Parc Leopold, European Parliament, Brussels (BE)

On June 26, Food Drink Europe held its annual #FoodFuture Ideas Fest in Brussels, bringing together stakeholders to discuss creation of a sustainable, innovative, and health-focused food and beverage industry in Europe. For this purpose, the event consisted of three stages, Consumers, Food- & Drink-Makers, and Farmers, focusing on collaboration across supply chain, sustainable food systems and agricultural practices, investments, and technological integration. In addition, there were workshops about alternative protein sources, such as crickets, products made by Sustainable Rice Platform < https://sustainablerice.org > and non-alcoholic spirits, all promoting healthier lifestyle choices. This collective approach aims to bridge financial gaps, boost trade, and improve governance, setting the stage for a more sustainable future in the European agri-food sector.