As a non-profit international members-based organization, EuroFIR`s purpose remains to develop, publish and exploit food composition information, and promote international cooperation and harmonisation of standards to improve data quality, storage and access

Members include individuals and organisations working in dietetics, food manufacturing and retail, software development, public sector funding, regulation and policy-making, and academia.

• Organisation Members: Universities & Academia, Research Institutes, SMEs, Food Technology Institutes, Food Safety Organisations, Policy Makers,
• Commercial Organisations: Food Manufacturers, Food Service Providers, Retailers
• Individual Members: Researchers, Dietitians, pharmacists, consumer, students
• Clients: software developers, researchers, nutrition tracking apps founders