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- the building blocks for health surveys, medical research and interventions, and health policies based on them;
- information for public health government bodies and regulators to educate their populations about health and food heritage;
- laboratory and data analysis best practices to ensure data quality, reliability and comparability;
- data that enables food industry to produce healthier foods, and obtain a larger share of the international food market;
- information to consumers – via labels and via printed/electronic information – to enable them to play a more active role in protecting and enhancing their health.
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