Full Members

Written by sp1 on . Posted in Uncategorized

QUADRAM – Quadram Institute Bioscience, UK
 
 
     
NHID – National Institute for Health Development, Estonia
 
 
 
JSI – Institut Jozef Stefan, Slovenia     https://www.ijs.si/ijsw/JSI
 
 
 
   
 
ANSES – French Agency for Food, Environmental and Occupational Health & Safety, France
 
 
 
HHF – Hellenic Health Foundation, Greece
 
http://www.hhf-greece.gr
 
NFSA – The Norwegian Food Safety Authority, Norway
 
https://www.mattilsynet.no/language/english/  
INSA- Instituto Nacional de Saude Dr Ricardo Jorge, Portugal
http://www.insa.pt/    
NFA – Swedish National Food Agency, Sweden
 
https://www.livsmedelsverket.se/en
 
IMR – Institute of Medical Research, University of Belgrade, Republic of Serbia
 
NUBEL – Nutrienten Belgie vzw, Belgium
 
https://www.nubel.be
 
RIVM – Institute of Public Health and the Environment, The Netherlands
 
http://www.rivm.nl/en/
 
BEDCA/University of Cordoba, Spain
 
 
 IAEI – Institute of Agricultural Economics and Information, Czech Republic
 
http://www.iaei.cz/
 
Food Standards Australia New Zealand
 
UVI – University of Vienna, Austria
 
https://www.univie.ac.at/en/
 
BIOR – Animal Health and Environment, Latvia
 
http://www.bior.gov.lv/en
 
CREA – Consiglio per la Ricerca e la sperimentazione in Agricoltura, Italy  
http://www.crea.gov.it  

EuroFIR Associate Members

Plant & Food Research – Institute for Plant & Food Research Limited, New Zealand
   
MRI – Max Rubner Institute, Germany
   

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