Upcoming events

REFRESH Final Conference 2019: Fresh ideas to reduce food waste and valorise surplus food

9th – 10th May 2019, Barcelona, Spain
The goal of the REFRESH Final Conference will be to showcase the results of the REFRESH project and spur future action on food waste among business, policy, research, and civil society.

More information here

Introductory and Advanced Courses in Dietary Assessment Methods

Introduction Course 20th May 2019, Aberdeen, UK
Advanced Course 21-23 May 2019
The University of Aberdeen is delighted to announce new dates for a 2019 Introductory and Advanced Courses on Dietary Assessment Methods.The courses are aimed at anyone with an interest in dietary assessment methods who has some background in either dietetics or nutrition.  Topics covered will include reflection on dietary assessment methods, alternative sources of dietary data, advances in food composition data.

More information here!

Quisper Personalised Nutrition Symposium

19th June 2019, Brussels, Belgium

Register here!

Laboratory Animal Science for Aquatic Reseach Facilities

17th – 21st June 2019, Institute of Marine Research (NO)
This course is organised by AQUAEXCEL2020 designed for aquaculture researchers, students and aquaculture industry stakeholders working directly with animals and will include lectures, practical exercises and field visits to experimental facilities. There will also be an industry mini-seminar entitled “From Laboratory to Industry”, taking place at the IMR Matre research station.

More information here!

Risk-benefit in food safety and nutrition

11th-13th June 2019, Parma 
The European Food Safety Authority (EFSA), the University of Parma and the School of Advanced Studies on Food and Nutrition, with the collaboration of the Catholic University Sacro Cuore of Piacenza, the Technical University of Denmark, the National Food Agency, Sweden, the University of Barcelona, and the Istituto Superiore di Sanità are organising a Summer School for young researchers with the objective to provide an opportunity to learn from some of the most prominent experts in the field of risk-benefit approach in food safety and nutrition, including theory, case studies, and communication of results in risk-benefit studies.

More information here!


16th-18th September 2019, Brussels, Belgium

 2nd Food Chemistry Conference: 

 Shaping the Future of Food Quality, Safety, Nutrition and Health 

17th-19th September 2019, Seville, Spain 

Register here!

13th International Food Data Conference

15th-16th October 2019, Lisbon, Portugal 

Register here!

International postgraduate course

“Production and use of Food Composition data in Nutrition”
1st-6th December 2019, Wageningen, The Netherlands

More information here!