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Event Report: 2018-05-18 The European Parliament and Brexit: what it means for the food sector (London, UK)
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REFRESH: Researchers & industry representatives sought for Food Waste Compositional Database Testing – click here for more info!

Annual Report

EuroFIR Annual Report 2017

Read it here!

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