Tuesday 23^rd April 2024

09:30-10:00 Registration

10:00-12:00 FoodCASE User Group

Joanna Czach & Anna Żołynia, Premotec GmbH – CH; Sidney Tomé – INSA – PT.

12:15-13:15 Lunch

13:15-15:15 Protein Discussion Group – Redefining Protein Content in FCDBs

Larissa Pferdmenges, MRI – DE

• 13:30-14:00 PART 1: Brief introduction to the topic, review of what has happened so far and definition of the protein component.
• 14:00-14:30 PART 2: Research and evaluation of nitrogen-to-protein conversion factors – Status quo
• 14:30-15:00 PART 3: Protein and NCFs – next steps

15:00-15:15 Wellness session

15:15-15:45 Coffee break

15:45-17:00 Fibre terminology and international cooperation

Shavawn Forester & Emily Jennings-Dobbs (Nutrition Institute, US)

 

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Wednesday 24^th April 2024

08:30-09:00 Registration

09:00-12:15 Scientific presentation

09:00-09:40 Food Waste Management – ILVO’s Initiatives

Bart Van Droogenbroeck, ILVO – BE

09:40-10:20 Data4Food2030

Pia Groenewolt, VUB – BE

• 10:20-10:40 Coffee Break

10:40-11:10 Assessing Israeli Exposure to Food Additives through Collaborative Strategies

Naomi Fliss Isakov, MOH – IL

11:10-11:40 TABULA new food database Spain

Marina Redruello CEU Institute for Food and Society – ES

11:40-12:10 Branded food composition data

Maria Kapsokefalou, AUA – EL

12:15-13:15 Lunch

14:15-15:15 Future Food Composition

13:15-13:45 Environmental indices

Marcel Tyszler/ Michela van Kampen, Blonk Consultants – NL

13:45-14:15 African Food Composition Data & Community

Hettie Schönfeldt, University of Pretoria – ZA

14:15-14:45 Updating the eBASIS and need for new data evaluators

Pedro Cardenas-Canto, Maria Traka, Paul Finglas, (QIB, UK)

14:45-15:30 Future updating of Food composition data and access for users

Joanna Czach and Anna Zolynia (Premotec, CH)

15:30 – 16:00 Coffee break

16:00-17:30 EUROFIR AISBL 15TH GENERAL ASSEMBLY

Paul Finglas, Siân Astley, Sidonie Pauchet, EuroFIR

18:00 Reception