2010 and 2011

  1. Abu-Saad K, Shahar DR, Vardi H, Fraser D (2010) Importance of ethnic foods as predictors of and contributors to nutrient intake levels in a minority
    population. European Journal of Clinical Nutrition, 64, Suppl 3, S88-94. (DOI: 10.1038/ejcn.2010.217)
     
  2. Becker W (2010) CEN/TC387 Food Data. Towards a CEN Standard on food data. European Journal of Clinical Nutrition, 64, Suppl 3, S49-52. (DOI: 10.1038/ejcn.2010.210)
     
  3. Bell S, Colombani P C, Pakkala H, Christensen T, Møller A, Finglas P M (2011) Food composition data: Identifying new uses, approaching new users. Journal of Food Composition and Analysis (Special Issue 8th International Food Data Conference), (DOI: 10.1016/j.jfca.2011.03.001)
     
  4. Bouckaert K P, Slimani N, Nicolas G, Vignat J, Wright A J, Roe M, Witthöft C M, Finglas P M (2011) Critical evaluation of folate data in European and international databases: recommendations for standardization in international nutritional studies. Molecular Nutrition and Food Research, 55 (1), 166-80. (DOI: 10.1002/mnfr.201000391)
     
  5. Buttriss JL, Benelam B (2010) Nutrition and health claims: the role of food
    composition data. European Journal of Clinical Nutrition, 64, Suppl 3, S8-13. (DOI: 10.1038/ejcn.2010.203)
     
  6. Costa HS, Vasilopoulou E, Trichopoulou A, Finglas P (2010) Participants of EuroFIR Traditional Foods Work Package. New nutritional data on traditional foods for European food composition databases. European Journal of Clinical Nutrition, 64, Suppl 3, S73-81. (DOI: 10.1038/ejcn.2010.215)
     
  7. Finglas P, Weichselbaum E, Buttriss JL (2010) The 3rd International EuroFIR Congress 2009: European Food Composition Data for Better Diet, Nutrition and Food Quality. European Journal of Clinical Nutrition, 64, Suppl 3, S1-3.(DOI: 10.1038/ejcn.2010.201)
     
  8. Gurinović M, Witthöft CM, Tepšić J, Ranić M, Hulshof PJ, Hollman PC, Porubska J, Gohar A, Debeljak-Martačić J, Petrović-Oggiano G, Novaković R, Glibetić M, Oshaug A (2010) Capacity development in food composition database management and nutritional research and education in Central and Eastern European, Middle Eastern and North African countries. European Journal of Clinical Nutrition, 64, Suppl 3, S134-8. (DOI: 10.1038/ejcn.2010.224)
     
  9. Ireland JD, Møller A (2010) langual food description: a learning process. European Journal of Clinical Nutrition, 64, Suppl 3, S44-8. (DOI: 10.1038/ejcn.2010.209)
     
  10. Kaartinen NE, Similä ME, Pakkala H, Korhonen T, Männistö S, Valsta LM (2010)
    Glycaemic index values in the Finnish food composition database: an approach to standardised value documentation. European Journal of Clinical Nutrition, 64, Suppl 3, S68-72. (DOI: 10.1038/ejcn.2010.214)
     
  11. Khokhar S, Marletta L, Shahar D R, Farre R., Ireland J D, Jansen-van der Vliet M, De Henauw S and Finglas P (2010) New food composition data on selcted ethnic foods consumed in Europe. European Journal of Clinical Nutrition, 64, S82-S87. (DOI: 10.1038/ejcn.2010.216)
     
  12. Kiely M, Black LJ, Plumb J, Kroon PA, Hollman PC, Larsen JC, Speijers GJ, Kapsokefalou M, Sheehan D, Gry J, Finglas P (2010) EuroFIR consortium. EuroFIR eBASIS: application for health claims submissions and evaluations. European Journal of Clinical Nutrition, 64, Suppl 3, S101-7. (DOI: 10.1038/ejcn.2010.219)
     
  13. Machackova M, Holasova M, Maskova E (2010) Full value documentation in the Czech Food Composition Database. European Journal of Clinical Nutrition, 64, Suppl 3, S64-7. (DOI: 10.1038/ejcn.2010.213)
     
  14. Oliveira LM, Castanheira IP, Dantas MA, Porto AA, Calhau MA (2010) Portuguese food composition database quality management system. European Journal of Clinical Nutrition, 64, Suppl 3, S53-7. (DOI: 10.1038/ejcn.2010.211)
     
  15. Pakkala H, Christensen T, de Victoria IM, Presser K, Kadvan A (2010) Harmonised information exchange between decentralised food composition database systems. European Journal of Clinical Nutrition, 64, Suppl 3, S58-63. (DOI: 10.1038/ejcn.2010.212)
     
  16. Pilegaard K, Eriksen FD, Soerensen M, Gry J (2010) Information on plant foods in eBASIS: what is in a correct botanical scientific name? European Journal of Clinical Nutrition, 64, Suppl 3, S108-11. (DOI: 10.1038/ejcn.2010.220)