Usefulness of typical food portion size data to EuroFIR

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This topic has 1 reply, 2 voices, and was last updated 12 years, 6 months ago by Luisa Oliveira.

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17/10/2012 at 22:20 #364

Anonymous
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11/12/2012 at 18:20 #417

Luisa Oliveira
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I think this would be very useful. We will start a portions working group (WG) in Portugal, next year under PortFIR project. This working group will be led by FIPA (the Portuguese Federation of Food Industry). We could make a link between this Forum and the WG
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