Usefulness of typical food portion size data to EuroFIR

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  • #364
    Anonymous
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    #417
    Luisa Oliveira
    Participant

    I think this would be very useful. We will start a portions working group (WG) in Portugal, next year under PortFIR project. This working group will be led by FIPA (the Portuguese Federation of Food Industry). We could make a link between this Forum and the WG

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