EuroFIR Members

In recent years, many distinguished members from Academia and Industry have joined EuroFIR AISBL, these include individuals and organisations working in dietetics, food manufacturing and retail, software development, public sector funding, regulation and policy-making, and academia. Our members are full members, compiler and non-compiler organizations, organization members, individuals, and students.

  • Full Members are restricted to the original EuroFIR project partners including many food composition database compiler organisations. New compilers initially join as Associate Members before converting to Full Member status after approval by the General Assembly.
  • Organisation Members: Universities & Academia, Research Institutes, SMEs, Food Technology Institutes, Food Safety Organisations, Policy Makers, Commercial Organisations (Food Manufacturers, Food Service Providers, Retailers)
  • Individual Members: Researchers, Dietitians, Clinicians, Patients, Consumers
  • Students

New members are welcome to join our activities! Click here for more information!

Members Directory

Full Members

QUADRAM - Quadram Institute Bioscience, UK

https://quadram.ac.uk/

NHID - National Institute for Health Development, Estonia   

www.tai.ee/en/about-us/national-institute-for-health-development

JSI - Institut Jozef Stefan, Slovenia

https://www.ijs.si/ijsw/JSI

THL - National Institute for Health and Welfare,  Nutrition Unit, Finland

https://www.thl.fi/en/web/thlfi-en

ANSES - French Agency for Food, Environmental and Occupational Health & Safety, France

https://www.anses.fr/

NFSA - The Norwegian Food Safety Authority, Norway

https://www.mattilsynet.no/language/english/

INSA- Instituto Nacional de Saude Dr Ricardo Jorge, Portugal

http://www.insa.pt/

 

NFA - Swedish National Food Agency, Sweden

https://www.livsmedelsverket.se/en

IMR - Institute of Medical Research, University of Belgrade, Republic of Serbia

NUBEL - Nutrienten Belgie vzw, Belgium

https://www.nubel.be

RIVM - Institute of Public Health and the Environment, The Netherlands

http://www.rivm.nl/en/

BEDCA/University of Cordoba, Spain

 

 IAEI - Institute of Agricultural Economics and Information, Czech Republic

http://www.iaei.cz/

Food Standards Australia New Zealand

 

CREA - Consiglio per la Ricerca e la sperimentazione in Agricoltura, Italy

 

OGYEI/NIPN - National Institute of Pharmacy and Nutrition

 

Federal Food Safety and Veterinary Office, Switzerland

http://www.fsvo.admin.ch

Associate Members

Plant & Food Research - Institute for Plant & Food Research Limited, New Zealand

http://www.plantandfood.co.nz/

MRI - Max Rubner Institute, Germany

https://www.mri.bund.de/de/home/

Full members non compilers

AUA - Agricultural University of Athens, Greece
http://www2.aua.gr/en

 

University of Gent, Belgium
https://www.ugent.be/en

 

UHEL - University of Helsinki, Finland
https://www.helsinki.fi/en

 

NPPC VUP - National Agricultural and Food Centre, Food Research Institute, Slovakia
http://www.vup.sk/en/index.php?start&language=en&mainID=2&navID=14

 

 

WUR - Wageningen University, The Netherlands
http://www.wur.nl/en/wageningen-university.htm

Ordinary members

http://www.sge-ssn.chDato, Austria

 

MS Nutrition, France

http://ms-nutrition.com/en/

CAPNUTRA, Republic of Serbia
http://www.capnutra.com/

 

Colombani Consulting, Switzerland
http://www.colombani.ch/en/

 

Eaternity, Switzerland
http://www.eaternity.org/foodprint/database

 

IEO - European Oncology Institute, Italy
http://www.esmo.org/Patients/Designated-Centres-of-Integrated-Oncology-and-Palliative-Care/European-Institute-of-Oncology-Italy

 

Hylobates - Hylobates Consulting Srl, Italy
http://www.hylobates.it/

 

MANE - V MANE Fils SA, France
http://www.mane.com/legal

 

NANYANG Polytechnic - School of Chemical & Life Sciences_Nanyang Polytechnic, Singapore
http://www.nyp.edu.sg/schools/scl.html

 

Polytec, Denmark
http://www.polytec.com/eu/

 

CEU - Universidad CEU San Pablo, Spain 
http://www.uspceu.com/

 

JRC - European Commission Joint Research Centre, Italy
https://ec.europa.eu/info/departments/joint-research-centre_en

 

University of Aberdeen, United Kingdom
https://www.abdn.ac.uk/

 

 

Crème Global, Ireland
https://www.cremeglobal.com/

 

Finnish Food Authority, Finland

https://www.ruokavirasto.fi/en/

 

 

Odisee University, Belgium 
https://www.odisee.be/en

 

UCC - University College Cork, Ireland
https://www.ucc.ie/en/

 

University of Ljubljana - University of Ljubljana - Biotechnical Faculty, Slovenia
https://www.uni-lj.si/academies_and_faculties/faculties/2013052914461802/

 

University of Oslo, Norway

https://www.med.uio.no/imb/english/

 

 

Institute of Marine Research, Norway

http://www.imr.no/en

TUBITAK Marmara Research Centre, Turkey

https://www.med.uio.no/imb/english/

University of Pretoria, South Africa

https://www.up.ac.za/research-innovation

 

South African Medical Research Center, South Africa

http://www.mrc.ac.za/

PepsiCo International Ltd, United Kingdom

http://www.pepsico.co.uk/

EUFIC, Belgium

www.eufic.org

Istanbul Sabahattin Zaim University, Turkey

https://www.izu.edu.tr/

Premotec GmbH, Switzerland

 

 

National Food Institute (Denmark)

https://www.dtu.dk/english

HoGhent University, Belgium

https://www.hogent.be/en/

Mahidol University, Institute of Nutrition, Thailand

 

 

Human Nutrition Research Unit, INRAE,  France

 

MRC Epidemiology Unit, The Great Britain

Orlando Import Export Srl, Romania

Swiss Society for Nutrition, Switzerland

http://www.sge-ssn.ch

V.MANE Fils SA, France

http://www.mane.com/

Alma Food SAS, France

Nutritics, Ireland

http://nutritics.com