2017 Top Stories
2017-07-13 REFRESH Food Waste 2017 Multi-stakeholder Conference – 18th May 2017, Berlin (DE)
This conference brought together leading researchers and organisation in food waste prevention, reduction and valorisation, and topics for discussion included social entrepreneurship, economics of food waste, consumer behaviour, food packaging policy, prevention of food waste and business practices as well as reuse, reduction and valorisation.
Beneficiaries presented the latest results and ongoing work in REFRESH. Winners of the REFRESH contest for food waste solutions presented their projects, and several interactive networking sessions brought practitioners together with policy-makers and entrepreneurs. The Innovator Fair offered delegates a chance to explore successful food waste initiatives from across Europe.
For more information visit http://eu-refresh.org/conference2017
REFRESH Food Waste 2017 Conference Proceedings: http://eu-refresh.org/sites/default/files/REFRESH%202017%20Conference_Minutes%20and%20Proceedings_jun2017.pdf
Extended conference programme: http://eu-refresh.org/sites/default/files/REFRESH%20Extended%20Programme_FINAL%2020170512.pdf
2017-07-10 WRAP begins consultation on updating industry guidance for date labels and related consumer advice
WRAP is working with UK Governments and the Food Standards Agency (FSA) to update industry guidance on the application of on-pack date and related advice (storage and freezing guidance). The guidance aims to assist further reductions in food waste at home and remove key barriers to redistribution.
It will cover what the different date labels mean, and how best to decide which date to apply in relation to curtailing food waste (and the consequences of this decision); the importance of maximising both ‘closed’ and ‘open’ life, whilst ensuring quality and safety are maintained; the importance of correct storage guidance, including fridge temperature and freezing advice; and what can (and cannot) be done as the date approaches / is past (for sale / redistribution). The consultation is open to all, particularly large and small food businesses from the retail and hospitality and foodservice sectors, food producers and manufacturers, those involved in the redistribution of food surplus and those responsible for enforcement of food safety regulations.
You can download the draft guidance here. It is available for review and comment until 3rd August [4 weeks in total].
2017-01-10 Health Claims Study for DG SANTE: Online Survey
The Food Chain Evaluation Consortium (FCEC) has been mandated by DG Health and Food Safety of the European Commission (DG SANTE) to carry out a study to support the evaluation of Regulation (EC) No 1924/2006 on nutrition and health claims made on food (the NHC Regulation) with regard to the following provisions:
- Nutrient profiles for determining whether products high in certain nutrients (in particular, salt, sugar and fat) can bear claims; and,
- Claims made on plants and their preparations, as well as the general regulatory framework r and their preparations, as well as the general regulatory framework for their use in foods.
The study is led by Agra CEAS Consulting (FCEC). The evaluation forms part of the Commission’s Regulatory Fitness and Performance Programme (REFIT) and will provide inputs for the REFIT of the NHC Regulation with regard to the above aspects. The study methodology envisages the extensive consultation of Member States Competent Authorities and all stakeholders directly or indirectly affected by these issues, including business, consumers and other non-business interest groups. Consultation with stakeholders was launched in a workshop held in Brussels on 21 June 2016 in the context of the Advisory Group on the Food Chain, Animal and Plant Health. Consultation with Member State Competent Authorities was launched on the same day in a workshop held in the context of the Member State Working Group of the PAFF committee – section nutrition and health claims.
In the framework of this evaluation, Agra CEAS Consulting is hereby launching an on-line survey of organisations representing stakeholders, including consumers, relevant business operators, and public health interest groups, whether set up at EU or national level. The online survey can be accessed here.
Research scientists are welcome to respond on behalf of their organisation, by clicking on non-business part of the questionnaire. We encourage you to disseminate the link to this survey, as quickly as possible, to any other relevant organisations. The weblink to access the survey is not respondent-specific and can be sent as such to other potential respondents.
More information on this study, including the terms of reference, can be found at the DG SANTE website: https://ec.europa.eu/food/safety/labelling_nutrition/claims/refit_en .
The survey will remain open until 17 February 2017.