Year (2010)

  1. Costa HS, Vasilopoulou E, Trichopoulou A, Finglas P (2010) Participants of EuroFIR Traditional Foods Work Package. New nutritional data on traditional foods for European food composition databases. European Journal of Clinical Nutrition64, S73-81. (DOI: 1038/ejcn.2010.215)

Year (2007)

  1. Trichopoulou A., Soukara S. and Vasilopoulou E. (2007) Traditional foods: a science and society perspective. Trends in Food Science & Technology18(8), 420-427. (DOI: 1016/j.tifs.2007.03.007)

Year (2006)

  1. Trichopoulou A., Vasilopoulou E., Georga K., Soukara S. and Dilis V. (2006)Traditional foods: Why and how to sustain them. Trends in Food Science & Technology17(9), 498-504. (DOI: 10.1016/j.tifs.2006.03.005)