The Norwegian Food Safety Authority recently launched a new website for the Norwegian food composition table (Matvaretabellen). The new website has a new design and layout, and a revised food group structure. We have added several new features like seeing the nutrient content per portion size of a food and showing recommended daily intake of vitamins and minerals.

We also published our 2023-version of new and updated foods. The new version includes new nutrient analysis of ice cream and pork and lamb meat. We also have compiled nutrient values for several foods and drinks from bakeries, and some other dishes and desserts. Institute of Marine Research has delivered new data on mackerel, herring and tusk.

Trackback from your site.