Food Forum 2025

Save the date : EuroFIR Food Forum 2025

Celebrating 20 years of EuroFIR
8th-9th April 2025
Brussels, Belgium. 

The EuroFIR Food Forum is our annual networking event in Brussels, bringing together members and clients to connect, share insights, and discuss key challenges in developing, maintaining, and publishing food composition data.

Attendees will have the opportunity to network, exchange expertise, and explore solutions, while also showcasing their work to fellow compilers and data users. This event offers a platform to engage with industry and research professionals, gain valuable knowledge, and address issues relevant to both research and commercial applications.

This year is particularly special as we celebrate the 20th anniversary of EuroFIR! Join us to be part of this milestone event, connect with experts, and contribute to shaping the future of food composition data.

Event Format: Hybrid Event

Tuesday, 8th April 2025

08:45 – 09:45 | FoodCASE User Group

10:00-11:30 | Workshop 1: Food composition data and analytical considerations

12:00 – 13:30 & 14:30-16:00 | Workshop 2: Members’ needs for future FCDBs

16:30 – 18:00 | Workshop 3: Vitamin analysis in FCDBs

 

Wednesday, 9th April 2025

09:00-12:30 & 13:30-15:30 Scientific presentations

16:00-18:00 EuroFIR General Assembly

 

You can book a bedroom at:

Hotel Louise

Avenue Louise 212

1050 Bruxelles

02/644.44.16

Booking : contact by email Elline Salpin [email protected] mention EuroFIR Food Forum 25

Dates : Du 8 avril au 10 avril 2025 (2 nuits)
Bedrooms and Rates:

10 Doubles confort bedrooms (Occupation simple ou double)

Single occupancy: 145 € per night and person (city tax and breakfast excluded)

Free cancellation 28 days before arrival

50 % cancellation fees between 28 and 21 days before arrival

Non refundable 21 before arrival

Booking Form

Hotel Barsey by Warwick 

Avenue Louise 381-383

02/ 641. 51. 30

Book your accommodation at Barsey Hotel HERE

We look forward to seeing you in Brussels and will share further information about the event soon.