Delivering High Quality & Validated Food Composition Data
As a non-profit international members-based organization, EuroFIR`s purpose remains to develop, publish and exploit food composition information, and promote international cooperation and harmonisation of standards to improve data quality, storage and access
Who are EuroFIR Members & Clients?
Members include individuals and organisations working in dietetics, food manufacturing and retail, software development, public sector funding, regulation and policy-making, and academia.
- Organisation Members: Universities & Academia, Research Institutes, SMEs, Food Technology Institutes, Food Safety Organisations, Policy Makers,
- Commercial Organisations: Food Manufacturers, Food Service Providers, Retailers
- Individual Members: Researchers, Dietitians, pharmacists, consumer, students
- Clients: software developers, researchers, nutrition tracking apps founders
