EUFIC Processed Foods Symposium
How to communicate about what we (don’t) know?
What makes a food product a healthy or unhealthy product? Are processed foods less healthy than non-processed foods? And, what’s the difference between processed and ultra-processed foods? The European Food Information Council (EUFIC) explored these and more at their processed foods symposium on 24.11.2020.The symposium also considered the role of processed foods within a healthy and sustainable diet.
This symposium included presentations about front-of-pack labelling schemes (e.g. Nutri-Score and NOVA), and effects of food on our physical and mental wellbeing as well as the science behind food processing. Two of the take-home messages were that ultra-processed food stuffs are usually more calorie-dense and, in general, food portions are significantly larger now than 50 years ago.
Read more about the symposium here
EUFIC is a non-profit organisation, established in 1995, which aims to provide engaging science-based information to inspire and empower healthier and more sustainable food and lifestyle choices.
EuroFIR is a Member of EUFIC and Paul Finglas (Managing Director) joined their Executive Board in November 2020.
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