EuroFIR Members

In recent years, many distinguished members from Academia and Industry have joined EuroFIR AISBL, these include individuals and organisations working in dietetics, food manufacturing and retail, software development, public sector funding, regulation and policy-making, and academia. Our members are full members, compiler and non-compiler organizations, organization members, individuals, and students.

  • Full Members are restricted to the original EuroFIR project partners including many food composition database compiler organisations. New compilers initially join as Associate Members before converting to Full Member status after approval by the General Assembly.
  • Organisation Members: Universities & Academia, Research Institutes, SMEs, Food Technology Institutes, Food Safety Organisations, Policy Makers, Commercial Organisations (Food Manufacturers, Food Service Providers, Retailers)
  • Individual Members: Researchers, Dietitians, Clinicians, Patients, Consumers
  • Students

New members are welcome to join our activities! Click here for more information!

Full Members

QBI – Quadram Bioscience Institute, UK

NHID – National Institute for Health Development, Estonia

JSI – Institut Jozef Stefan, Slovenia

THL – National Institute for Health and Welfare, Nutrition Unit, Finland         

ANSES – French Agency for Food, Environmental and Occupational Health & Safety, France

NFSA – The Norwegian Food Safety Authority, Norway                                                                        

INSA- Instituto Nacional de Saude Dr Ricardo Jorge, Portugal                                    

NFA – Swedish National Food Agency, Sweden                                                            

IMR – Institute of Medical Research, University of Belgrade, Republic of Serbia

NUBEL – Nutrienten Belgie vzw, Belgium

RIVM – Institute of Public Health and the Environment, The Netherlands

BEDCA/University of Cordoba, Spain

IAEI – Institute of Agricultural Economics and Information, Czech Republic

FSANZ – Food Standards Australia New Zealand

CREA – Consiglio per la ricerca in agricoltura e l’analisi dell’economia agraria, Italy

OGYEI/NIPN – National Institute of Pharmacy and Nutrition

Matis ohf – Icelandic Food and Biotech R&D

FSVO – Federal Food Safety and Veterinary Office, Switzerland

MHI – Ministry of Health Isreal

Associate Members

MRI – Max Rubner Institute, Germany

Plant & Food Research – Institute for Plant & Food Research Limited, New Zealand

Full members non compilers

AUA – Agricultural University of Athens, Greece

UGent – University of Gent, Belgium

UHEL – University of Helsinki, Finland

NPPC VUP – National Agricultural and Food Centre, Food Research Institute, Slovakia

WUR – Wageningen University, The Netherlands

Ordinary members

Dato, Austria

MS Nutrition, France

CAPNUTRA, Republic of Serbia

Colombani Consulting, Switzerland

Eaternity, Switzerland

IEO – European Oncology Institute, Italy

Hylobates – Hylobates Consulting Srl, Italy

MANE – V MANE Fils SA, France

NANYANG Polytechnic – School of Chemical & Life Sciences_Nanyang Polytechnic, Singapore

Polytec, Denmark

CEU – Universidad CEU San Pablo, Spain

JRC – European Commission Joint Research Centre, Italy

UOA – University of Aberdeen, United Kingdom

Crème Global, Ireland

FFA – Finnish Food Authority, Finland

Odisee University, Belgium

UCC – University College Cork, Ireland

UoL – University of Ljubljana – Biotechnical Faculty, Slovenia

UoO – University of Oslo, Norway

IMR – Institute of Marine Research, Norway

TUBITAK Marmara Research Centre, Turkey

UoP – University of Pretoria, South Africa

SAMRC – South African Medical Research Center, South Africa

PepsiCo International Ltd, United Kingdom

EUFIC, Belgium

ISZU – Istanbul Sabahattin Zaim University, Turkey

Premotec GmbH, Switzerland

NFI – National Food Institute (Denmark)

HoGhent University, Belgium

Mahidol University, Institute of Nutrition, Thailand

HNRU INRAE – Human Nutrition Research Unit, INRAE, France

MRC Epidemiology Unit, The Great Britain

Orlando Import Export Srl, Romania

SSN – Swiss Society for Nutrition, Switzerland

Alma Food SAS, France

Nutritics, Ireland

Institut za nutricionistiko

Danone Global Research & Innovation Center, France

European Institute of Oncology, Italy

University of Porto, Portugal

University of Granada, Spain

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