EuroFIR Members

In recent years, many distinguished members from Academia and Industry have joined EuroFIR AISBL, these include individuals and organisations working in dietetics, food manufacturing and retail, software development, public sector funding, regulation and policy-making, and academia. Our members are full members, compiler and non-compiler organizations, organization members, individuals, and students.

  • Full Members are restricted to the original EuroFIR project partners including many food composition database compiler organisations. New compilers initially join as Associate Members before converting to Full Member status after approval by the General Assembly.
  • Organisation Members: Universities & Academia, Research Institutes, SMEs, Food Technology Institutes, Food Safety Organisations, Policy Makers, Commercial Organisations (Food Manufacturers, Food Service Providers, Retailers)
  • Individual Members: Researchers, Dietitians, Clinicians, Patients, Consumers
  • Students

New members are welcome to join our activities! Click here for more information!

Members Directory

Full Members

QUADRAM - Quadram Institute Bioscience, UK

NHID - National Institute for Health Development, Estonia

JSI - Institut Jozef Stefan, Slovenia

THL - National Institute for Health and Welfare,  Nutrition Unit, Finland

ANSES - French Agency for Food, Environmental and Occupational Health & Safety, France

NFSA - The Norwegian Food Safety Authority, Norway

INSA- Instituto Nacional de Saude Dr Ricardo Jorge, Portugal

NFA - Swedish National Food Agency, Sweden

IMR - Institute of Medical Research, University of Belgrade, Republic of Serbia

NUBEL - Nutrienten Belgie vzw, Belgium

RIVM - Institute of Public Health and the Environment, The Netherlands

BEDCA/University of Cordoba, Spain


 IAEI - Institute of Agricultural Economics and Information, Czech Republic

Food Standards Australia New Zealand


CREA - Consiglio per la Ricerca e la sperimentazione in Agricoltura, Italy


OGYEI/NIPN - National Institute of Pharmacy and Nutrition


Federal Food Safety and Veterinary Office, Switzerland

Associate Members

Plant & Food Research - Institute for Plant & Food Research Limited, New Zealand

MRI - Max Rubner Institute, Germany

Full members non compilers

AUA - Agricultural University of Athens, Greece


University of Gent, Belgium


UHEL - University of Helsinki, Finland


NPPC VUP - National Agricultural and Food Centre, Food Research Institute, Slovakia



WUR - Wageningen University, The Netherlands

Ordinary members

http://www.sge-ssn.chDato, Austria


MS Nutrition, France

CAPNUTRA, Republic of Serbia


Colombani Consulting, Switzerland


Eaternity, Switzerland


IEO - European Oncology Institute, Italy


Hylobates - Hylobates Consulting Srl, Italy


MANE - V MANE Fils SA, France


NANYANG Polytechnic - School of Chemical & Life Sciences_Nanyang Polytechnic, Singapore


Polytec, Denmark


CEU - Universidad CEU San Pablo, Spain


JRC - European Commission Joint Research Centre, Italy


University of Aberdeen, United Kingdom



Crème Global, Ireland


Finnish Food Authority, Finland



Odisee University, Belgium


UCC - University College Cork, Ireland


University of Ljubljana - University of Ljubljana - Biotechnical Faculty, Slovenia


University of Oslo, Norway



Institute of Marine Research, Norway

TUBITAK Marmara Research Centre, Turkey

University of Pretoria, South Africa


South African Medical Research Center, South Africa

PepsiCo International Ltd, United Kingdom

EUFIC, Belgium

Istanbul Sabahattin Zaim University, Turkey

Premotec GmbH, Switzerland



National Food Institute (Denmark)

HoGhent University, Belgium

Mahidol University, Institute of Nutrition, Thailand



Human Nutrition Research Unit, INRAE,  France


MRC Epidemiology Unit, The Great Britain

Orlando Import Export Srl, Romania

Swiss Society for Nutrition, Switzerland

V.MANE Fils SA, France

Alma Food SAS, France

Nutritics, Ireland