Delivering High Quality & Validated Food Composition Data

As a non-profit international members-based organization, EuroFIR`s purpose remains to develop, publish and exploit food composition information, and promote international cooperation and harmonisation of standards to improve data quality, storage and access

Who are EuroFIR Members & Clients?

Members include individuals and organisations working in dietetics, food manufacturing and retail, software development, public sector funding, regulation and policy-making, and academia.

  • Organisation Members: Universities & Academia, Research Institutes, SMEs, Food Technology Institutes, Food Safety Organisations, Policy Makers,
  • Commercial Organisations: Food Manufacturers, Food Service Providers, Retailers
  • Individual Members: Researchers, Dietitians, pharmacists, consumer, students
  • Clients: software developers, researchers, nutrition tracking apps founders

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